Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Home Testing Kits For Celiac?


JenniBea

Recommended Posts

JenniBea Newbie

So I have being feeling a little rubbish (like death!!) recently, and after comparing my list of symptoms with those of celiac disease sufferers, I decided to buy a home-testing kit and I got a positive result. I have done a blood test at the doctors, but am still waiting for results. Also, I am going for an endoscopy in two weeks. I was just wondering, how reliable do you guys think these testing kits are? Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JaneWhoLovesRain Enthusiast

So I have being feeling a little rubbish (like death!!) recently, and after comparing my list of symptoms with those of celiac disease sufferers, I decided to buy a home-testing kit and I got a positive result. I have done a blood test at the doctors, but am still waiting for results. Also, I am going for an endoscopy in two weeks. I was just wondering, how reliable do you guys think these testing kits are? Thanks in advance!

Jenni - what is the home testing kit? I've never heard of it but sounds like something I would like to try (since no doctor believes I have celiac.) Is it something for which you have to eat gluten in order for it to work right?

Jane

JenniBea Newbie

Hi Jane! It is called a 'bio-card', which works in a similar way to a pregnancy test, but instead of pee, you take blood from your finger with a small device provided with the pack. You prick your finger, and that goes is the designated window on the card, then add a diluting solution, also provided, and watch the test window. Takes 10 minutes, doesn't hurt, and confirmed to myself that I wasn't imagining things. It tests for IgA an IgG in your blood, which only appear in your blood if you have been taking gluten. So I guess you have to suck it up ad get some toast!! Always a down-side, eh?! But they do have high claims of accuracy.

They sell for around

VydorScope Proficient

Intersting... does not look like it is sold in America though... anyone know how accurate it is?

nvsmom Community Regular

I just took the Ani Biotech Biocard Celiac test (by 2G Pharma Inc.) this weekend and it gave me a positive result too :unsure: ... I just joined the forum to ask about this. I've got a doctor appointment tomorrow and then (probably) blood tests early next week so I imagine that I'll know how accurate it is by... July?

I'm in Canada. The company is out of Finland. The test has been endorsed by Health Canada and the Canadian Celiac association so Canadians seem to think it's a good indicator of Celiac, although the test says an "The only confirmatory test for celiac disease is a small intestinal biopsy".... sigh.

Nicole

MrsMcC Rookie

Hi, I am in the UK too and have seen these online, but don't know if somewhere like Boots sells them over the counter? Seriously thinking of getting one.

I had a really good appointment with my Consultant yesterday. He agrees that because all the tests so far have come back ok (abdo scan, endoscopy - although was not looking for Celiac damage as we hadnt even thought about it when they did the endoscopy!!)

He said there is a very good chance of Celiac, but if the test comes back negative has said I definitely have a gluten intolerance and should go Gluten Free after the bloods are done anyway.

He is writing to my family doctor to ask for them to do full Celiac screen, but I may have to wait 2 weeks.... I just want to start feeling better and I felt a huge improvement after 10 days going gluten free, but of course am now eating the evil stuff and feel like poo again!

It was so nice talking to a doctor who didnt think I am crazy or a hypochondriac, which is how I felt!

VydorScope Proficient

Anyone know of an American store I can get this from? I would like to try it before my son goes to long gluten-free for it to matter and ordering from UK/etc will just take to long in shipping. I am not putting my son back on gluten for this, but do want to try it. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Malisa1 Newbie

Intersting... does not look like it is sold in America though... anyone know how accurate it is?

You can buy it from an online Canadian pharmacy because the US doesn't have an equivalent home test. I suggest that you squeeze the tip of your finger, though, so a lot of blood will collect there. I did not and couldn't squeeze out enough blood to save my life. Just an FYI

VydorScope Proficient

You can buy it from an online Canadian pharmacy because the US doesn't have an equivalent home test. I suggest that you squeeze the tip of your finger, though, so a lot of blood will collect there. I did not and couldn't squeeze out enough blood to save my life. Just an FYI

Do you know of a respectable one I could order from?

nvsmom Community Regular

Do you know of a respectable one I could order from?

Health Canada and the Canadian Celiac Association both endorse the Ani Biotech Biocard Celiac test (by 2G Pharma Inc.). It's the test that I took and got a positive tTg test on (I only squeezed out about 75% of the blood needed for the test too). I have also taken a blood test (in a lab) but I haven't got my results back yet so i can't personnally attest to it's reliability yet.

Anyway, if you google that product you might find results. I bought mine from Amaranth Whole Foods Market but I have no idea if they would ship one down there.

Nicole S

Skylark Collaborator

You order a Celiacsure home kit from here. They will ship to individuals in the US. It is a TTG test with the same risk of false negatives as any TTG blood test.

Open Original Shared Link

  • 1 month later...
Will29 Rookie

I just took this and got a negative, I have been gluten free for two weeks but have been eating gluten since last night (and think I accidentally did a few times in the two weeks). Should the test be accurate if I have been eating it since last night, or was I too quick, do I still need to wait two weeks, or can I say it's intolerance now not celiac?

Skylark Collaborator

I just took this and got a negative, I have been gluten free for two weeks but have been eating gluten since last night (and think I accidentally did a few times in the two weeks). Should the test be accurate if I have been eating it since last night, or was I too quick, do I still need to wait two weeks, or can I say it's intolerance now not celiac?

The home tests are better for finding celiac than for ruling it out. TTG tests are 80% accurate. There is still a 20% chance that you are celiac so no, you shouldn't assume you are intolerant.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    2. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      2

      New here

    3. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      2

      New here

    4. - KathyR37 posted a topic in Coping with Celiac Disease
      2

      New here

    5. - Scott Adams replied to Colleen H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Celiac attack confusion and anxiety


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,808
    • Most Online (within 30 mins)
      7,748

    mhendy123
    Newest Member
    mhendy123
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • KathyR37
      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels and vomiting. All that just made me sicker. Eventually I chucked it all and went back to eating like I had all my life. Now I am from the south and biscuits and gravy are a big part of our food, as are breaded foods, pasta, and sandwich bread. Through the years I would try to do the gluten free thing again and am doing it now. It has not helped any. Within and hour of eating I have to run to the bathroom. I am now 75 and am wondering if I should just forget it and eat what I like, take Immodium and live the best I can. I cannot eat before going anywhere for fear of embarrassing myself. Family and church dinners are out of the question unless I eat and run straight home. I am so frustrated I just want to sit down and cry or throw something. Does everyone go through all this?
    • Scott Adams
      This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.