Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Beer


nvsmom

Recommended Posts

nvsmom Community Regular

I'm going away to the beach on vacation and I'd like to bring some beer along...especially since my hubby has increased his beer consumption in the evenings by 400% since I was diagnosed celiac... I swear! :rolleyes::angry: Can anyone recommend a gluten-free beer that is pretty good? I've yet to try any (I'm very newly diagnosed) and I'd hate to buy (or order) a 6 pack and discover it's no good. I have heard of Bards, New Grist, Messagere, Nicklebrook's Gluten-free, Schnitzer Br


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Ciders are nice when its hot. If you really liked beer, you might want to wait a month or two more before trying the gluten-free ones. They are different. Its good to let your taste buds "forget" sometimes.

beachbirdie Contributor

I'm going away to the beach on vacation and I'd like to bring some beer along...especially since my hubby has increased his beer consumption in the evenings by 400% since I was diagnosed celiac... I swear! :rolleyes::angry: Can anyone recommend a gluten-free beer that is pretty good? I've yet to try any (I'm very newly diagnosed) and I'd hate to buy (or order) a 6 pack and discover it's no good. I have heard of Bards, New Grist, Messagere, Nicklebrook's Gluten-free, Schnitzer Bräu's Hirse-Premium and Hirse-Lemon 2.6%ABV...any comments on those or others?

I tend to like darker beers but I'll take a pale ale during these hot summer days.

I'm in western Canada... I don't know if that affects availability.

Thanks a bunch.

Can you get Green's (Open Original Shared Link) or St. Peter's? They have become my favorites though I don't buy them often because they are more expensive than others (about $6.99 USD for a 500 mL bottle). Green's has everything from dark ("Dubbel Dark Ale") amber to "Tripel Blonde".

New Grist, it is VERY pale and very light on taste. On the other hand, it doesn't have the heavy sorghum flavor of some others. Great icy cold after a long day weeding the garden.

In case no one comes along soon enough to give their own opinions before you leave, I've seen other Canadians speak highly of Nicklebrook gluten-free.

If you need to have a lot on hand for your husband, and don't want to spend a lot, Redbridge and Bard's are probably the budget choices if available in Canada.

There's another thread around here somewhere where people talked a lot about different beers...ahh...here it is! Beer!

~**caselynn**~ Enthusiast

I'm a RedBridge girl all the way LOL it's my favorite, but when I'm thinking cider, which is awesome on a hot day, I go for Original Sin. It's a bit pricey but well worth it in taste. Just try a few over time and you'll find a favorite too!

RonSchon Explorer

I'm a RedBridge girl all the way LOL it's my favorite, but when I'm thinking cider, which is awesome on a hot day, I go for Original Sin. It's a bit pricey but well worth it in taste. Just try a few over time and you'll find a favorite too!

I just bought a 4 pack of New Planet - well, several.... - but at $7 a 4 pack, what would you call expensive for the Original Sin?

~**caselynn**~ Enthusiast

I just bought a 4 pack of New Planet - well, several.... - but at $7 a 4 pack, what would you call expensive for the Original Sin?

Last time I purchased it was $11 for a 6 pack. Where as the Angry Orchard cider or Mich Light Cider are around $7-8 for 6. (I hated the Mich Light Cider, just tasted like watered down apple juice to me lol, my non gluten-free friends love it though) The redBridge here runs about $7.99, I think that's pretty standard I guess.

~**caselynn**~ Enthusiast

I should add I'm in Maine, I know prices run different all over, especially country to country.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Can you get Green's (Open Original Shared Link) or St. Peter's? They have become my favorites though I don't buy them often because they are more expensive than others (about $6.99 USD for a 500 mL bottle). Green's has everything from dark ("Dubbel Dark Ale") amber to "Tripel Blonde".

New Grist, it is VERY pale and very light on taste. On the other hand, it doesn't have the heavy sorghum flavor of some others. Great icy cold after a long day weeding the garden.

In case no one comes along soon enough to give their own opinions before you leave, I've seen other Canadians speak highly of Nicklebrook gluten-free.

If you need to have a lot on hand for your husband, and don't want to spend a lot, Redbridge and Bard's are probably the budget choices if available in Canada.

There's another thread around here somewhere where people talked a lot about different beers...ahh...here it is! Beer!

Oooh Thanks for the information and the link (I don't know how I missed that one, and I went searching and only found old info :rolleyes: ).

Green's sounds like it would suit my taste. I don't drink beer often, but when I do I like a dark beer... a porter or stout. Ugh! My mouth is watering just thinking about it! I don't know wheteher to laugh or cry. LOL :blink:;) Alcohol content is similar to the local brewery too...Hmmm... I wonder if I can get it up here.

I need to look up Nicklebrook soon (I keep wanting to call it Nickleback LOL).

