Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

These Symptoms Are Bothering Me :(


tuxedocat

Recommended Posts

tuxedocat Apprentice

Apparently got glutened the other day - I am still getting used to what I can and can't eat and both times that I've eaten out (one time at a Mexican place; one time, the other day, at a yogurt place - I had some labeled gluten free frozen yogurt, but with fruit toppings, and it's possible there may have been CC). At this point, I am staying away from anything that isn't from my own kitchen.

What happens is that with a small amount (such as - salad dressing), I will get brain fog and headaches for the rest of the day.

For the last week though, off and on, I've experienced these sensations that I can only describe as being like an alien trying to get out of my stomach... it feels like something is "moving" in my gut. I also have heartburn and gurgling in my throat and that awful "trapped burp" feeling. That goes away only if I've been strict gluten free for a few days.

I had not been sure if I actually have an issue with gluten. When I was suspected of celiac in 07, there were other problems masking my symptoms (I ended up negative for celiac [1] and positive for Graves Disease, which was causing my worst GI symptoms). But - I seem to have had symptoms before trying gluten free (worsening indigestion), that subsided, so it may actually be a gluten issue.

I was never even close to this sensitive before I went gluten free :( The "badness" would build up over a period of time, I generally had a lot of vague symptoms, but I wouldn't feel bad for three days after putting something into my mouth.

And I have doctor-phobia now because of the number of times I've been laughed off or not taken seriously, by the way. Plus I have bad insurance (am on county).

As an aside - many of my thyroid symptoms have resolved on gluten free.

[1] Story behind that - I was on Atkins for a year and a half, then came down sick with some kind of mystery illness after I came off of Atkins. I didn't know that gluten sensitivity was a "thing" yet. After a year of worsening mystery illness, I came down with Graves Disease (borderline thyroid storm) with a DH-looking rash that resolved quickly on gluten free, but the doctor ordered my testing *after I'd already been gluten free for several weeks* then didn't follow it up any further. Ever since I was dxed with Graves, EVERYTHING has been written off to Graves.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748

    RUKen
    Newest Member
    RUKen
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.