Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Advice To Cope Until Testing Is Done......


roxieb73

Recommended Posts

roxieb73 Contributor

I have the worst muscle weakness. It is a chore to even walk to my car. I had been on a gluten free diet for a couple weeks and was feeling much better. I then tested negative on the antibody test. My doctor thinks it is a false negative and has ordered me back on the gluten. I now feel worse than ever. Main problems are fatigue, headaches but the worst is the SEVERE muscle weakness. I feel like an invalid and I just don't have the strength to do anything. Any ideas on what might help until the antibody tests and biopsy is done. I am looking at another month before I can go gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MitziG Enthusiast

I wish I did! Unfortunately this is why many people on this board are self diagnosed celiacs. The gluten challenge is simply to difficult to maintain for the required time.

It is important that you remember, even doing the challenge, you will likely still test negative for celiac. Only 1 out of 133 have celiac disease. And testing will only identify 70% of them!

Non Celiac Gluten Intolerance affects as many as 1 in 14 people however, and there is no test for it, other than an obvious unpleasant response to gluten!

It seems clear that gluten is a problem for you. Do you NEED the dx? Is there a chance your dr would dx you based on your response to the gluten challenge alone? Some do, if they are enlightened.

I wish I could offer advice for getting through this, all I have is hugs though! Hugs!!!

roxieb73 Contributor

I wish I could just go gluten free but I do need the diagnosis. I am certain several others in my family would benefit from a gluten free diet but getting them to do it will not be easy!!! I need this diagnosis to get them to listen to me. Also my son's father will not put him on a gluten free diet at his house without it. I am fairly certain and so is my doctor that both my son and I have Celiac. Now we just neet to prove it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

    2. - Jmartes71 replied to annamarie6655's topic in Super Sensitive People
      4

      Airborne Gluten?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,128
    • Most Online (within 30 mins)
      7,748

    Susan Wales
    Newest Member
    Susan Wales
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
    • Jmartes71
    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.