Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could I Be Lactose Intolerant?


Sage122

Recommended Posts

Sage122 Explorer

I'm gluten intolerant (not celiac) and have been for about 9 months now.

I've recently realized that milk is starting to bother me, along with chocolate. Funny how some lactose products bother me and others don't. A small 4 OZ glass of milk in the morning doesn't bother me, but 8 oz of milk with my gluten-free granola does. Chocolate gives me horrible stomach cramps but normal vanilla frozen yogurt doesn't. Ice cream bothers me, but I can eat yogurt.

What's going on here?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BuruNeko Newbie

I'm gluten intolerant (not celiac) and have been for about 9 months now.

I've recently realized that milk is starting to bother me, along with chocolate. Funny how some lactose products bother me and others don't. A small 4 OZ glass of milk in the morning doesn't bother me, but 8 oz of milk with my gluten-free granola does. Chocolate gives me horrible stomach cramps but normal vanilla frozen yogurt doesn't. Ice cream bothers me, but I can eat yogurt.

What's going on here?

It could also be cross reactivity from the proteins. Sometimes yogurt is a little more tolerable than other dairy products, but milk is usually one of ones that people will notice the most. It's common to have issues with dairy, corn, chocolate and even coffee due to cross reactivity. Even if you're not showing as allergic through testing. The same type of damage can be done in your body because your body will react the same way as it does to gluten, although usually not as severely (at least initially).

You may want to look up some more on cross reactivity, and see if you can get more information from an allergist that is familiar with that. Here and there you hear about these allergists that are archaic with their knowledge and claim that you're imaging everything if you don't come up positive on a specific allergen. Which is completely false. Luckily we have a pretty good allergist in Santa Barbara who's been practicing for over 30 years. He's very familiar with cross reactivity.

One of my sons had been eating dairy, mostly yogurt & cheese, without really any major symptoms of an allergy. I suspected a little due to his bloating sometimes. But that was about it. Well, he tested + for dairy, as well as peanuts (thank God I had always kept peanuts away from all of my kids). And we knew he had major gluten and corn sensitivities / allergies, even though those two didn't show on his tests. (Probably because these were not in his system at all.)

My oldest son didn't come up with much of anything on that allergy test (although he had for wheat in the past), but he's the one who's most sensitive of all of us. He also had none of these things in his system at the time either though. If he has any gluten/wheat/corn/dairy his digestive system will completely shut down, and his brain is in la la land for days, up to a couple of weeks.

But this was all very familiar to our allergist. And to the Pediatric Gastroenterologist who referred us to him.

Anyway, just wanted to give you some perspective on what may be happening. I would suggest removing all of those things from your diet for at least a couple of weeks to see how you feel. To help boost the healing & energy process, try drinking carrot/vegetable juices as often as you can. You will be amazed at the amount of energy you have and how quickly it will help repair your digestive system.

Good luck & I hope you're feeling better soon.

GFinDC Veteran

Yogurt does not have much lactose because it is fermented and that sugar is what the little buglies eat. Most chocolate is milk chocolate and it usually has soy in it. So you might be reacting to soy. If it is just lactose intolerance you can take Lactaid pills or get Lactaid milk and it should help. If you react to hard cheese then you may have a problem with casein, the protein in milk.

Sage122 Explorer

It could also be cross reactivity from the proteins. Sometimes yogurt is a little more tolerable than other dairy products, but milk is usually one of ones that people will notice the most. It's common to have issues with dairy, corn, chocolate and even coffee due to cross reactivity. Even if you're not showing as allergic through testing. The same type of damage can be done in your body because your body will react the same way as it does to gluten, although usually not as severely (at least initially).

You may want to look up some more on cross reactivity, and see if you can get more information from an allergist that is familiar with that. Here and there you hear about these allergists that are archaic with their knowledge and claim that you're imaging everything if you don't come up positive on a specific allergen. Which is completely false. Luckily we have a pretty good allergist in Santa Barbara who's been practicing for over 30 years. He's very familiar with cross reactivity.

One of my sons had been eating dairy, mostly yogurt & cheese, without really any major symptoms of an allergy. I suspected a little due to his bloating sometimes. But that was about it. Well, he tested + for dairy, as well as peanuts (thank God I had always kept peanuts away from all of my kids). And we knew he had major gluten and corn sensitivities / allergies, even though those two didn't show on his tests. (Probably because these were not in his system at all.)

My oldest son didn't come up with much of anything on that allergy test (although he had for wheat in the past), but he's the one who's most sensitive of all of us. He also had none of these things in his system at the time either though. If he has any gluten/wheat/corn/dairy his digestive system will completely shut down, and his brain is in la la land for days, up to a couple of weeks.

But this was all very familiar to our allergist. And to the Pediatric Gastroenterologist who referred us to him.

Anyway, just wanted to give you some perspective on what may be happening. I would suggest removing all of those things from your diet for at least a couple of weeks to see how you feel. To help boost the healing & energy process, try drinking carrot/vegetable juices as often as you can. You will be amazed at the amount of energy you have and how quickly it will help repair your digestive system.

Good luck & I hope you're feeling better soon.

Wow I totally didn't know that!!!' thanks for that assurance!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,163
    • Most Online (within 30 mins)
      7,748

    Estee
    Newest Member
    Estee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...