Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tests For Food Intollerances


Skittles

Recommended Posts

Skittles Enthusiast

Are tere tests to find out wat foods you are intollerant to?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Hornet Rookie

An allergist/immunologist would be the one to make this determination. They can do some through blood tests and others through skin tests. If you don't want to do that you can eliminate each food one at a time and keep a log of your reactions. If you do it all at once, you won't know which one you are either intolerant of or allergic to. Hope this helps.

Skittles Enthusiast

Tanks ! I tink I am just oin to try eliminatin tins for now but its ood to know my options.

Sorry for al of te typos lol a cople of letters on my key board arent workin

Lisa Mentor

Tanks ! I tink I am just oin to try eliminatin tins for now but its ood to know my options.

Sorry for al of te typos lol a cople of letters on my key board arent workin

Tanks...LOL :lol:

GFinDC Veteran

An elimination diet is a good way to go. Enterolabs has some food intolerance testing but I don't know how reliable it is. Skin prick testing and even ELISA testing is not super reliable either.

Starting an elimination diet with only 5 foods is a good beginning. You want to start with a small number of variables not a large number. Then you add one food at a time after 2 weeks. After a week add another food. When something doens't work you add it to the "crap other people eat but not me" list.

It is very possible to have intolerances to more than one food, so starting with a large number of foods and eliminating one doesn't work. You might eliminate one problem food but still feel lousy because you are continuing to eat another problem food. You have to get all the liars OUT of one room in this case.

Did u sy tipo? Nerver noticked. :)

StephanieL Enthusiast

An allergist/immunologist would be the one to make this determination.

An allergist isn't going to look for intolerances. They look for IgE allergies, those which are likely to cause an anaphylactic reaction. A positive blood or skin prick test is 50/50 on accuracy. A negative is better than 90% accurate. So given those odds on the western medical testing, I don't think so much of other alternative testing. A food log is really the best for intolerances.

Lori2 Contributor

An elimination diet is a good way to go. Enterolabs has some food intolerance testing but I don't know how reliable it is. Skin prick testing and even ELISA testing is not super reliable either.

I did food testing at EnteroLab and found it very accurate. Since I was still having problems, I went back to my basic "banana and rice" diet plus a few other foods. I was trying to decide which to eliminate first, corn or soy, but decided to pay the money and do the testing. EnteroLab said that soy and corn were both fine, but that I was intolerant to oats (which I seldom ate) and rice. March 11th, the day I eliminated rice, I used four Imodium. I have had only one in the four months since. The testing cost several hundred dollars, but I glad I did it. It takes me forever to test by elimination.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

I did food testing at EnteroLab and found it very accurate. Since I was still having problems, I went back to my basic "banana and rice" diet plus a few other foods. I was trying to decide which to eliminate first, corn or soy, but decided to pay the money and do the testing. EnteroLab said that soy and corn were both fine, but that I was intolerant to oats (which I seldom ate) and rice. March 11th, the day I eliminated rice, I used four Imodium. I have had only one in the four months since. The testing cost several hundred dollars, but I glad I did it. It takes me forever to test by elimination.

Thanks Lori,

It's good to hear that Enterolabs testing worked out for you. Elimination diets still have an important place though. There is a limited number of foods that Enterolabs or any other lab can test after all, much more limited than the number of foods we can eat. So there are lots of possibilities that they can't test. An elimination diet can test any food.

Juliebove Rising Star

I had the hair testing done. Turns out I am intolerant to many different herbs including mint! Also oats and rye. Yes, I know rye isn't gluten-free but gluten isn't my problem. I had been eating bread with oats and rye. My stomach settled down when I changed my diet. My blood sugar dipped from the 400's down to hypos. I am still working on that. I need less and less insulin. Also lost weight.

cheaptricks Newbie

Are tere tests to find out wat foods you are intollerant to?

Yes there are, how i found out was by taking a Open Original Shared Link. Its pretty simple, you just get a drop of blood from your finger using a lancet and test it. The good thing about doing the test at home is that also family members could have it to as its quite common for multiple people in the same family to be affected. So this saves an on mass trip to the doctors ;)

Newbee Contributor

You might want to check out the SCD (specific carbohydrate diet). It really is an elimination diet of sorts that starts with only a few easily digested foods and allows you to try others. There's lots of info online about that and a book written about it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,921
    • Most Online (within 30 mins)
      7,748

    Serena Rodriguez
    Newest Member
    Serena Rodriguez
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.