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Anyone Know Of Any Good Research On The Effect Of Gluten In The Behavior In Children?

mommyto2kids

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mommyto2kids Collaborator
mommyto2kids
Posted

I'd love to learn more about this and there are some high up people I'd like to share this information with.

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coffeetime Explorer
coffeetime
Posted

As part of my Master's thesis, I'm researching high protein, low carb vs. high carb, low protein on student achievement and I have read a lot of articles but have found very few that related to topics like gluten. I know from experience if I'm exposed to gluten I'm more likely to suffer from brain for and as a child (pre-gluten knowledge) I was in trouble most of the time. I have run across a few articles that mentioned celiac being misdiagnosed as mild autism. If you have access to a university database you might have better luck. If you like and I run across any as I continue my research I would be happy to email them to you if possible through the forums or you can send me your email by pm.

Lfrost Explorer
Lfrost
Posted

I have been reading "Living Gluten Free For Dummies" (second edition) by Danna Korn. She does an excellent job of explaining the effects of gluten on behavior in Chapter 4: it is titled "Connecting Gluten with Autism, Behavior, and Mood". I love the way that it is explained in layman's terms. I have been referring this book to family and friends telling them to at least read this chapter. :)

I don't like, however, that her sources are not always referenced (at least not on my digital copy from iTunes).

IrishHeart Veteran
IrishHeart
Posted

Here is a collection of Pub Med articles relevant to gluten and it's effects.

The section on the right side of the main page "Neurological Manifestations"--click on that.

It may have something for you:

Open Original Shared Link

azmontessoriteacher Rookie
azmontessoriteacher
Posted

I am intersted in the same topic. I am currently in a graduate program for School Psychology. I found this very interesting article that had an extensive list of behaviors and mental health challenges related to Celiac. I am not sure if the link will work if you are not a member of the National Association of School Psychologists. I think it will let you see the article one time only before you are told you must be a member.

Open Original Shared Link

If not, a librarian may be able to help you access it with the following information. It was truly an informative article.

NASP Communiqu

azmontessoriteacher Rookie
azmontessoriteacher
Posted

Thank you for posting this! I was looking for something like this for my research.

Here is a collection of Pub Med articles relevant to gluten and it's effects.

The section on the right side of the main page "Neurological Manifestations"--click on that.

It may have something for you:

Open Original Shared Link

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    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
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