Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Awaiting Results!


ReneeMartin

Recommended Posts

ReneeMartin Newbie

Hey there so after all the encouragement I got the other day I made an appointment went in and basically told my doctor to shut up and listen... maybe not quite "shut up and listen" but words to that effect.

I sat and read through everything and explained it all in what I'm almost certain was excruciating detail for him haha! He then responded with a barrage of questions some of which baffled me some what! "how easily do you bruise" my honest reply was "eh?" Then he spied the bruise from my previous blood test and his exact words were "holy cow! that's just from a blood test?" haha

Any way the questioning continued and he asked if I had any idea as to what I thought was going on so I told him about the conversation with my work colleague and he said that now he's got a full picture of everything he was going to do some more specific blood tests. He pulled the blood results that had been taken previously and babbled a bunch of medical talk and on seeing my bewildered face explained in plain English thank God!

It turns out that I am anemic, vitamin D and C deficient and have elevated levels of something or other in my liver. (apologies for the lack of liver info if I'm honest I was still trying to make sense of the babbling that he did previously) Whatever is going on there isn't serious though.

So he rattled through some more questions diet, exercise etc etc and finally sent me through to the nurse. After the bloods were taken he was quite intrigued to watch my arm bruise up. Even though the pinprick was TINY the bruise is unbelievably black/purple! He then went on to explain that what I am experiencing is "almost certainly coeliac" and commiserated + apologized for having missed it before. So the blood tests have been sent away and he said depending on the results I may have to have the biopsy done.

QUESTION - Should the biopsy be done regardless of the result. The way he was talking was that if it was positive he would not do it?

He then concluded the visit by saying "young lady, you have my full permission to go and eat as many McDonalds and other gluten offending foods as those days are likely to be coming to an end!" For as much as I understand the seriousness of the illness I can't help but feel that he was being pretty lighthearted with it all and the attitude he approached the whole subject with was refreshingly humorous!

I am also to carry on eating as I would normally until the results come back. These are expected to come in on Monday or Tuesday (which seems pretty quick!)

So until then what can I do to stop these stomach cramps dizziness and sighing/inability to catch a breath? Because I am currently unable to sleep even though its 02:11 AM. I'm also sat on the sofa, with my laptop on the floor typing this since I can't bring myself to sit up straight!

Thank you all again for your kind words the other day <3


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



justlisa Apprentice

Renee... Good for you... Hopefully, your actions will get you the answers you are looking for...

I would like to say, though, that his cavalier attitude (McDonald's) at the end is just another example of how completely "ignorant" the medical community is regarding food/autoimmune issues... Not "stupid"..."ignorant"... Sad...

Jestgar Rising Star

Tell us where you are again - different countries may have different answers for the biopsy question.

ReneeMartin Newbie

Tell us where you are again - different countries may have different answers for the biopsy question.

Im in Edinburgh, Scotland, UK. Hope this helps?

ReneeMartin Newbie

Renee... Good for you... Hopefully, your actions will get you the answers you are looking for...

I would like to say, though, that his cavalier attitude (McDonald's) at the end is just another example of how completely "ignorant" the medical community is regarding food/autoimmune issues... Not "stupid"..."ignorant"... Sad...

Totally agree! I know that the minute I go and eat something like that I'm going to be on the sofa or in my bed regretting it!

rosetapper23 Explorer

Unfortunately, the only way you're going to make the digestive problems go away is to go gluten free, and your sighing/difficulty breathing is probably caused by your anemia. Besides iron anemia, is there any chance that you might also be Vitamin B-12 deficient? How did he address your nutritional deficiencies? Did he suggest that you take vitamins and iron? If you have celiac, you probably won't be able to absorb them right now....but he should have offered to provide you with intravenous iron or even iron injections.

No matter what your blood test results are, you should ask him on Monday how he intends to deal with your nutritional deficiencies, which should be tended to immediately.

MitziG Enthusiast

Please be prepared that you still may have negative blood tests. It doesn't mean you don't have a problem with gluten, and it doesn't mean you aren't celiac. But blood tests miss 30% of celiacs...they just aren't that good yet. Please don't let your doctor tell you that gluten can't be your problem.

As for endoscopy...positive bloodwork is just that...positive for celiac. The endoscopy isn't necessary to dx usually, but a lot of doctors don't trust the bloodwork and insist on endoscopy. Also, it isn't a bad idea to see what all is going on in there. You can have other issues coexisting with celiac. So it is really your call. But you do have to keep eating gluten up until the endoscopy because villi heal really quickly in some people, and an endoscopy that looks good, or even one that doesn't quite SCREAM celiac, will make a lot of doctors refuse a celiac dx.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

I had positive ttg IgA and EMA tests. Together they can only indicate celiac disease... actually, apart they almost assure it is too. lol Anyway, my doctor didn't want to pursue the biopsy because, frankly, there was no point.

I can understand requesting a biopsy if you need to be sure it's celiac IF you end up with (false) negative blood tests, which as others have said, happens almost 1/3 of the time. If you think you might want a biopsy, you will have to continue to eat gluten until you have the test.

I'm afraid I have no idea how to relieve your symptoms except to suggest 3 mg of melatonin about 30 minutes before bed and it will help you fall asleep a bit easier when your mind is racing with thoughts of celiac... I know it's tough to de-stress when getting tested. Best wishes.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also considered cod liver oil, although again, if it's processed in a facility that has gluten, especially on flour form, I worried to test it, even if they have protocols in place to mitigate cross-contamination with gluten.
    • trents
      Welcome to celiac.com, @Jane02! Have you had your serum D levels checked for deficiency/sufficiency? What about cod liver oil? Egg yolks can also be a good source of vitamin D.
    • Jane02
      Hello, I'm very discouraged. I've been trying to find a safe vitamin mineral supplement brand for months and am tired of testing one after the other and experiencing my typical 'glutening' reactions. I'm really feeling the nutritional deficiencies set in. I'm doing the best I can to get these nutrients from my food, although it's impossible for me to intake enough vitamin D as I can't have dairy and have insufficient sun exposure in the northern hemisphere. I've tried B Complex from Country Life (certified gluten-free) - horrible reaction. I've tried Metagenics vitamin D tab (certified glute-free) - bad reaction. I've tried liquid vitamin D Thorne and D Drops - reactions were mild since I tried a drop of a drop. I understand there could be other things I'm reacting to in my diet, although my diet/intake is pretty consistent with minimal variables so I do think it's something in these supplements. I understand I could be reacting to the active ingredient vitamin/mineral itself or even the filler ingredients. I tried the vitamin D drops since the only filler ingredient is coconut oil, in some brands, which I know I can tolerate really well on its own - I cook with coconut oil frequently and have no 'glutening' reactions at all. Perhaps I'm reacting to the vitamin D itself, although I eat fatty fish every few days, an entire fillet with no 'glutening' reactions, which contains anywhere between 400-600 IU per fillet so I shouldn't be sensitive to vitamin D. All this to say, I'm desperately looking for at least a safe vitamin D supplement. Does anyone know of a safe vitamin D supplement brand? I'd love to know if there are any supplement brands that have absolutely no gluten (especially in flour form) in their facilities. I've heard of Kirkman having no grains in their facility - I may try this brand. Has anyone reacted to this brand?   
    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.