Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Strawberries And Gluten


DogWalkerNYC

Recommended Posts

DogWalkerNYC Apprentice

I read that fresh fruit was OK on a gluten-free diet, but recently broke out in hives after eating some organic strawberries. After researching strawberries and hives I learned that strawberries are grown in straw and straw is made from wheat, barley oats or rye, none of which is acceptable on a gluten-free diet. Why isn't this mentioned on the gluten-free sites that recommend fresh fruit? Thanks, A very frustrated gluten-intolerant


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

It isn't mentioned because it has no basis in truth.

You are eating the fruit, not the soil in which it was grown.

Even if it was possible for the plant to absorb protein from soil directly into the fruit, there would be almost no gluten in straw. It is the stems after the grain (which is the gluten source) has been thrashed out.

Fresh fruits and vegetables are gluten-free.

DogWalkerNYC Apprentice

Thanks Peter, then I seem to be allergic to strawberries in addition to being gluten intolerant. Oh happy day!!

kareng Grand Master

Breaking out in hives sounds like an allergic reaction. I know a couple of people allergic to strawberries and they get hives from them.

Skylark Collaborator

Strawberry allergy is not uncommon at all. My brother used to get hives from strawberries. Fortunately he outgrew it.

DogWalkerNYC Apprentice

Thank you all. I guess my confusion was that I read that even insignificant amounts of gluten from the product itself or cross-contamination, was harmful and should be avoided. This is all so new that I feel that every negative reaction I'm having to food is related to falling off the gluten free wagon. As a test (and also, truthfully, not wanting to throw the other box of organic strawberries in the trash) I ate more of them yesterday and had no reaction. The hives stayed the same and did not get worse. I am now completely and totally confused, and so grateful for this forum.

  • 5 months later...
MissErin Newbie

Just want to revisit this thread: The reason people 'think' that they are allergic to strawberries is because strawberries are one of a few fruits that have naturally higher levels of histamine. This does not necessarily mean that you are allergic to them, but it could point to a histamine sensitivity. If you suffer from chronic urticaria, it might be helpful to reduce your intake of high histamine producing foods. Below are a couple links for further information:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,213
    • Most Online (within 30 mins)
      7,748

    Sassy620
    Newest Member
    Sassy620
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
×
×
  • Create New...