Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Genetic Testing Portland Oregon


Benedime

Recommended Posts

Benedime Newbie

Hi everyone I just recently went gluten free and it has changed my life I am convinced I have celiacs diseases because I have 20 plus symptoms that have all gone away since being gluten free. My blood test came back negative and my doctor said it may have been because I couldn't eat enough gluten. Then she suggested doing the biopsy of the small intestine but said I would have to eat extreme amounts of gluten for six weeks!! There is just no way I would be so sick.i have heard about the genetic testing and I think that is the best and most accurate way I just dont know where to get it. I'm in the Portland Oregon area and didn't know if someone could direct me to the right place. I mainly want to know because of the tax deductible they now have for people with celiacs disease. Thanks so much do reading :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frieze Community Regular

Hi everyone I just recently went gluten free and it has changed my life I am convinced I have celiacs diseases because I have 20 plus symptoms that have all gone away since being gluten free. My blood test came back negative and my doctor said it may have been because I couldn't eat enough gluten. Then she suggested doing the biopsy of the small intestine but said I would have to eat extreme amounts of gluten for six weeks!! There is just no way I would be so sick.i have heard about the genetic testing and I think that is the best and most accurate way I just dont know where to get it. I'm in the Portland Oregon area and didn't know if someone could direct me to the right place. I mainly want to know because of the tax deductible they now have for people with celiacs disease. Thanks so much do reading :)

the genetic testing will not give you a diagnosis. Not everyone with the genes developes celiac.

Benedime Newbie

the genetic testing will not give you a diagnosis. Not everyone with the genes developes celiac.

I understand that but I have been researching a lot on what the best and most accurate test would be and so far the blood work and biopsy are not that accurate. I hear the genetic testing is way accurate and if you have as many symptoms as I do that have gone away with a gluten free diet and the test shows you have it in your genes then you have a way more significant chance of having Celiacs. I also thought if the genetic test shows it in the genes then I would be a lot closer to getting diagnosed without trying to kill myself for six months eating gluten and getting a biopsy that will more then likely not be accurate. again if anyone knows of a place to get genetic testing in the Portland area or online that would be fantastic thanks so much for all the great info.

kareng Grand Master

Open Original Shared Link

"Who can order the gene test? Does

it have to go to a special laboratory?

How much does it cost?

Genetic testing is available through most doctors. At-home test kits are also available from Kimball Genetics and Prometheus Laboratories. Pricing for the test varies: at- home kits cost approximately $400; when done through a blood draw the test can cost as much as $2,000. More and more insurance companies are covering the cost for the test, especially if the individual be- ing tested has a risk factor for the disease."

MitziG Enthusiast

Genetic testing can only say if you have celiac genes. It will get you no closer to a dx.

As for the tax deduction- well that is a joke. There are several threads here about it.

As I found out after saving a years worth of receipts for me and my 2 celiac kids, + having several thousand in medical bills- it wasn't enough to qualify for itemizing medical expenses. (Our family of 4 had over $8000 in med expenses, including gluten-free food) we would have needed 13000.00 to qualify. Which is ok, cuz it turns out you can only deduct the difference between reg and gluten-free food, and you have to provide PROOF of the cost of every comparable reg food item. And...apparently, claiming the deduction pretty much guarantees you an audit.

So if that is your motivation- forget about it.

As for gene testing...even if it identifies celiac genes...you may not have celiac. Or, it may say you DON'T have the genes, but you cud still have celiac. They just identify the most ccommon genes associated with it is all.

And, the reality is, you may not have celiac. Most on this board do not. But as many as 1 in 14 people are gluten intolerant, to varying degrees. The symptoms are identical to celiac. The difference is that the only test for gluten intolerance is that if you eat gluten, you react negatively to it. When you stop eeating it, you get better.

I get that you want the "validity" of a celiac dx- most here do. The reality however, is that few get it.

What matters is that you take charge of your health. If gluten makes you sick- please stop eating it. You don't need a doctors permission to be well.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,442
    • Most Online (within 30 mins)
      7,748

    Nony
    Newest Member
    Nony
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.