Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Recipes


Molly14

Recommended Posts

Molly14 Newbie

Hi so I am new to a gulten free diet and was wondering if anyone has some good recipes? i am a picky eater so i really only eat chicken, all red meat, potatoes, broccoli and some other things. I am willing to try anything once!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

Hi so I am new to a gulten free diet and was wondering if anyone has some good recipes? i am a picky eater so i really only eat chicken, all red meat, potatoes, broccoli and some other things. I am willing to try anything once!

Welcome, Molly!

Have you checked the gluten-free recipes section? You'll find that we eat very well!

love2travel Mentor

Hi, Molly. Sylvia is right. Do a search and you will find lots of lipsmacking great recipes!

BTW, is that a REAL puppy? If so, I want it! :P

  • 2 weeks later...
~**caselynn**~ Enthusiast

I do actually get an email everyday from a gluten free site that sends a recipe everyday. Some are good, some are not so much haha but it's really added to my collection so I atleast have something to fall back on!

IndiaEileen Newbie

You'd be really surprised at the array of gluten-free products you can find at your local supermarket (assuming you live in a fairly large town)! Take a gander, I managed to find gluten free ice cream cones, oreos, pudding mixes, gravy mixes, graham crackers, ACTUALLY tasty breads, brownie mixes...Ohhh boy I'll help ya here =D

My boyfriend just served up some delicious microwavable brownies in a bowl with three scoops of ice cream, didn't even taste gluten free! The other night I made a pot of stroganof, replacing the season packet for a gluten free brown gravy mix (you can find those everywhere) and the pasta for a Quinoa and Corn spiral. Didn't even taste gluten free! Aaand, I'll give you an awesome recipe here, assuming you can find the products you need.

Gluten Free Banana Cream Pie

1 box Dr Oscar Gluten Free Vanilla Pudding Mix

1 C Milk

1 C Almond Milk (or substitute any milk alternative)

1 tsp Cinnamon

17 Glutino Gluten Free Graham Crackers (spare in the box for snacking!)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,566
    • Most Online (within 30 mins)
      7,748

    Rrenee2990
    Newest Member
    Rrenee2990
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.