Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Important Is An Endoscopy If Blood Test Is Positive?


tommysmommy

Recommended Posts

tommysmommy Newbie

My son is 21 months old. In June he was the picture of a happy, healthy, chubby baby! Then he began vomitting regularly which turned into ongoing diarrhea. In less than two months, he lost 1/3 of his body weight, totally weak and was deteriorating fast. Many doc visits, 3 visits to a "good" peds er, admitted for 3 days....and after endless blood work, necessary iv fluids, 2 xrays, an ultrasound and Ct scan....best they could tell me was it was a virus, give him Lots of high calorie foods and bread, he would improve with time. He didn't. Getting an appt with the peds gi specialist was torture. I kept digging myself and was convinced he had more celiac symptoms than viral symptoms. I called to GI office to ask if it could be celiac (I knew it was one of the many things they tested for) and I was told "NO". I took him off gluten anyway and he improved dramatically overnight and kept improving. A week later, finallly had our gi appt, only to find out the bloodwork showed he DID have celiac but no one noticed that report.

Now we are scheduled for an endoscopy. Is this really necessary? I hate to put him thru anymore procedures. He is improving rapidly. I know it is celiac and dairy doesn't agree with him but he is eating constantly, gaining weight and full of energy....in 2 weeks gluten-free.

I have no respect for these "specialists" and happy to be the one in control.

Can anyone give me a good reason for going ahead with the endoscopy at this point?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Talk to your ped. He had positive tests on blood work and has responded well to the diet. To have an endo now you would likely be told to put him on a gluten challenge and he may react badly to that. Your doctor may give the 'official' diagnosis he will need for school based on the positive bloods and response to the diet.

mommida Enthusiast

An endoscopy done before starting the gluten free diet could have given a clear picture of the amount of damage that has been done and needs to heal. It could have also diagnosed or ruled out any other disorder(s). It could rule out congenital deformity of the upper GI track.

I would think a gluten challenge is too risky for your child's health right now. See if the doctor can diagnose with the blood work and possibly genetic test (still not really 98% accurate ~ you will hear that from the Prometheus labs representitives if you should ever have a question about "inconsistant" results.

We didn't have the endoscopy when my daughter was 15-17 months old. She too was hospitalized because of dehydration trying to eat gluten through the testing. Blood test was positive, used gluten free diet to get her healthy and out of the hospital. Doctors would not do scope because she was termed too ill at the time. Genetic testing was positive for both Celiac genes.

She was fine, until she was 6. It seemed like she was getting the same Celiac symptoms, but worse. She started vomitting up to 5 times a day. She was then scoped and diagnosed with Eosinophilic Esophagitus, EoE.

EoE has "triggers". Gluten can be a "trigger" for EoE and there is now a proven connection between Celiac and EoE.

icm Apprentice

EoE has "triggers". Gluten can be a "trigger" for EoE and there is now a proven connection between Celiac and EoE.

Isn't that a condition where you can't eat anything? I'm terribly shocked that gluten could trigger this...

mommida Enthusiast

EoE, can be a different experience per patient.

Something triggers the production of eosinophils (white blood cells that have a spearlike attack, usually reserved for parasite infection)

once the eosonophils are activated, they are actively damaging (normal healthy tissue) for 12 days.

in the case of EoE the eosinophils damage the tissue of the esophagus. Deep furrows, schatki rings , food can be stuck in the esophagus from the damage, and patients may need surgical dilation

Some patients do need to be put on feeding tubes. If you can figure out food "Triggers" and avoid them, you eliminate the damage.

The top suspects for triggers are the top 8 allergens, gluten, and peas. Unfortunately there seems to be an airborn allergen connection. Many patients are diagnosed late summer to fall (as symptoms seem to "flare" seasonally)

New patients diagnosed with EoE are now reccomended to be tested for Celiac for the known connection between the 2 conditions.

There is a list of disorders that can cause the same symptoms as Celiac, some are more common to be connected to Celiac. Testing can help rule out other possible conditions.

GottaSki Mentor

I'd say Tommy's Mommy is smart to question the need of the endoscopy. Positive blood plus improved health by removing gluten = Celiac Disease. Given his reaction to gluten I don't see a benefit to adding it back into his diet to confirm what you already know to be true. Additionally, since he has already had improvement gluten-free - the endo may not be accurate even with a gluten challenge.

Good Luck :)

SensitiveMe Rookie

I cannot give you a good reason for an endoscopy and think you should stick to your Mommy instincts. If you want to demand a good reason from the doctors then go ahead and stick to your Mommy guns and demand it.

I was in a similar situation once but is was not over celiac or gluten. My daughter was diagnosed with having Berget's syndrome (it is a benign condition in which the kidneys put out protein in the urine, and sometimes there is visible blood in the urine). There is no treatment for it. She was 10 years old and after diagnosis we were referred to a kidney specialist. The specialist insisted it was necessary to take her to the operating room and under general anesthesia take a kidney biopsy to confirm the diagnosis. My Mommy instincts said no and after talking with her regular doctor I refused because I did not feel confirmation of a previously diagnosed condition was sufficient reason for any biopsy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.