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What Do You Guys Think Of My Diet?

Pegasus55

By Pegasus55
in Coping with Celiac Disease

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Pegasus55 Newbie
Pegasus55
Posted

Im 20 and i have cc so i eat these foods..

500 grams - 1 kg of brown rice

Chicken breasts

Steak(beef)

Variety of fruit and vegetables

Almonds

I am also lactose intolerant and i avoid soy and corn what else could be included in my diet? Cheers.

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rosetapper23 Explorer
rosetapper23
Posted

Except for the almonds, you're missing healthy saturated fats, which are necessary for maintaining good health and for absorbing fat-soluble vitamins. In those vegetables, do you consume avocados? You don't mention dairy, so I don't know if you'd be willing to eat organic (and, hopefully, grassfed) butter and cheeses, but those are good sources of healthy saturated fats, too. Olives and nut butters (except peanut butter) are also good.

tarnalberry Community Regular
tarnalberry
Posted

Beans, lentils, eggs, quinoa, seeds, other nuts, root vegetables can all be added if you are comfortable with them.

GFinDC Veteran
GFinDC
Posted

Hi Pegauss,

Welcome to the site. (Imagine smiley face here). OK, don't imagine, here it i s: :D.

If you are looking for more fiber in your diet you could add psyillium husks and flax seed meal. Flax seed meal should be stored in the refrigerator or freezer, not at room temp as it goes rancid quickly. And that's bad. You can add a teaspoon to any food you eat to increase the fiber content. It's supposed to be better not to heat flax seed meal health-wise, so adding it to the food after it is cooked is the way to go. Just sprinkle some on top and stir it in. Flax seed meal and psyillium husks are both good thickeners and will thicken any soup or sauce or gravy. Flax and not the best choice for heated foods again though. CC on this forum usually refers to cross-contamination but I am pretty sure you are meaning chronic constipation?

One of my home remedies for C is a can of salty sauerkraut eaten without draining the juice. The salt tends to get things moving pretty well. Not something you want to do every day though. Another tip is not to over do the peppermint tea etc. Peppermint is a natural muscle relaxer and will relax the GI tract muscles. That can cause a problem with C if you take peepermint all the time in tea or candy or what not. The GI tract muscles need to be able to contract as well as relax. Some people recoomend magnesium fr C problems to. As a diet very low in magnesium can cause problems with the muscles contracting and relaxing cycle.

Some threads with good info:

FAQ Celiac com

http://www.celiac.co...celiac-disease/

Celiac Newbie Info 101

http://www.celiac.co...ewbie-info-101/

What's For Breakfast Today?

http://www.celiac.co...180#entry726053

What Did You Have For Lunch Today?

http://www.celiac.co...or-lunch-today/

What Are You Cooking Tonight?

http://www.celiac.co...ooking-tonight/

Easy yummy bread in minutes

http://www.celiac.co...ead-in-minutes/

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    • knitty kitty
      My only proof

      By knitty kitty · Posted

      Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go!  I'm certain you'll feel much better.   Yes, supplementation is a good idea even if you're healing and gluten free.  The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities and food preferences can limit choices.  I can't consume fish and shellfish due to the sulfa hypersensitivity and iodine content, and dairy is out as well.  I react to casein, the protein in dairy, as well as the iodine in dairy.  My Dermatitis Herpetiformis is aggravated by iodine.   Blood tests for B vitamin levels are notoriously inaccurate.  You can have deficiency symptoms before blood levels change to show a deficiency.  I had subclinical vitamin deficiencies for years which affected my health, leading to a slow downward spiral.  Because the B vitamins are water soluble, they are easily excreted in urine if not needed.  It's better to have it and not need it than need it and not have it.   Wheat and other gluten containing grain products have vitamins and minerals added to them to replace those nutrients lost in processing.  Manufacturers add cheap vitamins that our bodies don't absorb or utilize well.  Even normal people can suffer from vitamin deficiencies.  The rise in obesity can be caused by High Calorie Malnutrition, where people eat more carbohydrate calories but don't get sufficient thiamine and B vitamins to turn the calories into energy.  The calories are stored as fat in an effort to ration out diminishing thiamine  stores.    It's time to buy your own vitamins in forms like Benfotiamine that our bodies can use well.   Not sleeping well and fatigue are symptoms of Thiamine deficiency.   I'm certain Benfotiamine with a B Complex will help you immensely.  Just don't take them at night since B vitamins provide lots of energy, you can become too energetic to sleep.  Better to take them earlier in your day.   Do keep me posted on your progress!
    • NanceK
      My only proof

      By NanceK · Posted

      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
    • knitty kitty
      Is this celiac?

      By knitty kitty · Posted

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    • Trish G
      Fiber Supplement

      By Trish G · Posted

      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Is this celiac?

      By trents · Posted

      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
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