Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutened By Dog Food?


ShannonA

Recommended Posts

ShannonA Contributor

I think I may have been glutened by the dog, is this possible? We just got a new inside puppy and I never thought of his dog food or dog treats being a gluten problem. Well last night I woke up at midnight in terrible pain and it's lasted throughout the day today and a canker sore. I have been gluten free since June and I am currently on the GAPS intro diet for the last 3 weeks. So I've been racking my brain trying to figure out what happened then I thought of the dog food and the puppy licking my hand. It seems logical just crazy. I thought I washed my hands good enough but I guess not. Has this happened to anyone? Now to start looking for gluten free dog food........does it ever end?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

The good news is that there are many grain fee dog foods.

A thing to remember with pet food is that gluten free does not mean what we think of as gluten-free. You will probably need to look for " grain free". gluten-free pet food can still have whole grains of barley or wheat. It doesn't contain a junk pet food additive called gluten which can be made of corn, wheat, even a plastic like stuff at one time.

eatmeat4good Enthusiast

Yes, this has happened to many people. Pet food is a common source of cross contamination. They do make pet foods that are gluten free. It seems crazy but it's true...you will probably want your pet to be gluten free too. For their health and yours.

eatmeat4good Enthusiast

The good news is that there are many grain fee dog foods.

A thing to remember with pet food is that gluten free does not mean what we think of as gluten-free. You will probably need to look for " grain free". gluten-free pet food can still have whole grains of barley or wheat. It doesn't contain a junk pet food additive called gluten which can be made of corn, wheat, even a plastic like stuff at one time.

Wow, I did not know that part. Thanks for that information. :)

tarnalberry Community Regular

To top it off, most dogs do better on a grain free diet.

ShannonA Contributor

Yes great info thanks!

Takala Enthusiast

For treats, the gluten - free dog really likes pieces of rice cakes or pure corn tortillas.

We have a very large dog with a wheat/barley/cc'd oats allergy. (I call this serendipity that he was at the pound, waiting for somebody who would show up who could deal with it :rolleyes: ) Anyone who had ever seen him sitting expectantly in the kitchen doorway, drooling, when I open certain types of foods he likes, would be running, screaming, towards the nearest pet food vendor with those "special" limited diet type brands of dog foods. (Natural Balance is one ) He is tall enough that he can stand next to the desk or table and get his head over it without trying. ( I don't let him do this, but you can see how accidents could happen :P He's only tried to sneak unwatched food off the table a few times, but good thing it was gluten free :lol: )

He is a doll, but his reactions to the wrong food are more severe than mine, so we have every animal here off of wheat family products so we don't have cross contamination issues. We have one horse with the barley/rye problem, and the dog drinking out of the horse's water tank, and vice versa, could make a chain reaction.

The funny part was when the vet said to try a homemade limited diet, that he immediately responded so well to the first 3 ingredients she suggested, the rice/cooked poultry/cottage cheese mix. The dog is absolutely entranced when we cook a pot of rice, or open up a tub of cottage cheese or yogurt. He can be sound asleep in another room and if the yogurt container lid comes off, here he comes to check it out. Same if I get a rice cake out for a snack. So I can guess that somewhere in his previous life before he was lost, that not only was he well cared for, somebody was also cooking for him.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

We use Rice Chex sometimes for a training treat. Unfortunately for him, he is so well behaved, he doesn't need them much. He loves the Blue buffalo grain free duck biscuits.

cap6 Enthusiast

We also use Rice Chex for snack/treats and feed grain free Natrual Balance. Also, watch their chew toys. A lot of the chew bones have wehat startch in them. There are some gluten-free brands out there but you have to look hard. We also don't buy any treats made in China.

