Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good News Bad News


Razzle Dazzle Brazell

Recommended Posts

Razzle Dazzle Brazell Enthusiast

Good news is I made some homemade mustard.

Bad news is all they had were a few yellow mustard seeds and a bunch of black

Good news is I was able to make enough to last me 4 yrs.

Bad news is it is very pungent.

Good news is tastes okay with honey.

Bad news is the honey won't get the yellow stains off the counter top :o

Good news is I learned baking soda is how to make it light and creamy

Bad news is the baking soda couldn't cover up too much vinegar.

Good news is cooking the jars in a big pot did just fine to seal

Good news is that I know to never use black seed again

And there you are more good news than bad news so I win!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tom Contributor

:) Gotta love a positive attitude! :D

More good news - everyone reading learned about the black seeds.

Is mayo next or what?

jerseyangel Proficient

And there you are more good news than bad news so I win!

Fabulous! :D

Razzle Dazzle Brazell Enthusiast

:) Gotta love a positive attitude! :D

More good news - everyone reading learned about the black seeds.

Is mayo next or what?

Right! Brown seeds are not interchangeable with black seeds.

And next is my attempt at ketchup ;)

Fabulous! :D

Glad you think so cause I do too. There are those days when it seems like everything is going wrong and yet b/t frustrations all I can do is burst into laughter cause it just seems so...idk....sitcomish

jerseyangel Proficient

Glad you think so cause I do too. There are those days when it seems like everything is going wrong and yet b/t frustrations all I can do is burst into laughter cause it just seems so...idk....sitcomish

Yes, sometimes all you can do is laugh--beats crying ;)

Razzle Dazzle Brazell Enthusiast

Yes, sometimes all you can do is laugh--beats crying ;)

Ain't that the truth. Maybe I should make some pancakes every time I get sad like the ihop commercial and just slather it in honey. I feel better just thinking about it.

Hey! I discovered my happy place

beachbirdie Contributor

And there you are more good news than bad news so I win!

LOL! You sure know how to put a great spin on bad things! Your positive attitude is really inspiring. :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Razzle Dazzle Brazell Enthusiast

LOL! You sure know how to put a great spin on bad things! Your positive attitude is really inspiring. :P

Thx beachbirdie.

At some point in my life I knew I had to change my thinking. I was 245lbs. And always miserable, hungry and depressed. I heard someone mention that in order to be happy in life, we needed to be less like a thermometer and more like a thermostat. A thermometer is a direct reading of the environment we are in but a thermostat senses the environment and changes it to favorable conditions. That is pretty much the best we can do.

I have grown up a lot since seventeen, the first time I was actually hospitalized. Eventually, I learned that a positive attitude turns life in your favor. I finally realized that I should Choose to be happy despite what my life is like. What is the point of having a negative mentality, just to torture yourself even more?

Without hope I would never had stumbled upon this forum and gotten myself set back on a path to self-embetterment. Everyone on here is very selfless and helpful. It is a good environment for hope. :)

~**caselynn**~ Enthusiast

Good news is I made some homemade mustard.

Bad news is all they had were a few yellow mustard seeds and a bunch of black

Good news is I was able to make enough to last me 4 yrs.

Bad news is it is very pungent.

Good news is tastes okay with honey.

Bad news is the honey won't get the yellow stains off the counter top :o

Good news is I learned baking soda is how to make it light and creamy

Bad news is the baking soda couldn't cover up too much vinegar.

Good news is cooking the jars in a big pot did just fine to seal

Good news is that I know to never use black seed again

And there you are more good news than bad news so I win!

Yahoo!! Holy lovin' Raz, you went all out, what are ya making next?? I really need to get some of your enthusiasm towards cooking and get my butt in gear! But instead I'll just cheer you on for now haha ???

Razzle Dazzle Brazell Enthusiast

Yahoo!! Holy lovin' Raz, you went all out, what are ya making next?? I really need to get some of your enthusiasm towards cooking and get my butt in gear! But instead I'll just cheer you on for now haha ???

Well feel free to learn from my mistakes. When you make catsup make sure if you use balsamic vinegar, that you read the FRONT label to make sure it is balsamic vinegar and not balsamic vinaigrette. Woopsy I grabbed the wrong bottle. Oh and do not shop when you are hungry or cook something newfrom scratch when you do not have an abundance of time. One more thing, if it says it takes "T" amount of time it is really T x 2 if you have not made it before.

Just thought I would mention it in case you get your butt in gear. Haha I was using voice keyboard and it exed out the last 3 letters in the word b***. Really? Get with the times doggonit. And to think they are supposed to be cutting edge. HA! Sharp as a cotton ball.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748

    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.