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Anyone Know Of Any Good Research On The Effect Of Gluten In The Behavior In Children?


mommyto2kids

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mommyto2kids Collaborator

I'd love to learn more about this and there are some high up people I'd like to share this information with.


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coffeetime Explorer

As part of my Master's thesis, I'm researching high protein, low carb vs. high carb, low protein on student achievement and I have read a lot of articles but have found very few that related to topics like gluten. I know from experience if I'm exposed to gluten I'm more likely to suffer from brain for and as a child (pre-gluten knowledge) I was in trouble most of the time. I have run across a few articles that mentioned celiac being misdiagnosed as mild autism. If you have access to a university database you might have better luck. If you like and I run across any as I continue my research I would be happy to email them to you if possible through the forums or you can send me your email by pm.

Lfrost Explorer

I have been reading "Living Gluten Free For Dummies" (second edition) by Danna Korn. She does an excellent job of explaining the effects of gluten on behavior in Chapter 4: it is titled "Connecting Gluten with Autism, Behavior, and Mood". I love the way that it is explained in layman's terms. I have been referring this book to family and friends telling them to at least read this chapter. :)

I don't like, however, that her sources are not always referenced (at least not on my digital copy from iTunes).

IrishHeart Veteran

Here is a collection of Pub Med articles relevant to gluten and it's effects.

The section on the right side of the main page "Neurological Manifestations"--click on that.

It may have something for you:

Open Original Shared Link

azmontessoriteacher Rookie

I am intersted in the same topic. I am currently in a graduate program for School Psychology. I found this very interesting article that had an extensive list of behaviors and mental health challenges related to Celiac. I am not sure if the link will work if you are not a member of the National Association of School Psychologists. I think it will let you see the article one time only before you are told you must be a member.

Open Original Shared Link

If not, a librarian may be able to help you access it with the following information. It was truly an informative article.

NASP Communiqu

azmontessoriteacher Rookie

Thank you for posting this! I was looking for something like this for my research.

Here is a collection of Pub Med articles relevant to gluten and it's effects.

The section on the right side of the main page "Neurological Manifestations"--click on that.

It may have something for you:

Open Original Shared Link

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    • trents
      Welcome to the celiac.com community, @ainsleydale1700! First, it is very unlikely, given your genetic results, that you have celiac disease. But it is not a slam dunk. Second, there are some other reasons besides having celiac disease that your blood antibody testing was positive. There are some diseases, some medications and even (for some people) some foods (dairy, the protein "casein") that can cause elevated celiac blood antibody test scores. Usually, the other causes don't produce marginally high test scores and not super high ones. Having said that, by far, the most common reason for elevated tTG-IGA celiac antibody test scores (this is the most common test ordered by doctors when checking for celiac disease) is celiac disease itself. Please post back and list all celiac blood antibody tests that were done with their scores and with their reference ranges. Without the reference ranges for negative vs. positive we can't tell much because they vary from lab to lab. Third, and this is an terrible bum steer by your doc, for the biopsy results to be valid, you need to have been eating generous amounts of gluten up to the day of the procedure for several weeks.  Having said all that, it sounds most likely that you have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. The two share many common symptoms but NCGS is not autoimmune in nature and doesn't damage the lining of the small bowel. What symptoms do you have? Do you have any blood work that is out of norm like iron deficiency that would suggest celiac disease?
    • ainsleydale1700
    • Scott Adams
      HLA testing can definitely be confusing. Classic celiac disease risk is most strongly associated with having the full HLA-DQ2 or HLA-DQ8 heterodimer, which requires specific DQA1 and DQB1 genes working together. Your report shows you are negative for the common DQ2 and DQ8 combinations, but positive for DQB102, which is one component of the DQ2 pair. On its own, DQB102 does not usually form the full DQ2 molecule most strongly linked to celiac disease, which is likely why your doctor said you do not carry the typical “celiac genes.” However, genetics are only part of the picture. A negative gene test makes celiac disease much less likely, but not absolutely impossible in rare cases. More importantly, both antibody testing and biopsy are only reliable when someone is actively eating gluten; being gluten-free for four years before testing can cause both bloodwork and intestinal biopsy to appear falsely negative. Given your positive antibodies and ongoing symptoms, it may be reasonable to seek clarification from a gastroenterologist experienced in celiac disease about whether proper gluten exposure was done before testing and whether additional evaluation is needed.
    • Aretaeus Cappadocia
      I agree with your post and have had similar experiences. I'm commenting to add the suggestion of also using nutritional yeast as a supplement. It's a rich source of B vitamins and other nutrients, and some brands are further supplemented with additional B12. I sprinkle a modest amount in a variety of savory recipes.
    • ainsleydale1700
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