I drink cider on occasion but I've never been a big fan of it. Maybe I will be if these beers don't pan out, eh? Or if the cost is too high (we pay more for everything up here...yah, I'm bitter. ;) LOL

Thanks for your advice, everyone. If you have any other suggestions I'll add them to my list.

beachbirdie Contributor

Last time I purchased it was $11 for a 6 pack. Where as the Angry Orchard cider or Mich Light Cider are around $7-8 for 6. (I hated the Mich Light Cider, just tasted like watered down apple juice to me lol, my non gluten-free friends love it though) The redBridge here runs about $7.99, I think that's pretty standard I guess.

I just found the cider section of a new market that opened near us. I never knew there were so many different ones! Up until now I've only found Hornsby's.

I picked up a bottle of Angry Orchard yesterday (the ginger one), haven't opened it yet. What can I expect? :)

~**caselynn**~ Enthusiast

I just found the cider section of a new market that opened near us. I never knew there were so many different ones! Up until now I've only found Hornsby's.

I picked up a bottle of Angry Orchard yesterday (the ginger one), haven't opened it yet. What can I expect? :)

It's pretty good, It's quite different from Hornsby's if I remember correctly. (been a while since I had Hornsby) it's got a definite ginger kick to it which I love! Let me know what you think! Good choice!! I love a good cider, but I'm got a RedBridge going at the moment to wind down the day LOL :)

beachbirdie Contributor

It's pretty good, It's quite different from Hornsby's if I remember correctly. (been a while since I had Hornsby) it's got a definite ginger kick to it which I love! Let me know what you think! Good choice!! I love a good cider, but I'm got a RedBridge going at the moment to wind down the day LOL :)

I just popped open my Angry Orchard and sipped it down after a long, hot labor in the strawberry bed. I am so impressed. It was delicious and refreshing. I'm a fan! This cider is really, really good! It will definitely be in the regular rotation for hot-weather quenching!

RonSchon Explorer

I tried Angry Orchard - the Traditional Dry - It was ok, but had a little bit of an after taste that didn't quite taste right.

I liked Wood Chuck, that I tried a last week, but it was awful sweet.

I saw RedBridge at Sprouts, but didn't get any.

I'm starting to wonder if there isn't something in both beer and cider that I'm reacting to, or just bad luck. I was poisoned again. I had 2 ciders last night, one to try it, and one to confirm the aftertaste... :P and today I have bloating and brain fog. However, I don't think I woke up with that, I think it was right after eating a cooked turkey drumstick that I also bought at Sprouts. It didn't say gluten-free, but the ingredient list didn't look like it had anything of concern - maybe 5 or 6 things besides the obvious turkey and water and salt. I noticed bloat, fog, and being tired right after eating it.

A very difficult week for me.

Pegleg84 Collaborator

I'm not sure what you can get in Alberta, but if Nickelbrook is available, it's my go-to gluten-free beer, and passes my "actually tastes like beer" test. And made in Ontario. Even my Mom likes it (and she never drank beer before going gluten-free)

La Messagiere and New Grist are pretty bland, so if you were a dark/amber/favourful beer person, they're not worth it.

If you can get your hands on some, New Planet is by far the best I've had (thank you beer-snob boyfriend hauling things back from the US for me). Also, Green's is great.

As someone commented, cider might be a better thing to go for at the moment, since gluten-free beers are different, and you do have to "forget" and retrain your taste a little.

Also, a warning, there are a few new "gluten-free" beers out there made with some mysterious process of removing gluten from barley. (what the what!!??) Allegedly they can get it to under 5ppm, but that's still like getting cross-contamination for some people. My BF, wonderful man that he is, brought back one (Brunehaut) and I tried it last weekend just to be brave. Not only was it really not that great (maybe I've gotten to used to sorghum), i definitely was feeling off the next day and still recovering a bit.

In any case, there are some great gluten-free beers out there

Here's a link to some reviews:

Open Original Shared Link

Cheers!

Aims51 Newbie

A Portland brewer just came out with a good gluten free beer. It is called Omissions. They have a pale Ail, which was the one I got and they have a darker brew. I thought it tasted just like beer, although I am not a huge beer fan. :-)

~**caselynn**~ Enthusiast

A Portland brewer just came out with a good gluten free beer. It is called Omissions. They have a pale Ail, which was the one I got and they have a darker brew. I thought it tasted just like beer, although I am not a huge beer fan. :-)

Portland Oregon or Portland Maine? LOL if it's Maine I'll be in the look out for it!!

beachbirdie Contributor

Omissions is one of the beers made from low-protein barley, then "de-glutenized". They say they test every batch to below 20 ppm but some super-sensitive celiacs have reported (example Open Original Shared Link) reacting to it.

I'd approach that one with caution.

~**caselynn**~ Enthusiast

Omissions is one of the beers made from low-protein barley, then "de-glutenized". They say they test every batch to below 20 ppm but some super-sensitive celiacs have reported (example Open Original Shared Link) reacting to it.

I'd approach that one with caution.

Hmmm, I'm leary of it being made of barley, I doubt i try it for that reason I guess. I'm pretty sensitive so I try to avoid at all cost lol

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    2. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      how much gluten do I need to eat before blood tests?

    3. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    4. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.