Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Going On 19 Weeks And Struggling


Kmclean

Recommended Posts

Kmclean Newbie

I was diagnosed with Celiac Disease when I was 17 I am now 23 and going on my second baby. I have followed the diet off and on since diagnosed, but not constant until this past September when my fiance went away to school and I could really focus on myself. However, when I got pregnant in February I haven't been able to control my cravings!! I'll do great for a couple days and I give in. I'm addicted to it, I know I am, but I just don't know what to do. Every day is such a struggle, I feel I can't control myself. I am so embarrassed by this because I know the harm I'm doing to myself and my baby I feel it physically emotionally and I'm also starting to get the spots all over my body from it. I am seeing a counselor but it doesn't seem to help. I've seriously considered a hypnotherapist but I just don't have the money as its $150 for one hour. Any advice or encouragement is appreciated :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Razzle Dazzle Brazell Enthusiast

Bless your heart. I am struggling with just plain outrageous hunger too...everytime i am glutened. I will eat just about Anything!

I was wondering what exactly you are craving? Is it specifically bread like sandwich bread or what? I would assume you have already tried replacing your craving by feeling up on something else that you Love to eat. And im guessing you are already on sufficient prenatal vitamins. Hmmm. Have you spoken with the doctor concerning this or have you had bloodwork done?

1desperateladysaved Proficient

I just want to encourage you not to give in to your cravings. You and your baby need good food. I know you know that, but ...Just keep it away from the house and eat at home. Stay well.

modiddly16 Enthusiast

I'm also 19 weeks pregnant and have to tell you, just DO NOT give into the cravings. You risk potentially losing your child if you do, it's been studied that people who don't have their celiac disease under control suffer more losses than the average person. IF you're having a craving for something with gluten, find a reasonable alternative that IS gluten free. Knowing that it could potentially harm your child should be reason enough to stop.

mommy2be Newbie

I am in the same boat as you are! I have been doing good here lately but have not been gluten free my entire pregnancy and I'm now 36 weeks. I was diagnosed "mildly positive" through a blood test 2 days before finding out I was pregnant. It was a lot to deal with and I am so addicted to good food it has been really hard. I'm trying to be better so I can breast feed without any problems. My baby seems fine now and the blood tests at the beginning of my pregnancy didn't seem to show any anemia...good luck and try your hardest for you and baby!

Kmclean Newbie

It's not always something specific, but usually bread and buns and goodies as those are my favorite. I have good days where I have the motivation to stay away but the bad days take over the good. I have talked to my doctor about it some and she gives me the "this is about you and your baby" talk. I don't want to be judged as I know the harm im doing and I feel like the worlds worst person. I feel like I'm a drug addict using during pregnancy... I guess that's essentially what I'm doing. I dont see my counselor for another couple weeks I'm just trying to take it one day at a time. I wish there was a rehab for gluten addicts...Its everywhere I can't get away from it and as soon as I see it I want it. :(

Kmclean Newbie

Thanks mommy2be it's good to know I'm not alone :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommy2be Newbie

A drug addict is exactly the way I've described myself!

Kmclean Newbie

Exactly! I don't know how else to put it; that's the only way I can compare

faithforlife Apprentice

I imagine Gluten as rat poison. I have had way worst cravings while pregnant-especially for Restaraunt foods! It's hard being hungry. My midwife advised eating often-snacking lots on filling things. I eat creamy cold Greek yogurt, nuts, avacado, gluten-free pasta and meat sauce, eggs, cold shrimp, I bake my own breads, hearty meaty breakfasts, milk, juicy oranges, melons-am I making anybody hungry for gluten-free?

  • 4 weeks later...
LindsayS Newbie

I am 16 weeks and feel the same way. I have given in to the temptation of gluten a couple of times (chik fil-a chicken biscuit...I know, wrong on so many levels). But I was so sick the next day, I had major gluten remorse. Now I have enough fear for my baby that I am not doing that again. I didn't really realize that hurting myself was also hurting my baby. Dumb, I know. Anyway, hang in there. Find a good gluten-free website with some recipes for yummy treats. If I keep things around the house like homemade oatmeal cookies with dark chocolate and almond flour banana muffins, I can usually grab one of those and feel good later. They are still sweet and kind of bread like. For me, I just know that any time I leave the house, I have to pack snacks from home. That way I wont go through the awful drive thru again.

sa1937 Community Regular

I am 16 weeks and feel the same way. I have given in to the temptation of gluten a couple of times (chik fil-a chicken biscuit...I know, wrong on so many levels). But I was so sick the next day, I had major gluten remorse. Now I have enough fear for my baby that I am not doing that again. I didn't really realize that hurting myself was also hurting my baby. Dumb, I know. Anyway, hang in there. Find a good gluten-free website with some recipes for yummy treats. If I keep things around the house like homemade oatmeal cookies with dark chocolate and almond flour banana muffins, I can usually grab one of those and feel good later. They are still sweet and kind of bread like. For me, I just know that any time I leave the house, I have to pack snacks from home. That way I wont go through the awful drive thru again.

Welcome to the forum, Lindsay. If you're looking for recipes, also check out the recipe section of the forum. You'll find we eat pretty well and are not at all deprived.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,207
    • Most Online (within 30 mins)
      7,748

    WAB19
    Newest Member
    WAB19
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.