Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For gluten-free Cheese Cracker Recommendations


AGH2010

Recommended Posts

AGH2010 Apprentice

Hi everyone,

I've been through a few gluten-free cheese cracker brands and haven't found any that my toddler likes yet (we've tried Back to Nature, Blue Diamond and Edwards and Son). I'm really hoping to find a tasty cracker before preschool starts because I know the other kids will be eating a lot of goldfish crackers, her favorite, and she will be very tempted. But perhaps it just doesn't exist.

The only alternative that's been a hit is Pirate Booty so far but I think she's getting tired of them.

I'm so stressed for how snack time will go. The rest of the class will be eating a communal snack brought in by a volunteer parent each week. Her preschool director said my daughter will just eat her own snack from home. I hope it doesn't end up being as traumatizing as it sounds. I get so sad for my little girl just thinking about it.

Any recommendations would be much appreciated (I'll take any words of encouragement too ;) ). Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

I think Glutino makes a cracker that is like a cheese-flavored Ritz cracker. Another great cracker line is Crunchmaster, which can be found with the regular crackers. There are several varieties (though I don't think there's a cheese one); however, they're VERY tasty...and perhaps you could send a plastic bag with some cheese slices for her to place on top of her crackers?

mamato4 Rookie

Is popcorn allowed in class? Air popped popcorn with coconut oil and nutritional yeast sprinkled on it is super yummy, nutritious and tastes cheesy for some reason. Of course, this assumes she can tolerate corn.

AGH2010 Apprentice

Interesting idea. I've never even heard of nutritional yeast. Where can I find it?

Mizzo Enthusiast

Hi everyone,

I've been through a few gluten-free cheese cracker brands and haven't found any that my toddler likes yet (we've tried Back to Nature, Blue Diamond and Edwards and Son). I'm really hoping to find a tasty cracker before preschool starts because I know the other kids will be eating a lot of goldfish crackers, her favorite, and she will be very tempted. But perhaps it just doesn't exist.

The only alternative that's been a hit is Pirate Booty so far but I think she's getting tired of them.

I'm so stressed for how snack time will go. The rest of the class will be eating a communal snack brought in by a volunteer parent each week. Her preschool director said my daughter will just eat her own snack from home. I hope it doesn't end up being as traumatizing as it sounds. I get so sad for my little girl just thinking about it.

Any recommendations would be much appreciated (I'll take any words of encouragement too ;) ). Thanks!!

Wellaby's makes a gluten-free Cheese up cracker that tastes like a puffed Cheez it. I found it once in an obscure store and haven't found it again. If you are lucky enough to come across them trust me, buy them, they will be gobbled up.

eatmeat4good Enthusiast

Wellaby's makes a gluten-free Cheese up cracker that tastes like a puffed Cheez it. I found it once in an obscure store and haven't found it again. If you are lucky enough to come across them trust me, buy them, they will be gobbled up.

Oh my! I just found them here in the gluten free mall! check it out!

Cara in Boston Enthusiast

These "cheese bites" from Schar are absolutely delicious:

Open Original Shared Link

Our grocery store carries the brand, but not these crackers. Strangely, I found them at our local drug store (Rite Aid) in their small (but apparently well stocked) gluten free section.

They are smaller than a cracker, but slightly larger than a goldfish. They are yummy.

Cara


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sreese68 Enthusiast

My kids and other gluten-free kids we have over devour these: Open Original Shared Link I can't do dairy, so I've never tried them. But the entire box disappears when we have company. Their bread is also the best my kids have had, and my husband likes it too. (I can't eat it due to a brown rice intolerance, so I don't know what it tastes like.)

The Gluten Free Mall also carries them. Brand name is Grainless Baker.

My kids didn't like the Schar crackers. But I know others love them, so this is definitely a YMMV area! LOL!

AGH2010 Apprentice

Thanks everyone! I headed to the only gluten-free only market near me to see what they had in stock. Got a bag of Schar, which my daughter seems to like. I really wanted to find a local source for the Grainless Baker ones but have had no luck. I'm going to order some online.

Polly Rookie

I think Glutino makes a cracker that is like a cheese-flavored Ritz cracker. Another great cracker line is Crunchmaster, which can be found with the regular crackers. There are several varieties (though I don't think there's a cheese one); however, they're VERY tasty...and perhaps you could send a plastic bag with some cheese slices for her to place on top of her crackers?

My 8 year old loves the Glutino cheddar crackers.

nvsmom Community Regular

SuperSlim makes Brown Rice Crisps which are tastey, and mostly organic, rice crackers that my kids like a lot. Most rice crackers aren't marketed as gluten-free but they are. Flavoured rice cakes are tastey too.

Could you ask the school to go healthier in their snacks? Goldfish crackers are on par with cheetos nutritionally; it's a shame they serve it to the kids... in school where they should teach healthy habits yet.

semily Newbie

I totally understand your concern about your child not participating in shared snack - we're in the same boat. In the 1s and 2s classes at our daycare parents provide all food each day, but in the 3s room there is shared snack like you describe. Our son graduated to that room last week, and so far he's been fine. Not at all traumatized or upset like I worried he'd be!

The Glutino crackers are really tasty- we like the cheddar and original flavors best. Sometimes we spread them with cream cheese to make sandwiches. Other favorite lunch box items (in addition to fruits and veggies):

- Annie's Homegrown Cocoa & Vanilla Bunny Cookies

- Back To Nature Gluten Free Rice Thins Multi Seed Crackers

- Glutino pretzels (minis and sticks)

- Baybel cheeses

- Cheese sticks

- Applesauces

- Ham and cheese roll-ups

- Yogurt

- Van's frozen waffles

- Almond butter and jelly on Udi's whole grain or cinnamon raisin bread

- Annie's gummies

bartfull Rising Star

If you can find Sesemark Rice Thins, oh my, are they GOOD! They are gluten-free and so good that I used to eat them before I had to go gluten-free. My neighbor used to get them and every time I'd go to her house I would eat almost the whole package! I know they're not cheese crackers, but you could make them into cheese crackers by putting a thin slice of cheese on one, or in between two, then microwave. They will be cold at school of course, but melting the cheese will make the cheese stick to the cracker even when cold.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    2. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    3. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    4. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

    5. - Teaganwhowantsanexpltion replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,238
    • Most Online (within 30 mins)
      7,748

    tcpb
    Newest Member
    tcpb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.