Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Other Food Intolerances


Emilem

Recommended Posts

Emilem Apprentice

I am wondering if there is anyone out there who can relate/offer advice and knowledge on this issue....

About 7 months ago I started experiencing fatigue and edema/fluid retention. I was achy from time to time as well. The most bothersome symptom, however, was the edema. As time went on, the edema progressed, as well as the other symptoms. We discovered that I was severely anemic in January. My iron saturation was something like 3%. I started taking supplementation but in a month and a half saw very little improvement.

My doctor ran endless blood tests and by default in March, discovered I had celiac disease. I tested positive for the blood antibodies. They performed an endoscopy and confirmed the diagnosis. Three months later, I had another blood work-up completed. My B-12, Vitamin D, Iron, and inflammation are now all in normal range. The fatigue has improved, however, the edema has actually WORSENED. It makes me achy. My legs swell up so much it makes it difficult to get my pants on some mornings, or my shoes. I have definitely noticed that it is dietary as I feel different after eating different things. I have messed around with countless elimination diets at this point and have seen temporary relief at points, but I still struggle.

Truthfully, I haven't really stuck with any elimination diet for more than 5 days before I give up on it and decide to try something else. Currently, I am thinking of restorting to "fasting" for a few days to see if I feel better by completely removing everything from my system.

After that, I am hoping to get back on what seems like the most trusted elimination diet for me (avocados, rice, sweet potatos, some fruits & veggies, olive oil) for a good month to see if I improve.

I am wondering if anyone can relate/offer me any insight? Anyone know if there are common allergies that arise with celiac or gluten intolerance that cause these symptoms? Anyone experienced success with elimination diets and if so, what kinds? Did you experience withdrawel symptoms? Any and all advice is appreciated!! Thank you for reading :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Dairy intolerance is super-common among celiacs. I have it. The next most common is probably soy, another that bothers me on and off and gets many other board members. I see a few say they have trouble with corn, and even all grains. Nightshades are another to pay attention too.

I'd suggest eliminating dairy and soy and starting a food diary. The diary is important because reactions can be delayed. My dairy reaction is 24-48 hours delayed, for example. And yes, I find it hard to stay off dairy but my GI system is usually NOT happy with me if I eat it. :lol:

frieze Community Regular

I am wondering if there is anyone out there who can relate/offer advice and knowledge on this issue....

About 7 months ago I started experiencing fatigue and edema/fluid retention. I was achy from time to time as well. The most bothersome symptom, however, was the edema. As time went on, the edema progressed, as well as the other symptoms. We discovered that I was severely anemic in January. My iron saturation was something like 3%. I started taking supplementation but in a month and a half saw very little improvement.

My doctor ran endless blood tests and by default in March, discovered I had celiac disease. I tested positive for the blood antibodies. They performed an endoscopy and confirmed the diagnosis. Three months later, I had another blood work-up completed. My B-12, Vitamin D, Iron, and inflammation are now all in normal range. The fatigue has improved, however, the edema has actually WORSENED. It makes me achy. My legs swell up so much it makes it difficult to get my pants on some mornings, or my shoes. I have definitely noticed that it is dietary as I feel different after eating different things. I have messed around with countless elimination diets at this point and have seen temporary relief at points, but I still struggle.

Truthfully, I haven't really stuck with any elimination diet for more than 5 days before I give up on it and decide to try something else. Currently, I am thinking of restorting to "fasting" for a few days to see if I feel better by completely removing everything from my system.

After that, I am hoping to get back on what seems like the most trusted elimination diet for me (avocados, rice, sweet potatos, some fruits & veggies, olive oil) for a good month to see if I improve.

I am wondering if anyone can relate/offer me any insight? Anyone know if there are common allergies that arise with celiac or gluten intolerance that cause these symptoms? Anyone experienced success with elimination diets and if so, what kinds? Did you experience withdrawel symptoms? Any and all advice is appreciated!! Thank you for reading :)

have you been tested for protein malabsorption and kidney disease?

roxieb73 Contributor

If you figure it out let me know that is one of my worst symptoms. ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,170
    • Most Online (within 30 mins)
      7,748

    Charlotta Herte
    Newest Member
    Charlotta Herte
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.