Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could This Be Celiac & Testing Question


ML5

Recommended Posts

ML5 Newbie

Hello. I just joined after reading so many helpful and informative posts. Makes me think I'm not crazy! Hoping for some insight from others.

We are waiting on celiac blood work results for my 7 year old daughter. I do not know the specific tests that were ordered other than celiac. She has had other "regular" blood work done recently (CBC, thyroid, sed rate). Everything is normal.

She also had ImmunoCAP testing done 1 1/2 months ago. Positive for allergies to Sesame, Soy, Peanut, Corn and Wheat. We eliminated all of these from her diet -- no easy task -- for 3 weeks. Skin issues improved (rash, itchiness).

We saw an allergist last Wednesday who said she wasn't convinced her skin symptoms were related to food allergies (also allergic to molds, trees, grass; diagnosed with allergic rhinitis and mild intermittent asthma). She told us to do a food challenge and reintroduce one new food allergen per week and monitor symptoms. We started with wheat (it was her lowest score; .82).

Other symptoms she has been having:

Constipation -- for 6 weeks (1 BM in last 10 days or so even with Miralax)

Severe Reflux -- didn't know this was back; had stopped meds since "volcano" feeling up high was gone; pain in lower abdomen I attributed to constipation; back on Prevacid now

Stomach pain - "my tummy hurts" - often can't explain specifics

Sore throat -- recent, assume due to reflux

Fever - low grade fever since Fall of 2009. Did blood work then and never determined cause. Last couple of months she has fluxuated up to 100. Note: before low-grade fever began, she had strep once a month three months prior, and a flu shot 2 weeks before.

Weight gain - She will be 8 this month. She is 25% in height. In 13 months she gained 25 pounds (10 in the last 5 1/2; 15 the 8 months before).

Aches and pains - can't tell for sure if this is joint/bone or muscle pain.

Low energy - Less stamina. Less interest in playing outside than previously (has a sister 1 year older and she can't keep up with big sis' activity level).

"I don't feel good" -- hear this many times a day

Tic? - She has a "one-eyed blink" that comes and goes -- has had for years; saw a pediatric neuroligist with no explanation.

Questions:

1. Does this sound like Celiac symptoms?

2. Could this be a reaction to gluten: She started back on wheat last Wednesday. Had cookies, pizza, bread over next few days. Monday had crackers at lunch and 2 slices wheat bread for dinner. Monday evening temp was up to 101.8. Gave her Motrin before bed. Next morning at 6:00 am temp was 103.5. No other viral type symptoms (still her other "regular symptoms above").

3. Wondering if going off gluten for 3 weeks, then back on 5 days before blood work will mess up the test results.

4. Doc we saw this week is a pediatrician and was recommended by a friend with celiac family. At what point do you decide to see a GI?

Any insight/comments/suggestions would be greatly appreciated!

Signed,

ML5 -- Worried Mom


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MitziG Enthusiast

It sounds A LOT like Celiac. Unfortunately, being gluten free for 3 weeks may have caused her antibodies to drop below detectable levels- but maybe not. My son still tested positive (but barely) after nearly a year of strict gluten-free. Mine and my daughter's antibodies dropped to zero almost immediately however.

Keep her eating gluten for now, as they will likely want to do anl endoscopy and she needs to be eating gluten for that. When all of the testing is over with, definitely do a strict gluten-free diet for a few months, even if the tests are negative. (If the tests are positive it is gluten-free for life however).

Hope you get some answers soon!

Teri Lou Apprentice

With regular fevers that high I would see a specialist. Some of the symptoms sound like Celiac but I haven't heard of high fevers with it? Does anyone else have comments about fevers with gluten intolerance/ celiac?

Good luck and hope they figure it out soon for you so she can feel better!

beachbirdie Contributor

Hello. I just joined after reading so many helpful and informative posts. Makes me think I'm not crazy! Hoping for some insight from others.

We are waiting on celiac blood work results for my 7 year old daughter. I do not know the specific tests that were ordered other than celiac. She has had other "regular" blood work done recently (CBC, thyroid, sed rate). Everything is normal.

