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Gluten Free Cooking School.

Stubborn red head

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Stubborn red head Apprentice
Stubborn red head
Posted

So there is this website that I have signed up for and started getting emails from to help me learn to cook gluten free. I have been reading them, not yet tried them, is there anyone here that gets them, and does this lady know what she is talking about?

My mother is a baker and I would love to sit down with her and make gluten free bread, since she has been gluten free for ten years and still never tried making gluten-free bread. Some of the recipes dont seem so bad. "She" also is selling her cook books and other things that right now I have no interest in but I think that maybe my mother might be.

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ciamarie Rookie
ciamarie
Posted

I didn't sign up for the emails, but I found some info. from that site helpful, and I did find a flat bread recipe there that's a winner!

JNBunnie1 Community Regular
JNBunnie1
Posted

I didn't sign up for the emails, but I found some info. from that site helpful, and I did find a flat bread recipe there that's a winner!

Uh, you guys gonna keep talking in code? Give a girl a hint!

Stubborn red head Apprentice
Stubborn red head
Posted
  • Author

www.glutenfreecookingschool.com

sa1937 Community Regular
sa1937
Posted

I can't imagine myself spending good money on a gluten-free cooking school...so many recipes just need a substitution or two and for baked goods there are many gluten-free blogs and recipe sites. But then I've been cooking *forever*. I did invest in a few gluten-free cookbooks (mainly for baking and especially bread, which has been elusive for many of us starting out)

GF Lover Rising Star
GF Lover
Posted

The Betty Crocker Site also has gluten free baking recipes. Be well.

Stubborn red head Apprentice
Stubborn red head
Posted
  • Author

I can't imagine myself spending good money on a gluten-free cooking school...so many recipes just need a substitution or two and for baked goods there are many gluten-free blogs and recipe sites. But then I've been cooking *forever*. I did invest in a few gluten-free cookbooks (mainly for baking and especially bread, which has been elusive for many of us starting out)

I havent spent the money on it yet the emails are free, the books are online but cost around 20 bucks. She also has several recipes online.

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

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