Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

18M Old - With Genetics Against Her


Aprilelayne

Recommended Posts

mushroom Proficient

April, I sat down and read your daughter's thread in its entirety today, which I have not done in the past because you were receiving good advice from good advisors :)   I could not believe this whole saga has been going on for seven months practically unchanged except for the eventual elimination of soy (and apparently? with that the really hard belly).  Although I keep seeing the title of your thread popping up.  You must be at your wits' end, as I am with mine having read it all.  Wouldn't it be great if you could get her pediatrician, her GI and her allergist all together in the same room talking about what is wrong with your daughter and developing a united plan of attack.  It seems that these little fiefdoms are impeding your daughter's progress rather than helping it. :unsure:

 

I do have to admit to having a headache now that I am through it all, and that is probably preventing me from synthesizing the following information.  And I don't think my head will survive a reread.  I know she has not had endoscopy with biopsy to try to figure things out and understand the reasons, although it may be time for this step.  But has she had a complete celiac panel, running both the IgA and IgG versions of all the tests after having been on a gluten diet for 8 weeks?  If the answer was yes, were all of these tests negative?  I know she has had low Vit.D and B12 which are very closely related to celiac.  Are her levels normal now they are being supplemented or are they still low?  Has she had an ultrasound exam for impacted stool -- the diarrhea often squirts around the edges of impactions?  Is she actually improved in any way from August when you first started the thread?  Have you ever had the celiac panel after being on a full gluten diet for 8 weeks?

 

Perhaps if you could set out the answers to these questions it might help us all (and certainly me :wacko: ) get our heads around the issues.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 137
  • Created
  • Last Reply
Aprilelayne Newbie

Thank you for reading!! I know I've vented, whined, and complained throughout this thread.

I just don't know where else to spill all this garbage to.

 

Responding to the questions and bringing it together in one post:

 

I know she has not had endoscopy with biopsy to try to figure things out and understand the reasons, although it may be time for this step. 

Our next gastro followup is May 10. Per the gastro, if no changes or improvements by that time, we will schedule the scope.

(despite that the pediatrician’s referral in July last year was to get scoped to monitor the damage from her reflux and continued diarrhea)

 

But has she had a complete celiac panel, running both the IgA and IgG versions of all the tests after having been on a gluten diet for 8 weeks?  If the answer was yes, were all of these tests negative? 

No, she didn’t get the full panel…in October she got the IgA and TTG IgA, both were negative.  

Vitamin D:25 (30-74)
IgA: 51 (14-106 mg/dl)
IgE: 388.5 (<60 IU/ML) H
TTG IgA: 0.6 (see below u/ml)

She did not get the IgG (which is why I want to push for it with the immunologist)

 

She has continued on gluten and wheat.

Her wheat allergy test came back negative (march)

 

I know she has had low Vit.D and B12 which are very closely related to celiac.  Are her levels normal now they are being supplemented or are they still low?

In October, VitD was 25 while on standard vitamins and vitaminD at 400units.  In response, we bumped it up to be consistent with vitaminD and improved vitamin for a total of 600units.

In March, her VitD dipped lower to a 19. Her gastro recommended bumping to 800units.

I’ve faithfully given 800units 5days a week and 2days a week I push it up to 1000units (based on other input here)

 

Has she had an ultrasound exam for impacted stool?

Xray in October showed no obstruction or conflict.

 

Is she actually improved in any way from August when you first started the thread? 

Incremental improvements, yes.  In October I switched her voluntarily from soy to almond milk based on this thread and noticed an immediate improvement in her belly size and gas.  The improvement was short lived.

She gets sick and has diarrhea worse than usual, like others….but her everyday average day still involves three to four bowel movements that would be classified as diarrhea.

I rely on the daycare to classify it as they have more experience comparing normal poop as my own experience is skewed with my son on the polar opposite with constipation woes (prunes and miralax everyday until he was 5) and my own personal BM patterns being less than normal.

Her reflux is getting worse.  She’s had several mornings since January where she’s vomited in bed in the early mornings.  I cannot connect it to her coughing jags (asthma) or true reflux.  She is now asking for ‘tummy medicine’ when she gets hiccups and makes the yucky face that the hiccup tastes bad.

 

Since the dx of a soy allergy three weeks ago, we are eliminating, but I think its too soon to see any improvements as of yet.  She is still exposed at daycare until we get an official action plan from the allergist.

