Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Aspartame


Debra Adkins

Recommended Posts

Debra Adkins Newbie

Does anyone know if Aspartame is gluten? I have been glutened and can't figure out what it is. I'm getting very frustrated!!!!! I can not find out for sure. I found one list where it was posted as a gluten, but when I do research I'm not coming up with any answers..Any input would be greatly appreciated... :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Aspartame is gluten-free.

kareng Grand Master

It's gluten free. However, for me, it gives me stomach pain and bloating. I am fine with sucralose but it's harder to find diet soda without the aspartame.

Yes, we know artificial sweeteners aren't good for us.

love2travel Mentor

My chiropractor told me that aspartame can also cause generalized muscle pain. As I have constant chronic pain, I have avoided it since that day.

Ginsou Explorer

It's gluten free. However, for me, it gives me stomach pain and bloating. I am fine with sucralose but it's harder to find diet soda without the aspartame.

Yes, we know artificial sweeteners aren't good for us.

Aspartame also bothers me...gives me diarrhea....I had no idea what was causing my problem until my husband mentioned not to buy a certain product because it gave him D....it contained aspertame.

  • 2 weeks later...
GlutenFreeAustinite Contributor

Aspartame and MSG give me horrible headaches, stomach upset, etc. I also have this problem with sugar/high fructose corn syrup.

With MSG, I get this really nasty burning in my throat and I have this general feeling of being "disconnected" from the world around me.

Cheryl-C Enthusiast

Count me in for aspartame headaches! Because I don't have trouble with sugar, I'd rather have a bit of sugar than aspartame or any other artificial sweetener.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RonSchon Explorer

I discovered my allergy to artificial sweeteners about 6 or 7 years ago. The only one I can tolerate is S&L - and when people say "the pink stuff" - nope - most of the knockoff pink packets effect me too. Just S&L for me in my morning Latte. I can't tell you how often Starbucks misses that - at $4 for a cup of coffee it would seem a no-brainer that a person who speaks clearly and with emphasis on I MUST HAVE SWEET AND LOW BECAUSE I'M ALLERGIC TO ALL OTHERS would be handled correctly.

They effect me with headaches, sore throat, and sinus clog. If I have a full diet soda today, tomorrow and the next day I'll have those symptoms.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,074
    • Most Online (within 30 mins)
      7,748

    Amy1620
    Newest Member
    Amy1620
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.