Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nightshades Too?


MsJ

Recommended Posts

MsJ Rookie

I've been gluten free for about six weeks (for the most part but I've made some mistakes) and I'm still have lots of bathroom issues. Reviewing what I've eaten it seems that tomatoes and potatoes are causing me to have diarrhea within an hour of eating them. So I'll be giving up those for a while now, too.

I'm not sure I'm ever going to get this all figured out. But I can now spell diarrhea without the use of a spellchecker. Whoohoo.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

But I can now spell diarrhea without the use of a spellchecker. Whoohoo.

*snort*

Try peeling the nightshades before you give them up entirely. Most of the toxins are in the skin.

Mom23boys Contributor

If you are reacting to a whole family of foods such as nightshades, I'd suggest reading up on cross reactive pollens (probably birch for nightshades) and look up what is high in your area. Being treated for the pollen (birch for ex) will help eliminate or lighten the problems with the foods.

IrishHeart Veteran

I've been gluten free for about six weeks (for the most part but I've made some mistakes) and I'm still have lots of bathroom issues.

I'm not sure I'm ever going to get this all figured out. But I can now spell diarrhea without the use of a spellchecker. Whoohoo.

Hon, you could have bathroom issues for a while yet. You're still early in the game here. You'll get it all figured out!! ;)

Do as Jess suggests, peel the nightshades and see it if helps.

Two thoughts if the " big D" (man, I get tired of typing out diarrhea :D ) continues: dump dairy for a while and take probiotics.

And kudos for keeping your sense of humor during this recovery phase :lol: . Not everyone can do that.

whoohoo!!!!

razzle51 Apprentice

Ok what are Nightshades

Jestgar Rising Star

Ok what are Nightshades

Open Original Shared Link

Potatoes, tomatoes, sweet and hot peppers, eggplant, tomatillos, tamarios, pepinos, pimentos, paprika, and cayenne peppers are classified as nightshade foods.
MsJ Rookie

Hon, you could have bathroom issues for a while yet. You're still early in the game here. You'll get it all figured out!! ;)

Thanks for the perspective. I think I was hoping for an Open & Shut, Black & White, Aha! answer but instead I've got an Ajar, Gray, Huh? answer.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Thanks for the perspective. I think I was hoping for an Open & Shut, Black & White, Aha! answer but instead I've got an Ajar, Gray, Huh? answer.

:lol::lol:

Atta girl, keep that sense of humor. You're gonna need it. Saved me from swan-diving off a cliff during this mess (pre-DX and post).

Wish we could tell you definitively what will happen on this healing journey, but alas, we cannot.

No playbook, no set time pattern for recovery and certainly no "one size fits all" answers.

Every BODY is different.

Hang tough.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Airborne Gluten?

    2. - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    3. - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    4. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    5. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,232
    • Most Online (within 30 mins)
      7,748

    Linda1964
    Newest Member
    Linda1964
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • annamarie6655
      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.