 

Have you ever had the celiac panel after being on a full gluten diet for 8 weeks?

I have struggled challenging myself. I had been glutenfree for close to year, at most I can claim I’m gluten-lite right now in my feeble attempt to challenge myself.  I become miserable with gastric spasms (IBS), too many rushed trips to the bathroom, and lose mental clarity which ends up impacting my mood and energy for my professional work and ultimately caring for my kids.  I feel confident enough for a NCGI self-diagnosis but I realize that I need to pursue official determination for real. For her sake.

I admit I’ve been wishy-washy on the subject for myself mostly because its so hard to keep challenging myself intentionally and just praying for answers on her own accord without my prejudice. But I need to suck it up and just do it for both my kids sake.

Aprilelayne Newbie

holy crap....I just got in with my new doctor for next Monday.

Now just cross our fingers that she will listen to my woes about my personal ailments and see if we can run the nutrient levels and possibly some celiac panel tests.

pricklypear1971 Community Regular

I swear this is "can't see the forest for the trees", regarding your doctors.

I hope you have better luck with this new doctor.

Remember what you've learned. Go in prepared and firm.

mushroom Proficient

Thank you for answering my questions!  That helped enormously.  It would appear that based solely on a negative tTG IgA they think they have completely ruled out celiac disease :huh:   Can one of them be convinced somehow that they should run both the IgA and IgG versions of the DGP (deamidated gliadin peptide)?  Before we go any further?  I am aware that because of her age this could well be negative also, but it is the most likely to pick up celiac in its early stages if it were in fact to be celiac disease, being very sensitive and very specific.  And yes, if you were to test positive it would most certainly help your daughter's case.

 

Awesome that you were able to get an appointment for yourself so quickly.  As prickly says, you must be very firm and don't let yourself be bossed around.  I would go so far as to write out what you want to say and practice saying it a few times before you go (no, don't give the paper to the doctor or read from it!  That is why you practice first :) ).   Watch for the little tricks they use to sidetrack you.  I would say, would you let me complete my case and then ask me questions.  I would do this with all the doctors, actually.

Aprilelayne Newbie

I hope so, I explained when I called for an appointment that I was having "complications from my IBS and tired of feeling like crap."

 

I've been really cranky and down for the last month, I am not myself...so if anything I need to do something about it instead of just whining about feeling like crap more often than not.

 

Doesn't help that I'm in a bad flare right now. I can't stay out of the bathroom or stand upright w/o pain.  Probably stress induced, but still...it is what was the straw that broke this camel to finally call and get an appointment.

Aprilelayne Newbie

3/27 - dinner of peaches, pineapple and biscuit.

(Biscuit is soy free but not wheat free)

flushed cheeks within 10 minutes of eating. *picture taken

Complaints before and after of tummy hurting. Still need to verify what she ate for lunch other than rice.

Eta:diarrhea within 20min.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Aprilelayne Newbie

updated notes:

-diarrhea reaction again to peaches??

-BMs becoming more solid!!! :) but consistently yellow, pale

-increased complaints of 'belly hurting' in afternoon and evenings.  Daycare remarked complaints about 45min after eating.

 

 

A kudos to the daycare, they have officially updated their 'allergy' alerts to include her Soy allergy even without her official statement!!  I've printed up an allergy info page about the other names of SOY in products to look for, they've added it to their pantry doors! I'm just proud of them being cooperative with an allergy other than nuts!

 

And I head to my appt this morning to start discussion on my own issues.  I'm going in with a 'I'm not going to beat around the bush' attitude about pushing for celiac and nutrient testing.  Who knows what will pan out, but I'm going in strong.  (its a new doctor to me, so I have no idea what her personality is, or how cooperative she is.)

Aprilelayne Newbie

holy moly...it worked!

 

The doctor listened, and she agreed if anything to consider myself NCGI based on anecdotal information alone.

But agreed to the testing for 'official' purposes and to help my daughter's gastro.

 

Ordered:

CBC w/ nutrients

Vit D/B tests

'Celiac Panel' that includes four tests, she wasn't sure which ones.

'AGA IgA'

'TTG IgA'   <---she ordered these two specifically from my list because she wasn't sure what was in their standard panel.

 

Five vials, possibly a week for response.

shadowicewolf Proficient

Those are two of them :) its a start at least.

