Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has Anyone Tried The Nutribullet?


txplowgirl

Recommended Posts

txplowgirl Enthusiast

I ordered the nutribullet here a couple of evenings ago. Just wondering if anybody has tried it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

You get to try it and tell us all about it and the wonderful things you will make with it! :lol:

Actually, I remmeber someone recently raving about it:

txplowgirl Enthusiast

You get to try it and tell us all about it and the wonderful things you will make with it! :lol:

Actually, I remmeber someone recently raving about it:

Thanks for that Kareng, but that dosen't quite help. Arrrgghh! :D I've been trying to find more info. Oh well, i'll just have to wait and see and i'll let everyone know how well it works for me.

kareng Grand Master

Thanks for that Kareng, but that dosen't quite help. Arrrgghh! :D I've been trying to find more info. Oh well, i'll just have to wait and see and i'll let everyone know how well it works for me.

You could PM ALice and see how she likes it. She seems nice and friendly.

Here's where she had it for a few days.

GottaSki Mentor

That looks interesting...if it can blend as well as a vitamix at 1/4 the price - I'd try it.

Please let us know how you like it once you give it a whirl :)

Judyin Philly Enthusiast

can't wait to try some of these recipes looking to add some more to my collection

squirmingitch Veteran

I'm also interested in knowing how you rate it txplowgirl. I've been looking at one myself.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

I have a regular Magic Bullet. I tried it for nut grinding awhile back, and thought that the blender worked better. Then, last week, after having seen one of those informercial type things while watching the Olympics, I thought, why not try it with something that's supposed to end up liquid, so I put some vegetables, fruit, a little water and ice into the Tall Cup, screwed on the 4 prong, stuck it in the power base, and ended up with a smoothie that was pretty good, and didn't cost what the extra special blender cost that the guy was hawking on TV.

This is a fairly easy and convenient way to get a serving of raw vegetables into you for breakfast, which my metabolism likes. You add just a bit of fruit to make it taste sweeter. We have had some really bad air quality here from forest fires' smoke last week, and I'm being pretty careful with everything I eat during that time, because eating the wrong thing can make my breathing worse.

The odd part is my SKIN really seems to like this, and it's noticeably smoother.

These are some of the things I've put in it so far:

Spinach

bibb lettuce

tomato

banana

apple

blueberries

cherries (easy to cut the cherry away from the pits on 4 or 5 of them with a sharp knife)

cucumber

red bell pepper

parsley

fresh mint leaves

swiss chard

snow pea pods

I thought I should add that I am using proportions of about 2/3 vegetable to 1/3 fruit, and after that is put in there, adding a small amount of water so the water is coming up about 1/4 of the way around the fruit/veg, then adding 1 to 2 ice cubes- if the vegetables and fruit are cold already, it does not take much ice at all. You can also freeze the fruit chunks before adding, but I have tried just putting a piece of banana in the fridge beforehand to chill it.

My husband got this "Magic Bullet" thing for me as a gift several years ago, and at the time I thought, oh, uhm, I think my Oster blender is going to be able to do that, but this little thing is pretty handy for a single serving smoothie, now that I finally tried it for something else.

I don't think I'd want to use it for garlic/onions unless I had extra grinding knife bases, as the flavor would be getting into the plastic, that is the one downfall I could see. (It comes with 2 of them, a 2 blade and a 4 blade) I also will not be putting anything into it that I thought may have any chance of gluten cross contamination, because the design could make it a little tricky to thoroughly clean under the blades fixed into the base. That is the same problem with the coffee grinder I use on buckwheat, when I was accidentally using buckwheat which was "packed in the same facility as zzzz" and the base is not submersible in water. I got a second inexpensive coffeegrinder, the least obnoxious to use, and I can see that this different design has real potential to trap stuff, too, this time in the catch cup. :angry:

Of course, you never wear out the appliances you don't like.....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.