Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Intolerance And Hives


mat-london

Recommended Posts

mat-london Newbie

I seem to have some kind of gluten allergy which produces hives/urticaria but I have tested negative for a standard gluten blood test.

I have not pinned down exactly what food type I am allergic to but bread definitely induces a reaction and so do breadcrumbs. White bread and supermarket bread seem to be worst. Pasta strangely does not seem to induce it, possibly because there is less gluten in it or it has been de-natured by boiling. It is complicated because the strength of the reaction is related to physical activity. I have learnt that if I sit completely still my reaction is milder and passes more quickly but if I am physically active for example playing football it gets significantly worse and develops into full blown anaphalaxis complete with breathing difficulties, loss of vision and sometimes physical collapse. It always starts with intense itching and welts / hives developing all over my body, especially in places which are under pressue e.g. around my trouser belt and legs, but also all over my chest and other areas. Luckily the reaction disappears completely within a short time, between 1 and 3 hours depending on how bad it got. I thought until recently that I had "excercise induced anaphalxis" which is a recognised condition but I now think that food and particularly gluten are involved. If I play football without eating anything in the previous 4 hours I am fine.

I am 52 years old and this response developed fairly recently within the last few years. I was able to consume huge amounts of bread earlier in life without any problem. I definitely have Coeliac syndrome in my family. My grandmother was confirmed with it late in life and I also have 2 sisters who are confirmed coeliacs. I think my mother is also but she never wanted to find out. But I got a negative result in a standard coeliac blood test and I don't seem to have the other common long term coeliac problems.

Does anyone have a similar condition or have any advice on this? (apart from go and see an allergist!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



roxieb73 Contributor

You know I ALWAYS broke out in hives as a child. I still do at least 3 times a week. We have never been able to pinpoint a cause but I bet it could be the gluten. :)

JaneWhoLovesRain Enthusiast

Oh Mat, I also have suffered from exercise induced hives, but not quite as bad as yours. My hives (big gigantic welts) are mostly on my thighs and rear-end and like yours much worse at pressure points. For me they occur mainly in the cold weather. Any kind of exercise will make them come out, even simple walking, but I have no problem with snow shoveling, probably because I am not moving my legs fast enough. Stopping whatever I am doing is the only thing that will make them go away. Increasing whatever I am doing makes things much worse. The only time I started running after developing the hives (because I wanted to get home FAST) they got much worse, it was difficult to breath and I got very nauseated, but I did not develop anaphylaxis.

I have heard that there is usually a trigger food for this, and oddly enough it is often celery. (I hardly ever eat celery). I've also heard one must both ingest the food and do the exercise in order for the allergic reaction to occur. Without both of those it won't happen. This has been happening to me since I was a teenager and I am now in my late 50's. I never attributed it to food until I gave up gluten 2+ years ago. Lo and behold, I found that I now rarely get hives when walking in the cold. Co-incidence? Could be but I doubt it. The only celiac test I have had is for dermatitis herpetiforms (this rash was totally unrelated to my hives) and for that I tested negative.

I don't think this would be considered celiac but moreso an allergy to wheat but like celiac the only solution is to stop eating it. I do have an allergist and told her about it - the only solution she had was to take an anti-histamine before exercising. She didn't seem to be interested in persuing it any further or giving me any allergy testing.

It's not a real common problem I've found, people look at me like I am nuts when I tell them I'm allergic to exercise. However, there is some good info on the web about it. I did a lot of research about 4-5 years ago when I found out so many in my family have this (between my siblings and all of our kids close to 3/4's of us have this).

Jane

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,213
    • Most Online (within 30 mins)
      7,748

    TeriH
    Newest Member
    TeriH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.