Aprilelayne Newbie

Yep! She clarified that she ran those two separately because they didn't appear to be in their office's official 'celiac panel.'

If anything we've doubled up on a test or two somewhere.

 

I have to remind myself that I know some will be skewed.

My BVitamins and likely my D will be skewed since I've religiously taken supplements for both for nearly three years. I stopped last week when I got the appointment.

 

Again, who knows if anything officially comes up. Trying not to get my hopes up either way.

If it comes up as positive, then its good for my daughter's treatment plan going forward.

If its positive, she and I would likely go forward as the gluten-free half of the house.

Aprilelayne Newbie

4/2 - Zantac bumped up to 5mls 2xday.

gfreemarketingguru Rookie

Oh April, what an ordeal. Doctors are not perfect & celiac diagnosis is for some reason a mystery. In Aug, my 22 month old had been sick for 2 months, in & out of the hospital...gas, bloating, vomitting, diarrhea, constipation, dehydration & was failing to thrive (out of nowhere). Peds GI specialist said did VIRUS not celiac, went dairy & soy free, said lots of calories and carbs. He kept getting sicker. I found this sight (wanted to try anything) took him off gluten for 1 day... next day his improvement was DRAMATIC, got up to play for first time in 2 wks & had his first normal bowel movement in 2

months. GI Doc saw us within days & confirmed celiac...THEY MISSED THE DIAGNOSIS! Apparently little ones rebound very quickly. Always follow up with a doc, but TRY gluten-free for a day or two...one day wont ruin their tests...and see if you notice a change. Moms instincts count for something

frieze Community Regular

hmm yellow feces, makes me think lac of bile salts....gallbladder issue.  Good luck

updated notes:

-diarrhea reaction again to peaches??

-BMs becoming more solid!!! :) but consistently yellow, pale

-increased complaints of 'belly hurting' in afternoon and evenings.  Daycare remarked complaints about 45min after eating.

 

 

A kudos to the daycare, they have officially updated their 'allergy' alerts to include her Soy allergy even without her official statement!!  I've printed up an allergy info page about the other names of SOY in products to look for, they've added it to their pantry doors! I'm just proud of them being cooperative with an allergy other than nuts!

 

And I head to my appt this morning to start discussion on my own issues.  I'm going in with a 'I'm not going to beat around the bush' attitude about pushing for celiac and nutrient testing.  Who knows what will pan out, but I'm going in strong.  (its a new doctor to me, so I have no idea what her personality is, or how cooperative she is.)

  • 2 weeks later...
Aprilelayne Newbie

Real quick....got my results in hand, as expected for myself with no answers.

*I knew going in so suddenly that my results would be skewed due to my prolonged use of supplements and being gluten-lite for almost a full year.

 

The 'celiac panel' was passed with flying colors.

Gliadin IgA 3.96 (0-15)

Gliadin IgG 2.68 (0-15)

Ttg IgA 1.25 (0-15)

Ttg IgG 1.46 (0-15)

Endomysial IgA <1.10 --"within range" with expected range of '<1.10'

(so I assume I'm under the expected range or right at it)

 

I was considered normal on the phone for the following, but they are clearly right on the cusp. Had I not been on supplements they would have been below norm.

B12 - 204 (200-982)

RBC - 3.92 (3.80 - 5.10)

HGB - 11.8 (11.5-15.5)

and my Lymphocytes were specifically marked as 'high' at 51.0 (19-48.0)

 

somehow the VitD wasn't done or not included.  I thought we discussed it being done, I'll have to go back over my notes.

Aprilelayne Newbie

Rough weekend again.

Little one has started up her random vomitting again. Friday to the point of having to be picked up from school.

Severe liquid diarrhea throughout the weekend.

Nominal appetite all weekend.

Vomit on Sunday evening of water.

 

Adding insult to injury, I'm having my random nausea day again already.

mysterious hives on my abdomen.  *still trying to figure out what I would be reacting to, either skin wise or food intake. Hives is a first for me other than allergic reactions to medications.

Severe diarrhea myself.

GottaSki Mentor

When you go back to test Vit D -- Add in:

 

B1, B2, B6, K, Iron, Ferritin, Copper and Zinc

 

I think you already had -- but make sure you had CMP and CBC as well.

 

Hope you are feeling better soon!

frieze Community Regular

that B12 is extremely low, especially considering you are supplementing! it should be over 500!  Many labs don't do Vit D testing, but send it out, maybe in "the pipeline".

