Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dental Impants


Adalaide

Recommended Posts

Adalaide Mentor

I have been working with my dentist for a few months now and am at the point where I have to make some choices. I have two missing teeth. One is next to a tooth that needed a root canal so it was pretty idiot proof to decide on a bridge there. On the other hand, the other missing tooth is next to two perfectly healthy teeth. I hate the idea of grinding the crap out of two perfectly good teeth and always planned on getting an implant. I did have a long conversation today with my dentist about it and at least he was upfront with me being his first celiac patient. (Or at least the first he knows of, but who wouldn't show up and question the stuff being put in their mouth before making a first appointment?)

Anyway, he says he is going to do more research and went over everything with me. He says that it's pretty rare for a healthy person to reject an implant but I'm far from a health person and now I'm paranoid about it. I also worry about my bones. Since I was a very young girl I drank milk like crazy to prevent osteoporosis, but all that may have been in vain. I have no reason to suspect loss of bone density but is this something I should make an appointment with my regular doctor to discuss before considering an implant? Is there any reason that because celiac is an auto-immune disease and I'm still all sorts of messed up that implants would be contraindicated? I really don't think I can bring myself to bridge that gap, if I don't get an implant I'll probably just leave it alone since it's in the back where no one will ever see. It just annoys the crap outta me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

I'm not sure just what type of implant you are considering, but I have more that one crown and there were no issues. The actual implant is made of machine-ground porcelain and is secured to the base of the tooth with a gluten-free adhesive compound.

The concern is a valid one, but in 12 years I have never found a dental compound that did, in fact, contain gluten.

Adalaide Mentor

Sorry, I guess I should have been specific. I covered the whole gluten thing with my dentist in great detail before I ever made an appointment and am quite comfortable at his office so no worries there. My concern is actually about having an implant to replace a missing tooth, the type where the drill a hole into your bone and insert a metal rod. I'm not concerned about gluten or anything like that, my concern is that as I spoke with the dentist he says that 3-7% of people can reject the implants. (In the same way that someone's body will reject an implanted organ.) It seems to be an auto-immune response which is why I am concerned, having an auto-immune disease. Or that it's possible that I have bone density problems I am unaware of, which would also cause problems. Open Original Shared Link is a link that shows sort of what it's like, just a metal rod inserted to anchor a crown.

ravenwoodglass Mentor

I think the dentist can tell from the X-rays he takes if you have bone loss in your jaw.

If you are concerned about the procedure then if this area is the one where you have 2 healthy teeth next to it and the area is not visible I personally would just leave it as is and concentrate your money on areas that are causing problems.

ENF Enthusiast

I'm in the initial stages of getting two dental implants. I had bone grafts, in preparation, last week. The procedure went well, this was probably the most difficult part of the process, and it wasn't bad. The periodontist used mostly artificial materials for the graft, plus some of my own bone.

I started a thread about implants some time ago, and Gemini reports having very successful results with them.

Good luck.

Here is the other thread:

Adalaide Mentor

Thanks guys. I guess as long as the x-rays don't indicate any bone problems there isn't any reason not to go ahead with the implants then. Fortunately in this case money is not a concern. While money is tight and my health insurance sucks beyond all possible reason I do have superb dental insurance. The annual limit isn't high, but I'm not worried. Although I've reached it for this year, I'm all set to get my bridge in January or February. After that I'll wait and get my implant at the same time the following year. As long as there are no complications I shouldn't have any out of pocket expenses. By the time I'm done with my dental work I'll have paid in about 2.5k for my insurance but they'll have paid out about 10k and I'll happily cancel my policy and move on. Now that my celiac is diagnosed I don't expect ongoing dental problems. (Although I have 2 more years to determine that that is the case.)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,310
    • Most Online (within 30 mins)
      7,748

    Scatterbrain
    Newest Member
    Scatterbrain
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • oyea
      I was not diagnosed with celiac disease, but am gluten-intolerant. I have been gluten free for almost 10 years. In April of this year (2025), I got a steroid shot. I have been able to eat sourdough bread before with no problems. After the steroid shot, I developed gluten-neuropathy, and I could no longer eat sourdough bread, and now the neuropathy returns with small amounts of gluten.  I also get POTS (Postural Orthostatic Tachycardia Syndrome) when I eat gluten. My heart beats so fast in the middle of the night I can't sleep. I'm usually up for hours. 
    • barb simkin
      Anyone bothered  by chocolate and alcohol.  Found I cant drink  alcohol or eat chocolate  Anyone else
    • Jmartes71
      This is my current exhausting battle with the medical field. As Ive mentioned in past I was diagnosed in 1994 by colonoscopy and endoscopy and was told i was celiac and to stay away from wheat and Ill be just fine.NOPE not at all in fact im worse thanks to being disregarded and my new word that was given that fits perfectly medically gaslight for over 30 years.I was not informed by anyone about the condition other than its a food allergy. Long story short if it wasn't for this website.I would be so much worse. I have been glutenfree since 1994 and was diagnosed with many other foods in 2007. I have stayed away from those items, except dairy sometimes I'll cheat when I know I'll be home a few days.My work history is horrible thanks to my digestive issues. I had my past primary for 25 years and everything im going through, he danced around celiac disease. My last day of employment was March 08, 2023 I was a bus driver and took pride in that.I get sick easily and when covid hit me and I stopped taking tramadel to push to give my bloated body a break, I haven't " bounced " back.Though not that well before but worse now.I applied for disability because yet again I was fired solely on health, which by the way seems to be legal because no lawyer wants to help.I was denied and my primary stated let me fluff it up a bit.FLUFF IT UP A BIT?He has been my doctor for 25 years! All that Im going through was basically ignored and not put together. I switched primary doctor and seeing new gi and its EXTREMELY EXHAUSTING because they are staying all my test came back clean, good, its normal. Except THANKYOU LORD JESUS HLA DQ2 is positive that Itty bitty tiny little test of positive FINALLY VALIDATION RIGHT.No, Im still struggling and fighting its not fair
    • Joel K
      Since medical insurance is not affected directly by celiac disease on an ongoing basis (i.e. medication, medical devices, daily monitoring, home care nursing, etc), I rather doubt anyone would be denied a policy for having it as a pre-existing condition. I’ve certainly never been and I have two pre-existing conditions that are managed with diet alone and both are long-well-known by my doctors and via medical testing and procedures. Insurance is all about risk management, not health. 
    • Joel K
×
×
  • Create New...