Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ice Cream Truck/snack Bars?


LindsayW

Recommended Posts

LindsayW Newbie

I have a 3 1/2 year old with celiac who is very excited about the snack bar at the beach and about the Good Humor-type ice cream trucks that are around town. I am of course freaking out about the gluten content! Any tips or suggestions on how to determine if popsicles, etc. are gluten-free? Any tried and true ones that people out there already know about that are gluten-free? Help! :) Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



killernj13 Enthusiast

GoodHumor.com list the ingredients for each bar.

Looks like most of the bars with coating and krispies are no good for us.

Juliebove Rising Star

I just took my daughter to the grocery store and showed her how much she could get there for the same amount of money. She thought that was a better deal. I rarely ever bought anything from the truck for her. I think at one point they had a Popsicle that was safe and a Snowcone but frankly she didn't need the junk. So it was always a really big deal if I did get her one. Like maybe on the 4th of July.

MitziG Enthusiast

Usually plain ice cream bars are fine, 9avoid the crunchy coated ones) most popsicle type things are safe, as are every kind of sno-kone I have found. Cool tubes (orange sherbet push-ups) are gluten free as well. Yes, it is all junk food...but for me, the ice cream truck and summertime are just too much fun to avoid altogether!

Cara in Boston Enthusiast

Each truck usually carries different things. The truck at our beach has different items then the truck that comes to the ball field. I usually go and check it out (without kids) and make a list of possibilities. Then I check them out on line and keep a list of a few safe items. We don't get treats often but every once in a while it is fun/special.

Hood fudgesicles, Hood Orange cream bars, and Hood Ice Cream Bars are all gluten free.

Cara

LindsayW Newbie

Thank you so much, this is very helpful!

Each truck usually carries different things. The truck at our beach has different items then the truck that comes to the ball field. I usually go and check it out (without kids) and make a list of possibilities. Then I check them out on line and keep a list of a few safe items. We don't get treats often but every once in a while it is fun/special.

Hood fudgesicles, Hood Orange cream bars, and Hood Ice Cream Bars are all gluten free.

Cara

LindsayW Newbie

Thank you so much, very helpful! Sometimes I just feel badly that she can't get the same "treats" when she sees the other kids getting them - again, not all the time, but especially on vacation, etc. :)

Usually plain ice cream bars are fine, 9avoid the crunchy coated ones) most popsicle type things are safe, as are every kind of sno-kone I have found. Cool tubes (orange sherbet push-ups) are gluten free as well. Yes, it is all junk food...but for me, the ice cream truck and summertime are just too much fun to avoid altogether!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mom2J112903 Newbie

I think a treat from the ice cream truck is something no child should go without! It is a *treat* yes!

Anything plain is what we usually stick with, nothing with "crunchies" or any other type of coating on them. All ice cream trucks usually have some sort of plain popsicle on board :)

birdie22 Enthusiast

DDs ate from the ice cream truck just yesterday. DD1 had a watermelon icy/push pop and DD2 had a fudgesicle. The fudgesicle was labeled gluten-free. The icy didn't have any gluten ingredients including the fake "seeds" which seemed aids like chocolate chips.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      32

      Does anyone here also have Afib

    2. - knitty kitty replied to lehum's topic in Super Sensitive People
      9

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    3. - Scott Adams replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

    4. - Theresa2407 replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

    5. - Hmart replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,940
    • Most Online (within 30 mins)
      7,748

    Joyce B
    Newest Member
    Joyce B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
    • Scott Adams
      The reaction one gets when they get glutened varies a lot from person to person.  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Theresa2407
      A gluten ingestion can last for many months.  Many years ago there was a celiac conference in Fl.  Everyone there got contaminated with some having difficulty 6 months to recover.  It will hit your Lympatic system and spread  through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn't checked close enough.  the Pharmacuticals change vendors all the time.
    • Hmart
      Thank you so much for the responses. Every piece of information helps.  I only knowingly ate gluten once, that was four days ago. I had the reaction about 3-4 hours after consuming it. I’m concerned that after 4 days the symptoms aren’t abating and almost seem worse today than yesterday.  I haven’t had either breath test. I did ask about additional testing but the PA recommended me to a celiac specialist. Unfortunately the first available is mid-December.  As far as diet, I am a pescatarian (have been for 25+ years) and I stopped eating dairy mid-last week as my stomach discomfort continued. Right now, I’m having trouble eating anything. Have mostly been focused on bananas, grapes, nut butters, DF yogurt, eggs, veggie broth.   I ordered some gluten-free meal replacements to help.  But I’ll get all the items (thank goodness for Instacart) and try the diet you recommended to get me past this period of feeling completely awful.  Yes, my doctor diagnosed celiac. I was concerned it wasn’t right based on the negative blood test and my continued symptoms.  Even if you are ‘glutened’ it shouldn’t last forever, right? Is four days too long?   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.