Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Intolerance And Hives


mat-london

Recommended Posts

mat-london Newbie

I seem to have some kind of gluten allergy which produces hives/urticaria but I have tested negative for a standard gluten blood test.

I have not pinned down exactly what food type I am allergic to but bread definitely induces a reaction and so do breadcrumbs. White bread and supermarket bread seem to be worst. Pasta strangely does not seem to induce it, possibly because there is less gluten in it or it has been de-natured by boiling. It is complicated because the strength of the reaction is related to physical activity. I have learnt that if I sit completely still my reaction is milder and passes more quickly but if I am physically active for example playing football it gets significantly worse and develops into full blown anaphalaxis complete with breathing difficulties, loss of vision and sometimes physical collapse. It always starts with intense itching and welts / hives developing all over my body, especially in places which are under pressue e.g. around my trouser belt and legs, but also all over my chest and other areas. Luckily the reaction disappears completely within a short time, between 1 and 3 hours depending on how bad it got. I thought until recently that I had "excercise induced anaphalxis" which is a recognised condition but I now think that food and particularly gluten are involved. If I play football without eating anything in the previous 4 hours I am fine.

I am 52 years old and this response developed fairly recently within the last few years. I was able to consume huge amounts of bread earlier in life without any problem. I definitely have Coeliac syndrome in my family. My grandmother was confirmed with it late in life and I also have 2 sisters who are confirmed coeliacs. I think my mother is also but she never wanted to find out. But I got a negative result in a standard coeliac blood test and I don't seem to have the other common long term coeliac problems.

Does anyone have a similar condition or have any advice on this? (apart from go and see an allergist!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



roxieb73 Contributor

You know I ALWAYS broke out in hives as a child. I still do at least 3 times a week. We have never been able to pinpoint a cause but I bet it could be the gluten. :)

JaneWhoLovesRain Enthusiast

Oh Mat, I also have suffered from exercise induced hives, but not quite as bad as yours. My hives (big gigantic welts) are mostly on my thighs and rear-end and like yours much worse at pressure points. For me they occur mainly in the cold weather. Any kind of exercise will make them come out, even simple walking, but I have no problem with snow shoveling, probably because I am not moving my legs fast enough. Stopping whatever I am doing is the only thing that will make them go away. Increasing whatever I am doing makes things much worse. The only time I started running after developing the hives (because I wanted to get home FAST) they got much worse, it was difficult to breath and I got very nauseated, but I did not develop anaphylaxis.

I have heard that there is usually a trigger food for this, and oddly enough it is often celery. (I hardly ever eat celery). I've also heard one must both ingest the food and do the exercise in order for the allergic reaction to occur. Without both of those it won't happen. This has been happening to me since I was a teenager and I am now in my late 50's. I never attributed it to food until I gave up gluten 2+ years ago. Lo and behold, I found that I now rarely get hives when walking in the cold. Co-incidence? Could be but I doubt it. The only celiac test I have had is for dermatitis herpetiforms (this rash was totally unrelated to my hives) and for that I tested negative.

I don't think this would be considered celiac but moreso an allergy to wheat but like celiac the only solution is to stop eating it. I do have an allergist and told her about it - the only solution she had was to take an anti-histamine before exercising. She didn't seem to be interested in persuing it any further or giving me any allergy testing.

It's not a real common problem I've found, people look at me like I am nuts when I tell them I'm allergic to exercise. However, there is some good info on the web about it. I did a lot of research about 4-5 years ago when I found out so many in my family have this (between my siblings and all of our kids close to 3/4's of us have this).

Jane

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      27

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Kathleen Mostek replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      27

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      dairy? gluten in chocolates?? calcium?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      dairy? gluten in chocolates?? calcium?

    5. - catnapt posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      dairy? gluten in chocolates?? calcium?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,488
    • Most Online (within 30 mins)
      7,748

    vicwit1
    Newest Member
    vicwit1
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      It's much easier to correct low Vitamin D if you take high doses.  It's safe and health improvement is much faster.  This is how I corrected my severely low Vitamin D level.  I had no ill effects correcting my deficiency this way. High-Dose Vitamin D Supplementation Can Correct Hypovitaminosis D Prior to Total Knee Arthroplasty https://pubmed.ncbi.nlm.nih.gov/34737019/ Therapeutic high-dose vitamin D for vitamin D-deficient severe COVID-19 disease: randomized, double-blind, placebo-controlled study (SHADE-S) https://pubmed.ncbi.nlm.nih.gov/38291897/
    • Kathleen Mostek
      I have had low Vit D for years before my Celiac diagnosis. I recommend Nature Made, it’s everywhere. GET THE TABLET, not the oil based capsule. The soy oil in the capsules give me diarrhea!
    • catnapt
      ack!! seriously???  just googled all the different things I ate Milky Way: Contains barley malt and is not gluten-free. Krackel: Contains barley malt.   good grief 
    • catnapt
      oh I forgot I also had some Doritos (those are corn chips aren't they?)
    • catnapt
      I'm not yet diagnosed, seeing a GI March 4th I'm keeping a food diary and yesterday I went to play cards at a friends house and ate things I don't ordinarily eat- mainly a bunch of those mini chocolates that ppl typically give out at Halloween (hershey kisses, mr goodbar. milkway, snickers) I ate er... too many.  also had a tiny bit of some kind of creamy salad dressing on raw veggies.  I had SOO much pain last night in my feet- burning, numbness and pain in my feet and ankles, and a bit less so in my knees. Lasted for hours, kept me up half the night at the same time, the trouble with constipation that I've had ever since being put on the chlorthalidone, has started to improve but then gets worse again...and I can't figure out what is making it worse and what is helping it   it is like my entire digestive tract just shuts down.   Before finding out that I may have a renal calcium leak, I did not use fortified plant milks and did not consume dairy. Since being told to consume 1000-1200 mgs of calcium from food per day- I switched to fortified soy and almond milk and added some non fat or low fat plain yogurt (It is very hard to get that much  calcium from other sources without eating an enormous amt of food- I'm 70 and just can't eat that much. I'm already seeing my weight creep up which is disturbing)   I am seeing that ppl with celiac can have issues with dairy- what would those issues be? Did I get glutened yesterday unknowingly or does chocolate or that tiny bit of salad dressing I had have gluten in it?   My feet are fine this morning! thank goodness but the pain was excruciating last night.   I don't know what to do.  I am thinking that I should ditch the dairy  (which I never really wanted to consume in the first place) and maybe anything with calcium carbonate in it (that is very constipating for me) not only has my GI system slowed down, my stools are strange-  round and often float. This so so different from what used to be my normal (on the Bristol stool score it was in the ideal range) I will go several times a day - these meatball sized round floaters I don't know if I'm still dealing with the after affects of the chlorthalidone (which has a very long half life- my last dose of that was Feb 9th or 11th - I'll have to look that up but I think it's been almost a week.   I just want all this pain and discomfort to stop. but I don't know where it's coming from. those 12 days on gluten have just wrecked my whole system it seems.   any ideas what I might do to help things get back to normal?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.