Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Test Blood Test


jdizzle

Recommended Posts

jdizzle Apprentice

I've been gluten free for about 4-5 months and as soon as I quit, the painful bloating, tiredness and bathroom misery ceased, but my new doctor insists that I get tested for Celiac disease with a blood test. I said 'but I heard I have to eat gluten before the test' and she said 'yes you do'.

Has anyone been tested this way and can tell me exactly what it entails?

Do they make any efforts to reduce your suffering after the test? or let you take enzymes? And do you just eat something before going that contains gluten? or do they give you something? Any input would be helpful, I'm really nervous! because the last time I accidentally ate a trace of gluten I had a miserable week afterward much worse than before I quit.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nora-n Rookie

It is called a gluten challenge, and maybe you can google it.

You have to eat a lot of gluten for several weeks, best three months or so, but it is individual when the tests turn positive.

maybe just take a blood test now to see what it says? It will probably be negative. But it is good to have this baseline before testing.

But, do you NEED a diagnosis?

GFinDC Veteran

For the blood test they draw some blood, no big deal. But you do need to be eating gluten for a while before hand. If you get sick when you eat gluten what is the point of getting the test?" You won't be able to eat it without getting sick anyway, so it seems kind of pointless. The test won't make it possible to eat gluten. That doesn't mean you can't do it of course, there are good reasons some people want to know for sure.

jdizzle Apprentice

For the blood test they draw some blood, no big deal. But you do need to be eating gluten for a while before hand. If you get sick when you eat gluten what is the point of getting the test?" You won't be able to eat it without getting sick anyway, so it seems kind of pointless. The test won't make it possible to eat gluten. That doesn't mean you can't do it of course, there are good reasons some people want to know for sure.

I personally don't want the test at all! I argued that I had good reason to surmise that i was intolerant to gluten, but because I'm still unwell in some ways, as in, more and more foods seem to irritate my stomach, the doctor seems to think finding out if I'm a celiac is helpful. No idea how!

icm Apprentice

Enterolab is probably a better way to go at this stage. Their staff are very helpful and you may not need to reintroduce gluten for it. Of course, if the gluten free diet is working well, then why not just stay gluten free? More and more evidence is showing that wheat isn't a great food anyway.

GFinDC Veteran

You may be getting gluten in your diet without realizing it. Vitamins and meds, teas, coffees, everything needs to be checked or eliminated. You may also be reacting to another food like soy, or dairy or nightshades etc. Cutting back to a very simple diet of whole foods only for a couple months may help.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,592
    • Most Online (within 30 mins)
      7,748

    Vic Allen
    Newest Member
    Vic Allen
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.