Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Do You Bring For Yourself When Everyone Else Can Eat The Bafett?


mommyto2kids

Recommended Posts

mommyto2kids Collaborator

I have to go to the kid's swim dinner party and have to bring my dinner. What should I bring for myself? It is super hot here. It will be at a senior center. They are just renting the room. Thanks, I'm stuck.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



~**caselynn**~ Enthusiast

What will everyOne else be having? Sometimes I try to stick close to that. Although, one can never go wrong with a big salad and homemade dressing, especially if it's a hot day!

Adalaide Mentor

I always use that situation as an excuse to go to my favorite gluten free bakery and pick up a chicken salad arepa (which is a sandwich), a cupcake (sometimes 2) and usually a half dozen cakepops and some brownies or cookies. I'll bring the arepa and whatever dessert I want, usually a cupcake. Of course I'm not afraid to be different. B)

~**caselynn**~ Enthusiast

I always use that situation as an excuse to go to my favorite gluten free bakery and pick up a chicken salad arepa (which is a sandwich), a cupcake (sometimes 2) and usually a half dozen cakepops and some brownies or cookies. I'll bring the arepa and whatever dessert I want, usually a cupcake. Of course I'm not afraid to be different. B)

MMMM...cupcakes!! ?

love2travel Mentor

This is where you can really shine by making some of my favourites which are easy to make, take and keep nicely at room temp:

Honey Garlic Chicken Wings

Barbecued Ribs

Sweet and Sour Meatballs

Marinated Feta Cheese with homemade gluten-free black peppercorn crackers

Sweet potato fries and an interesting dip such as blueberry "ketchup"

Potato skins

Roasted carrot hummus and intriguing vegetables

Chicken and dumplings

Pizza - great hot, room temp or cold

Quiche

Chewy chocolate chip cookies

Shortbread

Fruit tarts

Brownies

And, since you mentioned it's hot, why not a feta, toasted pine nut, basil and watermelon salad?

It is simple to make something naturally gluten free and the dessert items are also very easy.

tarnalberry Community Regular

In a situation like that, I generally bring leftovers, 'cause I don't want to cook. ;)

GFreeMO Proficient

I usually bring a salad full of tons of veggies and grilled chicken.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Owlmuse Rookie

I usually bring some gluten-free turkey from the deli, some cheese and cracker and some snacks like fruit, applesauce, cookies, yogurt (if I brought an ice pack). It's not that far off from what I brought for lunch back in high school but it's tasty, dependable, easy, not fussy and in a pinch you can pick it up at the grocery store on the way. I went to the movies with friends a couple weeks ago and on the way found myself starving. I stopped at the local market that has all boars head deli so I know it's gluten-free got some turkey and cheddar grabbed a box of gluten-free crackers and I was all set. I won't lie, I ate it during the previews : ) Yay! Hope this helps and good luck!

cap6 Enthusiast

Depending on the situation I either stick close to whatever everyone else is having or make that my excuse to stop for take-out gluten-free pizza (we have a great place where the owner if celiac! yum).

lpellegr Collaborator

If it's too hot to cook and you don't have refrigeration where you'll be, then the easiest thing is to bring individually wrapped things, like cups of tuna and applesauce, a bag of crackers, a little hummus, carrots, etc. Even refrigerated things like yogurt, cheese sticks, and hard boiled eggs will keep for a little while at room temp. Roll up lunchmeat and cheese slices around pickle or cucumber spears. Treat yourself to some Pirate Booty or a Snickers bar to make up for having to eat differently from the rest. They will want what you have!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748

    Lostcha
    Newest Member
    Lostcha
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.