Real quick....got my results in hand, as expected for myself with no answers.

*I knew going in so suddenly that my results would be skewed due to my prolonged use of supplements and being gluten-lite for almost a full year.

 

The 'celiac panel' was passed with flying colors.

Gliadin IgA 3.96 (0-15)

Gliadin IgG 2.68 (0-15)

Ttg IgA 1.25 (0-15)

Ttg IgG 1.46 (0-15)

Endomysial IgA <1.10 --"within range" with expected range of '<1.10'

(so I assume I'm under the expected range or right at it)

 

I was considered normal on the phone for the following, but they are clearly right on the cusp. Had I not been on supplements they would have been below norm.

B12 - 204 (200-982)

RBC - 3.92 (3.80 - 5.10)

HGB - 11.8 (11.5-15.5)

and my Lymphocytes were specifically marked as 'high' at 51.0 (19-48.0)

 

somehow the VitD wasn't done or not included.  I thought we discussed it being done, I'll have to go back over my notes.

Aprilelayne Newbie

Right? I currently 800mg of B, so I was really surprised with how low it was.

but according to the 'range' I'm normal, so the doc didn't see it.

 

I left a message with the nurse to check on the VitD, thinking that it had been ordered. If not, I need it if anything for a baseline.

 

for whatever it is that I am plagued with, since its not celiac as in auto-immune.

 

So my question is, does NCGI also cause the nutrient deficiences?

frieze Community Regular

is that 800 mcg of Vit B12? If so that is a way small amount.  especially if mixed in with other Bs.  Try at least 2000 mcg, 5000 would be better for a little while.

Right? I currently 800mg of B, so I was really surprised with how low it was.

but according to the 'range' I'm normal, so the doc didn't see it.

 

I left a message with the nurse to check on the VitD, thinking that it had been ordered. If not, I need it if anything for a baseline.

 

for whatever it is that I am plagued with, since its not celiac as in auto-immune.

 

So my question is, does NCGI also cause the nutrient deficiences?

ravenwoodglass Mentor

Right? I currently 800mg of B, so I was really surprised with how low it was.

but according to the 'range' I'm normal, so the doc didn't see it.

 

I left a message with the nurse to check on the VitD, thinking that it had been ordered. If not, I need it if anything for a baseline.

 

for whatever it is that I am plagued with, since its not celiac as in auto-immune.

 

So my question is, does NCGI also cause the nutrient deficiences?

Since you have been gluten light you cannot assume that you are not celiac. You also cannot assume that your poor child is not celiac as testing on little ones has even more false negatives than adult tests do. I really hope you are soon done with testing and can get your child gluten free for at least a couple of months. The symptoms and damage that may be happening to this little one while you try to get a firm diagnosis is heartbreaking.

Aprilelayne Newbie

I'm fairly confident that the allergist/immunologist will, like several board members here, suggest a trial period of gluten-free to see if we find any improvements.  While this is good, it will be difficult. 

 

My little one goes to daycare, no way around that. I've confirmed with our location that she is the only Soy Free kid, we have several nut allergy kids but ZERO gluten/celiac kids.

 

While I know that it will be me providing 100% of her foods, and having to prepare them at home is not a problem, its the environment and their willingness to help.  I'm sure if things go this direction, I will simply have to meet with the director with some protocol information and set out to make an action plan together with them how to have a Celiac kiddo in their mix.

 

*must not get ahead of myself*

pricklypear1971 Community Regular

Right? I currently 800mg of B, so I was really surprised with how low it was.

but according to the 'range' I'm normal, so the doc didn't see it.

I left a message with the nurse to check on the VitD, thinking that it had been ordered. If not, I need it if anything for a baseline.

for whatever it is that I am plagued with, since its not celiac as in auto-immune.

So my question is, does NCGI also cause the nutrient deficiences?

From what ive read, they don't know what NCGI means, other than it doesn't seem to show up on traditional Celiac blood tests and/or endoscopies (at least enough to be called Celiac).

So, yes, if you read between the lines plenty of people dx'ed with NCGI have nutrient deficiencies. But you also have to consider why they are dx'ed thus, instead of Celiac. Is the label given because testing wasn't done, done incorrectly, or done and one test positive/endoscopy negative...? It's all over the place.

Nutrient deficiencies are also linked to other AI diseases. I've never seen info if those who have deficiencies are/not dx'ed with Celiac/NCGI.

