Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

First Trip To New Orleans Gluten Free


srall

Recommended Posts

srall Contributor

Hi all! We are headed to New Orleans next week to enjoy some hot and humid weather and fine gluten free cuisine.

Last time I was there I had the best french toast I have ever tasted in my life...along with all the other NO delicacies, most of which I can't spell: gumbo, begniets?, po'boys, lots of yummy beer. This time I have a 9 year old fellow gfdf child with me and I'm guessing it's going to be very different. (Re reading it's funny that they are "NO" delicacies to us as far as we're concerned)

We are staying at the Riverside Hilton which on the map looks like we can fairy easily get to the French Quarter. The hotel has a couple of pretty pricey restaurants which I'm guessing will be our only options there.

Any recommendations for this area for gluten free eating? I don't want to say money isn't an object, because of course it is, but we know when we travel that we just have to pay more for our food. Plus it beats spending the vacation in bed or in the bathroom. So...I'll take any and all suggestions.

Also, let me know if it's a place I"ll need to make reservations before I go. With a child we can obviously eat pretty early but I know it can get pretty busy.

TIA


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I am not familiar with any specific restaurants, but the below link appears that you may have many options:

Open Original Shared Link

lovegrov Collaborator

Virtually any of the finer restaurants in the French Quarter will have a chef who knows about gluten, although NO cuisine is rife with gluten. It's expensive, but I'd consider Commander's Palace, which is a streetcar ride up St. Charles to the Garden District (or take your car if you have one). Delicious and they know about special diets. The Acme Oyster Bar in the Quarter uses corn meal for fish and other things, but check if the fryer is dedicated. Broiled, grilled, or steamed seafood will be OK, and jambalaya and red beans and rice are traditionally gluten-free. Gumbo (boo hoo) and etouffe (sp?) will pretty much always have wheat.

richard

tgrahek Newbie

New Orleans was one of our harder places to travel but we managed. The Lucky Dog hot dog stands are all over the French Quarter and the hot dogs and chili are gluten free and dairy free. The were very helpful with us in changing gloves and putting into a container that we could eat it without the bun. Super yummy!!

We had a great meal at Napoleon's in the French Quarter. The Red Beans and Rice meal came with sausage and salad and was delicious. I wish I were eating that right now!

Bubba Gumps is also in the French Quarter so that is an option. They take gluten free very seriously there and our waiter was so helpful and knowledgeable.

We had several meals in the Marriott where we stayed and twice we went next door for Arby's roast beef and horsey sauce.

Have a great trip! New Orleans is my favorite city in the world.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,585
    • Most Online (within 30 mins)
      7,748

    Josephine Minaudo
    Newest Member
    Josephine Minaudo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.