Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten & Shaking

Abi000

Recommended Posts

Abi000 Newbie
Abi000
Posted

I have been getting horrible stomach aches and bloating as of lately and I'm fairly certain it's related to gluten. My question is, the other night I started twitching horribly. It started with my leg and then very shortly my entire body was shaking. As I am typing I feel as though my hands don't want to work with me 100 percent. Has anyone with celiac ever had a problem with uncontrollable shaking?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

I have been getting horrible stomach aches and bloating as of lately and I'm fairly certain it's related to gluten. My question is, the other night I started twitching horribly. It started with my leg and then very shortly my entire body was shaking. As I am typing I feel as though my hands don't want to work with me 100 percent. Has anyone with celiac ever had a problem with uncontrollable shaking?

Two things come to mind from my experience. Extra hydration and B-12.

But depending on the severity of these symptoms, consulting with a medical professional might be in order.

VydorScope Proficient
VydorScope
Posted

Two things come to mind from my experience. Extra hydration and B-12.

But depending on the severity of these symptoms, consulting with a medical professional might be in order.

Third is low blood sugar. I have that kind reaction when I start to dip to a dangerously low level. I also lose the ability to speak, and thinking becomes harder.

Abi000 Newbie
Abi000
Posted
  • Author

Two things come to mind from my experience. Extra hydration and B-12.

But depending on the severity of these symptoms, consulting with a medical professional might be in order.

Is it likely that it could be due to Celiacs, the B-12 deficiency?

Razzle Dazzle Brazell Enthusiast
Razzle Dazzle Brazell
Posted

Is it likely that it could be due to Celiacs, the B-12 deficiency?

Sorry about dipping in guys. Abbi000. I have pernicious anemia do to a lack of intrinsic factor. Intrinsic factor is something that if your gut is damaged, it will not be able to produce effectively. Intrinsic factor is needed to use b12. Besides that, even if someone does not lack intrinsic factor, a damaged gut can cause malabsorption of many things.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,002
    • Most Online (within 30 mins)
      7,748
    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Aretaeus Cappadocia · Posted

      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      Chances of being coeliac

      By trents · Posted

      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
    • JoJo0611
      Chances of being coeliac

      By JoJo0611 · Posted

      TTG IgA reference range 0.0 to 14.9 KU/L
    • trents
      Chances of being coeliac

      By trents · Posted

      What was the reference range for that test? Each lab uses different reference ranges so a raw score like that makes it difficult to comment on. But it looks like a rather large number.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.