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Anyone Know Of Any Good Research On The Effect Of Gluten In The Behavior In Children?

mommyto2kids

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mommyto2kids Collaborator
mommyto2kids
Posted

I'd love to learn more about this and there are some high up people I'd like to share this information with.

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coffeetime Explorer
coffeetime
Posted

As part of my Master's thesis, I'm researching high protein, low carb vs. high carb, low protein on student achievement and I have read a lot of articles but have found very few that related to topics like gluten. I know from experience if I'm exposed to gluten I'm more likely to suffer from brain for and as a child (pre-gluten knowledge) I was in trouble most of the time. I have run across a few articles that mentioned celiac being misdiagnosed as mild autism. If you have access to a university database you might have better luck. If you like and I run across any as I continue my research I would be happy to email them to you if possible through the forums or you can send me your email by pm.

Lfrost Explorer
Lfrost
Posted

I have been reading "Living Gluten Free For Dummies" (second edition) by Danna Korn. She does an excellent job of explaining the effects of gluten on behavior in Chapter 4: it is titled "Connecting Gluten with Autism, Behavior, and Mood". I love the way that it is explained in layman's terms. I have been referring this book to family and friends telling them to at least read this chapter. :)

I don't like, however, that her sources are not always referenced (at least not on my digital copy from iTunes).

IrishHeart Veteran
IrishHeart
Posted

Here is a collection of Pub Med articles relevant to gluten and it's effects.

The section on the right side of the main page "Neurological Manifestations"--click on that.

It may have something for you:

Open Original Shared Link

azmontessoriteacher Rookie
azmontessoriteacher
Posted

I am intersted in the same topic. I am currently in a graduate program for School Psychology. I found this very interesting article that had an extensive list of behaviors and mental health challenges related to Celiac. I am not sure if the link will work if you are not a member of the National Association of School Psychologists. I think it will let you see the article one time only before you are told you must be a member.

Open Original Shared Link

If not, a librarian may be able to help you access it with the following information. It was truly an informative article.

NASP Communiqu

azmontessoriteacher Rookie
azmontessoriteacher
Posted

Thank you for posting this! I was looking for something like this for my research.

Here is a collection of Pub Med articles relevant to gluten and it's effects.

The section on the right side of the main page "Neurological Manifestations"--click on that.

It may have something for you:

Open Original Shared Link

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    • Scott Adams
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Scott Adams · Posted

      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

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    • cristiana
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

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      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
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