Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

?early Or Mild Dh?


Razzle Dazzle Brazell

Recommended Posts

Razzle Dazzle Brazell Enthusiast

Hey everybody, I am a two weeks into a gluten challenge and what I used to think were heat or friction bumps are now spreading up the back side of my forearm. It is very dry like alligator bumps and the skin around it is beginning to become flaky. It is now mildly itchy from time to time and moderately burns from time to time. They are not red or inflamed yet. What do you guys think: Could this be early DH or some other similar problem?

I appreciate everyone's input! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

I think it could be early dh or the pre-dh if you will. Or it could be dh. What ever it is I feel it's gluten related for sure. And it scares the heck out of me (for you). My hubs & I have been talking about looking back now & realizing the things going on with our skin in certain instances was in actuality dh, or pre-dh. For example, for several years prior to hubs breaking out in undeniable dh; every time he would wear socks, even for an hour; his legs would break out in a rash of tiny, red, itchy bumps. We tried all kinds of different socks, different materials -- still got the rash. We just thought it had to do with socks. Guess where his dh unmistakably presented itself this year?

Razzle Dazzle Brazell Enthusiast

I think it could be early dh or the pre-dh if you will. Or it could be dh. What ever it is I feel it's gluten related for sure. And it scares the heck out of me (for you). My hubs & I have been talking about looking back now & realizing the things going on with our skin in certain instances was in actuality dh, or pre-dh. For example, for several years prior to hubs breaking out in undeniable dh; every time he would wear socks, even for an hour; his legs would break out in a rash of tiny, red, itchy bumps. We tried all kinds of different socks, different materials -- still got the rash. We just thought it had to do with socks. Guess where his dh unmistakably presented itself this year?

Wow thank you for your input. I realized that since i have severely chronic dry skin and already use a cocoa and shea butter lotion with two or three times a day, it may be soothing the irritation to some degree. Should i stop doing that and let it run its course so i can show my doc?

Btw- I didnt mean to post this topic twice....thats the gospel truth! :-)

bartfull Rising Star

DH isn't the only skin condition brought on by gluten. Psoriasis and excema are symptoms of Celiac too.

squirmingitch Veteran

I don't know why you should suffer so your doc can see it. Can you call the doc & hop in real quickly tomorrow so doc can see it? If not, then I say take photos of it & keep written notes on when it began etc.... details, details.

Razzle Dazzle Brazell Enthusiast

DH isn't the only skin condition brought on by gluten. Psoriasis and excema are symptoms of Celiac too.

Too true. Well at the least i know i definitely need to show my doc and see what other prescriptions he will put me on lol. I still have a bunch of prescriptions i still havent even "cashed" yet :P Might as well add to the stack. Thx guys!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Lkg5 replied to Charlie1946's topic in Related Issues & Disorders
      44

      Severe severe mouth pain

    2. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      44

      Severe severe mouth pain

    3. - Aretaeus Cappadocia posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

    4. - Scott Adams replied to wellthatsfun's topic in Gluten-Free Recipes & Cooking Tips
      1

      heaps of hope!

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,094
    • Most Online (within 30 mins)
      7,748

    Will Smart
    Newest Member
    Will Smart
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Lkg5
      My sebaceous hyperplasia and thrush disappeared when I stopped all dairy.
    • Charlie1946
      @knitty kitty Thank you so much for all that information! I will be sure to check it out and ask my doctor.  I am just at a loss, I am on my 2nd round of miracle mouthwash and I brush and scrape my tongue and (sorry this is gross) it's still coated in the middle 
    • Aretaeus Cappadocia
      Traditional brown rice vinegars are made by fermenting brown rice and water with koji (Kōji 麹). The gluten risk comes from the method of preparing the koji: rice, wheat or barley may be used. Regardless of the starting grain, "koji" typically will be listed as an ingredient, and that term alone does not indicate gluten status. I called Eden Foods regarding their product "Organic Brown Rice Vinegar" (product of Japan) to ask how their product is made. They gave me a clear answer that they >do< use rice and they >do not< use wheat or barley in preparing their koji. FWIW, the product itself does not contain any labeling about gluten, gluten risk, or gluten safety. Based on Eden's statement, I am going to trust that this product is gluten safe and use it.
    • Scott Adams
      Your post nails the practical reality of living well with a celiac diagnosis. The shift from feeling restricted to discovering a new world of cooking—whether through a supportive partner making gluten-free spanakopita and gravy, or learning to cook for yourself—is exactly how many people find their footing. It turns a medical necessity into a chance to build kitchen skills, eat more whole foods, and actually enjoy the process. Your point that the basics—knife skills, food safety, and experimenting with spices—are all you really need is solid, helpful advice. It’s a good reminder that the diagnosis, while a pain, doesn’t have to stop you from eating well or having fun with food.
    • Scott Adams
      You are experiencing a remarkable recovery by addressing core nutrient deficiencies, yet you've uncovered a deeper, lifelong intolerance to fruits and vegetables that appears to be a distinct issue from celiac disease. Your experience points strongly toward a separate condition, likely Oral Allergy Syndrome (OAS) or a non-IgE food intolerance, such as salicylate or histamine intolerance. The instant burning, heart palpitations, and anxiety you describe are classic systemic reactions to food chemicals, not typical celiac reactions. It makes perfect sense that your body rejected these foods from birth; the gagging was likely a neurological reflex to a perceived toxin. Now that your gut has healed, you're feeling the inflammatory response internally instead. The path forward involves targeted elimination: try cooking fruits and vegetables (which often breaks down the problematic proteins/chemicals), focus on low-histamine and low-salicylate options (e.g., peeled pears, zucchini), and consider working with an allergist or dietitian specializing in food chemical intolerances. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.