Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten In Glue? E-6000 In Particular...


livelifelarge24

Recommended Posts

livelifelarge24 Enthusiast

It seems I read somewhere that glues can have gluten in them. I need to use E-6000 tonight for a project and I cannot find the information on ingredients anywhere. There aren't ingredients on the package or listed on the website or any other page I have googled. The package just says it contains perchlorethylene. Does anybody have experience with e-6000? I'm super sensitive and don't want to take any chances.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

We love that glue. Not sure what's in it. Why not wear gloves or use something to spread it and touch with like a toothpick or Popsicle stick or your friends finger?

It is waterproof so I'm guessing it's all chemicals and nothing natural.

livelifelarge24 Enthusiast

I was more worried about inhaling it, so I guess since its not a powder that shouldn't be an issue anyway? There are lots of chemical hazard warnings but no allergen warnings so I would think you are right.

kareng Grand Master

I have called about some glues and they are gluten-free. There is very little or nothing in modern glue that can be identified as " natural".

ravenwoodglass Mentor

I was more worried about inhaling it

And you should be. Not a gluten issue though. Make sure you keep windows open or use it outside as you don't want to breathe in the vapor. If I remember correctly the vapors may also be flammable so that ventilation is vital.

I think the non-toxic water soluable glues and pastes are the ones more likely to be wheat derived.

  • 8 months later...
Cmccartn Newbie

It seems I read somewhere that glues can have gluten in them. I need to use E-6000 tonight for a project and I cannot find the information on ingredients anywhere. There aren't ingredients on the package or listed on the website or any other page I have googled. The package just says it contains perchlorethylene. Does anybody have experience with e-6000? I'm super sensitive and don't want to take any chances.

I've definitely heard that envelopes are not safe to lick, neither were stamps (but those are all stickers now)

IrishHeart Veteran

I've definitely heard that envelopes are not safe to lick, neither were stamps (but those are all stickers now)

Hi and welcome to the forum.

There are many myths that circulate on the internet about gluten on stamps, envelopes, etc. but they simply are not true.

Please read this article by Tricia Thompson, RD--a celiac nutrition specialist.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,237
    • Most Online (within 30 mins)
      7,748

    Nanap4
    Newest Member
    Nanap4
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • R. M. LOMBARDO
      Reese's Plant Based PeanutButter Cups are made with non-Gluten Free Oats and only states on the package Dairy Free.  Is it safe for Celiacs or those with Gluten Intolerance issues to consume?  I think Mars is taking a small step in the right direction concerning food allergies and wish they were Gluten Free.
    • R. M. LOMBARDO
      These items are on sale for $3.99 at Target: Choose from Choclate Chip, Grahams or Vanilla Wafers.   I purchased all 3 plus an extra Choclate Chip.  All are produced in a dedicate Gluten & Peanut Free Facility and other choices are available on amazon.com.
    • Liquid lunch
      I had these for years, covered in scars from them. Not had any since I started taking reishi and cordyceps tincture, they’re immune modulators, I think that’s how they work. Most of my other symptoms have also disappeared, I take a treble dose if I get glutened and it’s almost an instant fix, 3 days of mild symptoms instead of 3 weeks of horrible. Might be worth a try, don’t be put off by the caterpillars, I think they’ve found a different way of growing them now. 
    • knitty kitty
      Welcome to the forum, @LookingForAnswers101, I had similar experiences with boil outbreaks in the same areas.  Mine was caused by Candida Albicans and eating a diet too high in sugar and simple carbohydrates.   Candida is a yeast infection, so the antibacterial wash is not going to help.  I had to change my diet to a Paleo diet before it went away.  If I consume high levels of sugar or other simple carbohydrates (rice, corn, dairy, etc.), boils would occur at pressure points like the groin and back of the legs.  Your doctor might be able to prescribe an antifungal medication, but some of those antifungal medications destroy thiamine.  Thiamine is needed to keep fungal and bacterial infections in check.  I took Thiamine in the form Benfotiamine, but TTFD (tetrahydrofurfuryl disulfide) will work, too.   Thiamine, and the other B vitamins, especially Niacin and Biotin, along with Vitamin A, Vitamin C, and Vitamin D will help keep skin healthy.  Be sure to address these nutritional deficiencies that occur with Celiac! Ask your doctor to rule out autoimmune hidradenitis suppurativa (HS) and Human Papilloma virus, too.   Hang in there!  You'll get over this rocky patch of the journey!  Best wishes! P. S.  Get checked for Type Two Diabetes as well.  Candida, type two diabetes and a high carbohydrate diet often go together.  A Paleo diet really helps me with my Type Two Diabetes and Candida overgrowth.
    • Scott Adams
      As I mentioned, gluten intolerance encompasses more than just those with celiac disease, and in the past was used more like the term "gluten sensitivity" is used today.
×
×
  • Create New...