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Gluten Free Cooking School.

Stubborn red head

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Stubborn red head Apprentice
Stubborn red head
Posted

So there is this website that I have signed up for and started getting emails from to help me learn to cook gluten free. I have been reading them, not yet tried them, is there anyone here that gets them, and does this lady know what she is talking about?

My mother is a baker and I would love to sit down with her and make gluten free bread, since she has been gluten free for ten years and still never tried making gluten-free bread. Some of the recipes dont seem so bad. "She" also is selling her cook books and other things that right now I have no interest in but I think that maybe my mother might be.

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ciamarie Rookie
ciamarie
Posted

I didn't sign up for the emails, but I found some info. from that site helpful, and I did find a flat bread recipe there that's a winner!

JNBunnie1 Community Regular
JNBunnie1
Posted

I didn't sign up for the emails, but I found some info. from that site helpful, and I did find a flat bread recipe there that's a winner!

Uh, you guys gonna keep talking in code? Give a girl a hint!

Stubborn red head Apprentice
Stubborn red head
Posted
  • Author

www.glutenfreecookingschool.com

sa1937 Community Regular
sa1937
Posted

I can't imagine myself spending good money on a gluten-free cooking school...so many recipes just need a substitution or two and for baked goods there are many gluten-free blogs and recipe sites. But then I've been cooking *forever*. I did invest in a few gluten-free cookbooks (mainly for baking and especially bread, which has been elusive for many of us starting out)

GF Lover Rising Star
GF Lover
Posted

The Betty Crocker Site also has gluten free baking recipes. Be well.

Stubborn red head Apprentice
Stubborn red head
Posted
  • Author

I can't imagine myself spending good money on a gluten-free cooking school...so many recipes just need a substitution or two and for baked goods there are many gluten-free blogs and recipe sites. But then I've been cooking *forever*. I did invest in a few gluten-free cookbooks (mainly for baking and especially bread, which has been elusive for many of us starting out)

I havent spent the money on it yet the emails are free, the books are online but cost around 20 bucks. She also has several recipes online.

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      By Kirita · Posted

      Thank you so much for your response! I have a follow-up appointment with her pediatrician next week, and also an appointment with her pediatric GI Dr. Your message gives me some ideas for questions to ask the doctors. My daughter went strictly gluten-free in January following her first endoscopy so I’m guessing her diet is pretty solid. She is compliant but also reliant on others to make her food (at school and home) but she didn’t have this problem prior to the gluten challenge when she went strictly gluten-free. It really makes sense to me that the gluten challenge inflammation hasn’t healed and I will be asking her doctors about nutritional issues. I ask for anecdotal stories because the research surrounding the gluten challenge seems to be inconsistent and inconclusive (at least what I’ve been able to find!). Thank you so much for your response!
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