Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need A Little Help


Dugudugu

Recommended Posts

Dugudugu Rookie

Okay, here


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MitziG Enthusiast

I would have your doctor biopsy the rash. It needs to be done next to the lesions, not directly on them. If it is DH, this should show up. Since you have had bloodwork done already, and are 3 wks gluten free, I would stick with the diet. I can relate to the major fatigue, but for me it was 6-7 mos on the gluten-free diet before I noticed a difference in fatigue. You may want to remove casein (milk protein) for now too. It is pretty inflammatory and for mme, that really kicked the fatigue in the butt for good.

I think you are on the right path, but healing is a slow process at times, so don't get discouraged!

Mom-of-Two Contributor

I am 4 months gluten free and JUST starting to feel increase in energy, decrease in fatigue, and it hasn't been drastic. Some take more time!

squirmingitch Veteran

A biopsy of the dh rash is almost certain to turn up negative. First --- there is a 37% false neg. rate. 2nd --- the OP has been gluten free for 3 weeks & just like with all the other celiac tests you must be eating gluten even for the dh biopsy. 3rd; if you have been on steroids anytime within the preceding 2 months the dh biopsy will be negative.

Considering everything if the biopsy turned up positive it would be a total fluke.

GFinDC Veteran

Fatigue is definitely a common complaint with celiac. I agree, it doesn't go away over night. Nine months would be more like it IMHO. But people are different and some get better much faster. Others don't

If your tests are negative that doesn't mean you don't have celiac. If they are positive it does mean you have celiac. If they are negative you are left with figuring it out yourself by testing your body with a diet. The gluten-free diet. It's the only treatment anyway, so may as well do it and see what happens in 3 months or so. It doesn't matter how much money you pay doctors for more testing, they can't figure it out quicker than you can by doing the diet. And in the meantime if you are right you will begin healing your gut and body and getting better. That's a pretty good deal really.

Dugudugu Rookie

Thank you all!

After all those years being tired and now, finally thinking to have found the cause, it's hard to hold when no improvements are visible. It's like reaching the finish but not able to touch it. You made me clear to give it a loooot more time. Thank you for the support.

I'll cancel the new doc and will wait patiently for improvements.

beachbirdie Contributor

Okay, here’s my story, you've a minute or two left?

The GP (he’s a good guy after all) requested celiac test based on low B12 and IgA. That test came back as following:

IgA anti-tTG (tissue transglutaminase): < 1 U/ml (negative),

IgA anti- Deamidated gliadine: 5 AE/ml (negative),

A-Endomisium: negative.

So that was a huge disappointment when these results came back. I was crying because all felt so in place if I was suffering from celiac disease.

Thanks to this forum I shortly found out that the blood test says nothing, and that even with a negative endoscopy I could still suffer from celiac disease or have a gluten sensitivity.

Thanks in advance for any help or suggestions for a newbie, and of course, thanks for reading!

You are correct, you discovered that the celiac testing they did is completely invalid. Your total IgA is LOW, and the doctor only ran IgA versions of the celiac tests. They are useless. :angry: Dumb doctors.

You have many signs that do point to celiac (not diagnosing here, not a doctor) and you should get IgG versions of celiac tests as well as biopsy, and biopsy of rash. You should also get thyroid testing. I do not see that was done. TSH, Free T3 and Free T4. Possibly thyroid antibodies (anti-TPO and anti-thyroglobulin for starters).

If gluten free makes you well, that is a strong indication for you!

Welcome aboard, by the way! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dugudugu Rookie

Thank you all.

The rash is already gone.

Will try to get the other test done. Will keep you update by the time.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,986
    • Most Online (within 30 mins)
      7,748

    Christine1
    Newest Member
    Christine1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.