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Right Upper Quadrant Pain

newceliac

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newceliac Enthusiast
newceliac
Posted

I haven't posted in a while...but I hope someone can you me some information. For about 3 days, I have been having right upper quadrant pain. It runs along the rib cage starting about 2 inches about belly button and down to bottom of rib cage on right side. The pain hurts underneath the rib cage also and seems to travel around to the back. It feel like something pressing on my ribs and almost feels like a burning pain at times. Intermitently when having this pain, I feel like I have lower abdomen cramping. I also randomly feel like there is muscle twitching in this area at lower rib cage. I don't really have nausea. The pain is similar to the gallbladder pain I had years ago, however my gallbladder has been removed. I went on a weekend vacation this past weekend in New Orleans. Although, I thoroughly discussed my gluten intolerance and they assured the food was gluten free, I know I am at their mercy when dining out. Could this pain be from possibly ingesting gluten? Has anyone ever experienced this pain? It is really starting to get on my nerves because I don't know what is causing it.

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Brenda Sue Newbie
Brenda Sue
Posted

Hi, this how my daughter was diagnosed with celiac disease. She had bad upper right quadrant pain so maybe you were glutened. Hope you feel better soon :)

CR5442 Contributor
CR5442
Posted

It could also be lack of CCK in the small intestine due to atrophy. This will prevent gallbladder contraction and opening of the sphincter of oddi. It is a functional problem I am having treated with acupuncture at the moment. It will fix when your gut is healed, till then it is a matter of trying to encourage this process without the CCK. I tried herbs but am sensitive to most of them - but they did work. Dandelion Root, Turmeric, Peppermint are all good for this. Try to lie back slightly leaning over to your left side after eating, preferably with a warm tea with a cholagogue/choleretic in it... any of the above. I used 2-3 drops of Peppermint EO for a while but it is high in salicylates, which I am also sensitive to. Let me know if you want more info. on this.

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    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

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    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
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