Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diagnosed By Dentist With Grinding Of Teeth


MikeOhio

Recommended Posts

MikeOhio Rookie

I've known myself to be Celiac for 2-3 years. it's only recently I've taken major steps to be completely gluten free. My dentist has diagnosed me with having grinding of my teeth at night and said I should get a mouth guard. Could the damage he's attributing to teeth grinding be associated with my Celiac disease? I guess the enamel is damaged. it helps to not brush my teeth for as long, at least with the pian and sensitivity, but I never really went overboard with brushing my teeth in the first place. I don't want to get a mouth guard which may be uncomfortable if it won't help. Plus we really don't have a lot of money to be buying them on a regular basis.

On a side note if I ever meet anyone with the disease that's not gluten free I'm going to tell them-just don't eat gluten. I've had a cluster of health problems. I didn't know where to go to get information when I was first diagnosed and my mother who I live with wasn't completely cooperative. She's being more cooperative as things go on, but I can't help but think, maybe I'd be healthy now if I'd been gluten free from the beginning.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

[Many of us have the enamel off our teeth. I have heard that the body thinks it is gluten and attacks it! I had braces (at 17) my dentist blamed the missing enamel on not brushing well enough when I had braces. But I brushed every time I ate, so I thought that was queer. I have never been able to tell my dentist anything. :o

My husband sometimes grinds his teeth. I think that may wear out the teeth in a characteristic way. If I catch him grinding, I give him a knock. I have him drop his jaw. He is quickly back to sleep with no more grinding. B)

I will want to watch this and see if anyone else grinds their teeth. Incidentaly, if my husband has Celiac problems they are unknown.

ravenwoodglass Mentor

Previous poster is correct. The damage from teeth grinding is obvious to a dentist. It wears the teeth down on the biting surfaces. I used to be a grinder and trained myself to keep my tongue or cheek between my teeth. I really should have gotten a mouth guard instead. I would give the guard a try. If it is too uncomfortable then drop it's use. You may find after you have been gluten free for a bit the grinding let's up but not sure about that.

Celiac damages the enamel on all sides of the teeth not just on the biting surface. What I always heard as a youngster was I was drinking too much soda. Only thing was we were poor and almost never drank anything other than water. Soda was reserved for stomach issue, flat ginger ale or coke.

ndw3363 Contributor

I too was told to get a mouth guard. But you are right...even with insurance, mine was going to be almost $400!! I decided against it. Plus, my chiropractor said that longterm use of a mouth guard can cause other problems (misalignment of the jaw). I read an interesting fact - the only time your teeth should touch is when you are chewing. When I think about this, I'm more aware of my grinding. I was able to stop for a very long time - I've only recently starting grinding again. Maybe it's coincidence, but I believe I'm developing other food allergies presently - been feeling awful lately and my diet hasn't changed. Maybe there is a connection.

MikeOhio Rookie

I just wondered if maybe the gluten damage could be mistaken for the grinding. I guess I'm probably stuck with buying an OTC Grind Guard. The one in my price range one person on one site said was bulky and uncomfortable but on Amazon got a lot of positive reviews.

I hope I have at least average size teeth so the bulkiness of the device isn't too much.

1974girl Enthusiast

My non-celiac husband has TMJ and clinches his teeth. We didn't want to pay $400 for a mouth guard. (He was waking up with headaches) We bought one at Wal-Greens for $20. It has worked WONDERS for him. They have different price ranges. I think the most expensive is $20-$25. That's the one we got and it really helps! I don't think it is celiac related.

Looking for answers Contributor

I would definitely get a night guard. I bought mine from Amazon (they have them at CVS too) for $25. It's called Sleep Right and I got it because it's BPA free. It takes a few nights to get used to...pretty aweful at first, but now I can't sleep without one. For a long while, I refused to listen to the dentist and now I have several cracked molars and already have two crowns and will need a third. That can get really expensive and painful.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,325
    • Most Online (within 30 mins)
      7,748

    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.