Also, both of you have gi issues which leaves open the idea that your intestines may not be absorbing nutrients optimally - regardless of cause. That can cause deficiencies.

lisachrystine Newbie

I just wanted to say hang in there. And, keep insisting on testing until you figure out the problem. My daughter was diagnosed with Celiac at 2.5. She had been sick her entire life - vomiting blood, low weight gain, failure to thrive, reflux... on Prevacid and every time we tried to wean her off of it, she would start vomiting within two weeks. I fired one GI doc who said she was normal and went looking for the best I could find within an hour's drive. Even at that, she had been scoped twice and had various other tests with no diagnosis. We were at our wit's end... we KNEW that this was not "normal" so I kept pushing. Finally, on her third scope, she came up with Celiac. She had been gluten-free for only a week when she said "mommy, my tummy not hurt anymore" It broke my heart. Poor little girl didn't know life without pain. I knew we had our answer. Took her off Prevacid, weight gain was back on the charts, no more vomiting (even when she gets a bug, it's minimal now). Her Celiac panels are all normal now and we are down to once a year at the GI. I don't know if that is your daughter's issue or not, but my story is simply to say - keep looking. It took me two and a half years of insisting something wasn't right, but it was so worth it to have our answer and have our daughter healthy.

Aprilelayne Newbie

Thank you everyone, I have days where I wonder if I'm barking up the wrong tree with all of this.

 

Vomit free since Sunday, but I think she's still nauseous, she holds her belly when she's sitting on the couch and rubs it.

Nominal appetite still.

Poop report from school for yesterday was a solid, but still pale yellow.

 

I had never made a note of it before, but noticed mouth sores are mentioned elsewhere on the board. I've never thought twice of it, but she's had one mouth sore in the corner of her mouth for months.  It more noticable some days than others, but its like a small blister (without a head) right in the corner of her mouth.

 

Allergist appt a week from today...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    4. - catnapt posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    5. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Accuracy of testing concerns

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,256
    • Most Online (within 30 mins)
      7,748

