Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Going The Primal Route....


LauraB0927

Recommended Posts

luvrdeo Apprentice

It definitely makes you feel "lighter" if that makes sense. I didnt feel weighed down like I did after eating a bowl of brown rice or rice pasta. I hope it works for you! Let us know how you're doing and if it helps!!!

After another horrible day yesterday, and a rough start today, I am officially paleo/primal! I'll keep you all posted, I truly hope this is the answer for me and my body. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 59
  • Created
  • Last Reply
eatmeat4good Enthusiast

I feel stronger and "lighter" mentally and physically now.

I hope this makes you feel better. Anyway, it's worth the ole college try!

LauraB0927 Apprentice

After another horrible day yesterday, and a rough start today, I am officially paleo/primal! I'll keep you all posted, I truly hope this is the answer for me and my body. :)

I have a feeling that it's going to make you feel a whole lot better - you just seem to hear/feel your body telling you "Ok, THIS is what I wanted all along!!" Remember to put butter on everything!!! (Thats the most fun part for me) - I'll add you as a friend and let me (and the rest of us) know how you're doing!!! I give it three days and you'll be back on here with a new outlook on life.... :)

luvrdeo Apprentice

I have a feeling that it's going to make you feel a whole lot better - you just seem to hear/feel your body telling you "Ok, THIS is what I wanted all along!!" Remember to put butter on everything!!! (Thats the most fun part for me) - I'll add you as a friend and let me (and the rest of us) know how you're doing!!! I give it three days and you'll be back on here with a new outlook on life.... :)

I sure hope so!! Butter...that makes me laugh, as I have never put butter on anything! Maybe I'll try it!! :) I am also going to call my doctor today to make sure there isn't something else they should test me for...better safe than sorry! Thank you for the encouragement, looking forward to this! Day 2, here I come!! :P

eatmeat4good Enthusiast

Yes! Butter your steak too!

haha!

The only thing I don't put butter on is bacon.

Bacon needs no help. :D

luvrdeo Apprentice

Yes! Butter your steak too!

haha!

The only thing I don't put butter on is bacon.

Bacon needs no help. :D

Too funny!! I've made it (almost) through 2 days...my only complaint is I constantly feel hungry, and have low energy (which unfortunately is nothing new)...perhaps tomorrow will be better!

LauraB0927 Apprentice

Too funny!! I've made it (almost) through 2 days...my only complaint is I constantly feel hungry, and have low energy (which unfortunately is nothing new)...perhaps tomorrow will be better!

From my understanding you can eat as much as you want on the primal diet - a handful of nuts (cashews, pistachios) will fill me up and hold me over for a while. I always keep cheese, pumpkin seeds, beef jerky, and apple slices with me too when I'm at work. How much are you eating? Do you think you're not eating enough since you are still healing from your not-so-good couple of days last week?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



luvrdeo Apprentice

From my understanding you can eat as much as you want on the primal diet - a handful of nuts (cashews, pistachios) will fill me up and hold me over for a while. I always keep cheese, pumpkin seeds, beef jerky, and apple slices with me too when I'm at work. How much are you eating? Do you think you're not eating enough since you are still healing from your not-so-good couple of days last week?

I feel like I eat ALL day!! :P I'm a big snacker, so I find myself munching non-stop, on something! I brought more chicken for lunch today in hopes that it fills me up longer than what I had yesterday. I also had horrible stomach aches and D yesterady morning so that didn't help feeling so hungry. I'm giving up cheese for a while to see if that is a culprit in the bad days...I'm hoping not, as I could live on the stuff. Today will be better!! :D

Jennmc31 Newbie

I'm doing it too :) Really no other way to eat and once goal weight is reached it's an 80/20 deal. Raw milk is illegal here in Ohio too but we have raw milk cheese and as long as it's grass fed that's what I get. I buy pasteurized but Non homogonized grass fed milk. It tastes no different and is much better for you. Some people use some dairy and a lot use none. I think it's individual.

luvrdeo Apprentice

I'm doing it too :) Really no other way to eat and once goal weight is reached it's an 80/20 deal. Raw milk is illegal here in Ohio too but we have raw milk cheese and as long as it's grass fed that's what I get. I buy pasteurized but Non homogonized grass fed milk. It tastes no different and is much better for you. Some people use some dairy and a lot use none. I think it's individual.

I do crave chips and tortillas though...the rest is easy, because it's how I would normally eat anyway! I don't drink much milk so that's no loss...just the cheese. After I get adjusted to this and see what the results are, I'll throw cheese back in - maybe even try to find a "raw" healthier brand!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to lehum's topic in Super Sensitive People
      11

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    2. - Heavenly Flower replied to lehum's topic in Super Sensitive People
      11

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    3. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,416
    • Most Online (within 30 mins)
      7,748

    Heavenly Flower
    Newest Member
    Heavenly Flower
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to celiac.com, @Heavenly Flower!  You're off to a good start but you can certainly branch out some. White rice is fairly devoid of nutrition. Baked potatoes with the skin (washed) would be a better choice for the starch unless, that is, you don't do well with members of the nightshade family. Yams or sweet potatoes would be even better because of the beta carotene. Do you have issues with eggs and dairy? How about fresh fish? What about fresh fruit? There are also non gluten alternative grains like quinoa, buckwheat (not related to wheat) groats and sorghum that are sold by companies like Bob's Red Mill that can be used for hot breakfast cereals. Gluten free oats is also an option, though some celiacs can't do oats because the protein in them (avenin) is similar enough to gluten to cause a reaction. Gluten is found only in wheat, barley and rye.
    • Heavenly Flower
      I was just diagnosed with celiac disease after Thanksgiving. I can't imagine what all you had to do to get all the information you have, it just seems so overwhelming. I am still trying to figure it all out and don't know if the information I'm getting is correct. I have been eating only white rice and chicken breast, pork, or steak and fresh vegetables.  Gluten free pretzels and rice cakes to snack on. But that's about it cause I don't know what I can eat it's to overwhelming.  I don't even know what symptom to look for for possible cross contamination cause I also have microscopic Colitis which has the same symptoms as celiac disease. I'm hoping at least being on this forum I can get information that will help me figure it all out. Sorry I am not able to help you and hope you get the relief you are looking for. 
    • Known1
      I just read this article here on Celiac.com.  For anyone interested in or following this thread, they may also want to read this article for additional insight:  
    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.