Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tapioca

rma451

Recommended Posts

rma451 Newbie
rma451
Posted

all.

hello , I have been trying to be gluten free since May of this year, when had positive biopsy,

One of the things I love is the pearl tapioca> I know kraft has the minute tapioca, but that is not what I like. I have written to " reeses "hope using brand name is ok, 2x they dont respond , no phone numbers either . this is one company that sells here in upper NY , I have also seen the larger tapioca pearls in oriental stores but dont know about them either, before celiac disease just bought any brand and didnt worry , now sigh,

can there be gluten in them, dusting on lines so they dont stick, does anyone know ??

thank you any help will be appreciated,

rosie

NYState USA

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jnkmnky Collaborator
Jnkmnky
Posted

We're using the Kraft quick cooking Minute Tapioca. Kraft is supposed to be conscientious about gluten.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,516
    • Most Online (within 30 mins)
      7,748
    laurie genco
    Newest Member
    laurie genco
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Bev in Milw
      Young celiac person looking for advice

      By Bev in Milw · Posted

    • Scott Adams
      New to this diagnosis

      By Scott Adams · Posted

      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Joel K
      Forum Rules

      By Joel K · Posted

      Great! Just what I was looking for.  Thanks, Scott.
    • Scott Adams
      Forum Rules

      By Scott Adams · Posted

      You can see our Terms of Use here: https://www.celiac.com/terms/
    • trents
      Young celiac person looking for advice

      By trents · Posted

      Wheat flour is fortified with vitamins in the U.S. as a part of USDA policy. Gluten free facsimile products are not fortified. There is no government mandate for such. When you remove wheat flour by going gluten free, you may be removing a significant source of vitamins.
×
×
  • Create New...