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Is There Any Pastas And Breads That Are Not Made Entirely Out Of Rice Or Corn?

yellow-daisy

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yellow-daisy Newbie
yellow-daisy
Posted

I stopped eating gluten in January and I tried eating noodles, pizza crust, bread, and tortillas made from rice or a corn/rice combination but I just can't stand the taste. I don't like rice.

Could someone tell me some brands and/or recipes of pasta, pizza crust, bread, and tortillas that are made of grains that are not 100% rice? Thank you :)

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kareng Grand Master
kareng
Posted

Have you tried these Ancient Harvest Quinoa? they are Quinoa and corn

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Orgran has lots of different grain mixes:

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ndw3363 Contributor
ndw3363
Posted

I agree with you - I hate the rice pasta. But I do love the quinoa pasta - I would probably still eat it if I could have the regular kind!

Silencio Enthusiast
Silencio
Posted

I buy potato pasta. Its the best I have tried. I don't have any at the moment. I will get back to you next time I grab some.

love2travel Mentor
love2travel
Posted

I like to make my own. For the odd time I buy it, I buy buckwheat, sweet potato, millet and quinoa pastas. I dislike straight rice or corn pasta very much.

All the breads I make contain several flours such as quinoa, garfava, chickpea, millet, buckwheat, chestnut, sweet potato, sorghum, amaranth...

Npealer Rookie
Npealer
Posted

I second Ancient Harvest Quinoa pasta. By far the best tasting. I buy 10lbs at a time. They are in FB if you want to get more info from them.

JNBunnie1 Community Regular
JNBunnie1
Posted

For bread, Against the Grain products are made from tapioca starch. Super yum.

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come dance with me Enthusiast
come dance with me
Posted

I've seen a vegetable pasta that contains corn, carrot, rice and potato. Not sure what it's called, we stick with San Remo because I know how to cook that one and I know everyone eats it.

Guest
Guest
Posted

Buckwheat and quinoa are great choices as they have good nutritional value. Buckwheat isn't actually a cereal and is much higher in protein. You don't increase your carbohydrate this way. I agree about the corn taste.

kareng Grand Master
kareng
Posted

Buckwheat and quinoa are great choices as they have good nutritional value. Buckwheat isn't actually a cereal and is much higher in protein. You don't increase your carbohydrate this way. I agree about the corn taste.

Just be careful. I saw a buckwheat pasta today. Read the ingredients and the first ingredient was wheat then buckwheat.

Guest
Guest
Posted

Just be careful. I saw a buckwheat pasta today. Read the ingredients and the first ingredient was wheat then buckwheat.

Yes, it's true that happens. It's safest to be totally gluten free to read all labels.

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