She also had ImmunoCAP testing done 1 1/2 months ago. Positive for allergies to Sesame, Soy, Peanut, Corn and Wheat. We eliminated all of these from her diet -- no easy task -- for 3 weeks. Skin issues improved (rash, itchiness).

We saw an allergist last Wednesday who said she wasn't convinced her skin symptoms were related to food allergies (also allergic to molds, trees, grass; diagnosed with allergic rhinitis and mild intermittent asthma). She told us to do a food challenge and reintroduce one new food allergen per week and monitor symptoms. We started with wheat (it was her lowest score; .82).

Other symptoms she has been having:

Constipation -- for 6 weeks (1 BM in last 10 days or so even with Miralax)

Severe Reflux -- didn't know this was back; had stopped meds since "volcano" feeling up high was gone; pain in lower abdomen I attributed to constipation; back on Prevacid now

Stomach pain - "my tummy hurts" - often can't explain specifics

Sore throat -- recent, assume due to reflux

Fever - low grade fever since Fall of 2009. Did blood work then and never determined cause. Last couple of months she has fluxuated up to 100. Note: before low-grade fever began, she had strep once a month three months prior, and a flu shot 2 weeks before.

Weight gain - She will be 8 this month. She is 25% in height. In 13 months she gained 25 pounds (10 in the last 5 1/2; 15 the 8 months before).

Aches and pains - can't tell for sure if this is joint/bone or muscle pain.

Low energy - Less stamina. Less interest in playing outside than previously (has a sister 1 year older and she can't keep up with big sis' activity level).

"I don't feel good" -- hear this many times a day

Tic? - She has a "one-eyed blink" that comes and goes -- has had for years; saw a pediatric neuroligist with no explanation.

Questions:

1. Does this sound like Celiac symptoms?

2. Could this be a reaction to gluten: She started back on wheat last Wednesday. Had cookies, pizza, bread over next few days. Monday had crackers at lunch and 2 slices wheat bread for dinner. Monday evening temp was up to 101.8. Gave her Motrin before bed. Next morning at 6:00 am temp was 103.5. No other viral type symptoms (still her other "regular symptoms above").

3. Wondering if going off gluten for 3 weeks, then back on 5 days before blood work will mess up the test results.

4. Doc we saw this week is a pediatrician and was recommended by a friend with celiac family. At what point do you decide to see a GI?

Any insight/comments/suggestions would be greatly appreciated!

Signed,

ML5 -- Worried Mom

Some of the symptoms do sound like they could be celiac, but there is likely something else going on as well. Celiac would not necessarily cause fevers, a low-grade fever is generally a sign of infection somewhere. Among the tests they did before, was your daughter tested for juvenile rheumatoid arthritis? That causes a lot of similar symptoms and actually can be related to celiac.

Did the do an ANA test?

Also, if she is having a continuing sore throat, and has a history of strep, I'd ask them to culture the throat for what IS there, not just to rule out strep. They also could do the long version, the rapid strep doesn't always catch it. My daughter was having throat trouble for over six months, they kept testing for strep and finding nothing. I finally got frustrated with the docs and said "it is NOT NORMAL to have swollen inflamed tonsils all the time, that are also draining pus. Can you pleas culture this throat and find out what is growing there?" Turns out my DD had a strep B infection, not strep A which is what they are looking for with the tests they usually do. Strep B is not as big a deal as strep a, but it WAS causing a problem.

Could she possibly have a mononucleosis/glandular fever thing going on? She is young, but that's also a possibility.

ML5 Newbie

ANA was negative in 2009. Doc said if rheumatoid problems it would have shown up then. Of course this is the same doc who said celiac is diarrhea only; not constipation.

Sore throat is recent. It seems to correlate with other reflux symptoms. Allergist looked at it and did comment her tonsils were large, but said that was just how hers are. ???????

We are waiting on celiac blood results as well as ASO titer. ASO will show strep infection if present? I don't know about the strep A vs B.

I don't think mono was tested. Will keep this in mind.

Thank you for the comments!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    Jane02
    Newest Member
    Jane02
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.