    Christie Fassel
    Newest Member
    Christie Fassel
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      So, essentially all of the nutrition in the food we eat is absorbed through the villous lining of the small bowel. This is the section of the intestinal track that is damaged by celiac disease. This villous lining is composed of billions of finger-like projections that create a huge amount of surface area for absorbing nutrients. For the celiac person, when gluten is consumed, it triggers an autoimmune reaction in this area which, of course, generates inflammation. The antibodies connected with this inflammation is what the celiac blood tests are designed to detect but this inflammation, over time, wears down the finger-like projections of the villous lining. Of course, when this proceeds for an extended period of time, greatly reduces the absorption efficiency of the villous lining and often results in many and various nutrient deficiency-related health issues. Classic examples would be osteoporosis and iron deficiency. But there are many more. Low D3 levels is a well-known celiac-caused nutritional deficiency. So is low B12. All the B vitamins in fact. Magnesium, zinc, etc.  Celiac disease can also cause liver inflammation. You mention elevated ALP levels. Elevated liver enzymes over a period of 13 years was what led to my celiac diagnosis. Within three months of going gluten free my liver enzymes normalized. I had elevated AST and ALT. The development of sensitivities to other food proteins is very common in the celiac population. Most common cross reactive foods are dairy and oats but eggs, soy and corn are also relatively common offenders. Lactose intolerance is also common in the celiac population because of damage to the SB lining.  Eggs when they are scrambled or fried give me a gut ache. But when I poach them, they do not. The steam and heat of poaching causes a hydrolysis process that alters the protein in the egg. They don't bother me in baked goods either so I assume the same process is at work. I bought a plastic poacher on Amazon to make poaching very easy. All this to say that many of the issues you describe could be caused by celiac disease. 
    • catnapt
      thank you so much for your detailed and extremely helpful reply!! I can say with absolute certainty that the less gluten containing products I've eaten over the past several years, the better I've felt.   I wasn't avoiding gluten, I was avoiding refined grains (and most processed foods) as well as anything that made me feel bad when I ate it. It's the same reason I gave up dairy and eggs- they make me feel ill.  I do have a bit of a sugar addiction lol so a lot of times I wasn't sure if it was the refined grains that I was eating - or the sugar. So from time to time I might have a cookie or something but I've learned how to make wonderful cookies and golden brownies with BEANS!! and no refined sugar - I use date paste instead. Pizza made me so ill- but I thought it was probably the cheese. I gave up pizza and haven't missed it. the one time I tried a slice I felt so bad I knew I'd never touch it again. I stopped eating wheat pasta at least 3 yrs ago- just didn't feel well after eating it. I tried chick pea pasta and a few others and discovered I like the brown rice pasta. I still don't eat a lot of pasta but it's nice for a change when I want something easy. TBH over the years I've wondered sometimes if I might be gluten intolerant but really believed it was not possible for me to have celiac disease. NOW I need to know for sure- because I'm in the middle of a long process of trying to find out why I have a high parathyroid level (NOT the thyroid- but rather the 4 glands that control the calcium balance in your body) I have had a hard time getting my vit D level up, my serum calcium has run on the low side of normal for many years... and now I am losing calcium from my bones and excreting it in my urine (some sort of renal calcium leak) Also have a high ALP since 2014. And now rapidly worsening bone density.  I still do not have a firm diagnosis. Could be secondary HPT (but secondary to what? we need to know) It could be early primary HPT. I am spilling calcium in my urine but is that caused by the high parathyroid hormone or is it the reason my PTH is high>? there are multiple feedback loops for this condition.    so I will keep eating the bread and some wheat germ that does not seem to bother me too much (it hasn't got enough gluten to use just wheat germ)    but I'm curious- if you don't have a strong reaction to a product- like me and wheat germ- does that mean it's ok to eat or is it still causing harm even if you don't have any obvious symptoms? I guess what you are saying about silent celiac makes it likely that you can have no symptoms and still have the harm... but geez! you'd think they'd come up with a way to test for this that didn't require you to consume something that makes you sick! I worry about the complications I've been reading about- different kinds of cancers etc. also wondering- are there degrees of celiac disease?  is there any correlation between symptoms and the amnt of damage to your intestines? I also need a firm diagnosis because I have an identical twin sister ... so if I have celiac, she has it too- or at least the genetic make up for having it. I did have a VERY major stress to my body in 2014-2016 time frame .. lost 50lbs in a short period of time and had severe symptoms from acute protracted withdrawal off an SSRI drug (that I'd been given an unethically high dose of, by a dr who has since lost his license)  Going off the drug was a good thing and in many ways my health improved dramatically- just losing 50lbs was helpful but I also went  off almost a dozen different medications, totally changed my diet and have been doing pretty well except for the past 3-4 yrs when the symptoms related to the parathyroid issue cropped up. It is likely that I had low vit D for some time and that caused me a lot of symptoms. The endo now tells me that low vit D can be caused by celiac disease so I need to know for sure! thank you for all that great and useful information!!! 
    • trents
      Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for a significant amount of time. It's called the "gluten challenge".  Yes, you can develop celiac disease at any stage of life. There is a genetic component but also a stress trigger that is needed to activate the celiac genes. About 30-40% of the general population possesses the genetic potential to develop celiac disease but only about 1% of the general population actually develop celiac disease. For most with the potential, the triggering stress event doesn't happen. It can be many things but often it is a viral infection. Having said that, it is also the case that many, many people who eventually are diagnosed with celiac disease probably experienced the actual onset years before. Many celiacs are of the "silent" type, meaning that symptoms are largely missing or very minor and get overlooked until damage to the small bowel lining becomes advanced or they develop iron deficiency anemia or some other medical problem associated with celiac disease. Many, many are never diagnosed or are diagnosed later in life because they did not experience classic symptoms. And many physicians are only looking for classic symptoms. We now know that there are over 200 symptoms/medical problems associated with celiac disease but many docs are only looking for things like boating, gas, diarrhea. I certainly understand your concerns about not wanting to damage your body by taking on a gluten challenge. Your other option is to totally commit to gluten free eating and see if your symptoms improve. It can take two years or more for complete healing of the small bowel lining once going gluten free but usually people experience significant improvement well before then. If their is significant improvement in your symptoms when going seriously gluten free, then you likely have your answer. You would either have celiac disease or NCGS (Non Celiac Gluten Sensitivity).
    • catnapt
      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
    • trents
      The biopsy looks for damage to the mucosal lining of the small bowel from the inflammation caused by celiac disease when gluten is ingested. Once you remove gluten from the diet, inflammation subsides and the mucosal lining begins to heal. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.