GFinDC Veteran

I get Beyond Grain (BG) cat food. I suppose they6 make dog food also but never checked.

come dance with me Enthusiast

My dog has been grain free since he was a little puppy, he had awful problems with food for a long time and I had him on liquid food for quite some time. He is 3 now, so there has been no issue with that. The cat food is not gluten-free, but I get around that by only feeding him in the laundry (mainly to avoid the dog eating it) and feed it to him in the single serve tins. He eats from the tin so no utensils or bowls are used. I also cook for them, but as a vegan I find it pretty gross. What I make is what the vet put us onto for my dog, also suitable for puppies, cats and kittens. It's roo mince, turkey mince, tuna, grated carrots, grated zucchini, all cooked up together. Totally safe for the gluten free. I have one of those little freezers just for their food, and use a pot bought from an op shop that gets cleaned in the laundry, and the smell is atrocious, but I cook up a big lot of it at once to freeze so I don't have to make it too often.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,134
    • Most Online (within 30 mins)
      7,748

    Sewingmomma
    Newest Member
    Sewingmomma
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jenny (AZ via TX)
    • Bev in Milw
      Reading labels at dailymed.com is simpler if you’re familiar w/ gluten-free list of inert ingredients (aka ‘excipients’  allowed by FDA.      www.gluten-free.com has that list & I’ve included It’s below…. Tricky ones for me are the “4 D’s“ because names are similar. These 2 are gluten-free by ‘legal’ definition— •Dextrans - Partially hydrolyzed corn or potato starch. •Dextrose - Powdered corn starch. Other 2 need to be questioned. (Maybe ok for isolated 7-10 day Rx,   antibiotic?,  but gluten-free status needs to be verified for long term / daily use for chronic condition, like thyroid or BP meds.)   These are : •Dextrates - Mix of sugars resulting from the controlled enzymatic hydrolysis of starch. •Dextrins - Result from the hydrolysis of starch by heat or hydrochloric acid (from corn).  It can also be obtained from wheat, rice or tapioca.  (Maltodextrin on US labels MUST be corn so gluten-free.) Technically, ‘Starch’ on USDA ‘food’ labels in US must be from corn, & if not, the source must be identified.   In drugs,‘ Pregelatinized starch’ & ‘Sodium starch glycolate’ can also be from potato, rice, OR wheat.  Wheat is more likely to be found in products made outside of US (Europe) where corn is not the major(readily available & least costly) crop.     Hope this helps even though  learning sources of some gluten-free ones may make them less appealing. (And while the “Read every label, every time” for gluten is a pain, I’ve learned there are worse things than celiac dx—Allergy to corn would be at top on my list!)          Bev in Milwaukee From www.gluten-free.com EXCIPIENT INGREDIENTS IN MEDICATIONS  Aspartame - An artificial sweetening agent derived from aspartic acid. Aspartic Acid - A crystalline amino acid found naturally in sugar beets and sugar cane.  Benzyl alcohol - Made synthetically from benzyl chloride which is derived from toluene (a tar oil). Cellulose - (ethylcellulose, methylcellulose, hydroxymethylcellulose, hydroxypropyl, microcrystalline) – Obtained from fibrous plant material (woody pulp or chemical cotton). Cetyl alcohol - Derived from a fat source (spermaceti, which is a waxy substance from the head of the sperm whale). Croscarmellose sodium - An internally cross-linked sodium carboxymethylcellulose for use as a disintegrant in pharmaceutical formulations.  Comes from wood pulp or cotton fibers to form carboxymethylcellulose.  It contains no sugar or starch. Dextrans - Partially hydrolyzed corn or potato starch. Dextrates - Mix of sugars resulting from the controlled enzymatic hydrolysis of starch. Dextrins - Result from the hydrolysis of starch by heat or hydrochloric acid (from corn).  It can also be obtained from wheat, rice or tapioca. Dextrose - Powdered corn starch. Fructose - Obtained naturally from fruits or honey; hydrolyzed cane or beet sugar. Gelatin - Obtained from the skin, white connective and bones of animals (by boiling skin, tendons, ligaments, bones, etc with water). Glycerin - Historically, glycerin (also known as glycerol), was made the following ways: -  Saponification (a type of chemical process) of fats and oils in the manufacturing of soaps -  Hydrolysis of fats and oils through pressure and superheated steam -  Fermentation of beet sugar molasses in the presence of large amounts of sodium sulfite   Today its is made mostly from propylene (a petroleum product) Glycerols - Obtained from fats and oils as byproducts in the manufacture of soaps and fatty acids (may also be listed as mono-glycerides or di-glycerides). Glycols - Products of ethylene oxide gas. Hypromellose – A brand of hydroxypropyl methylcellulose (see cellulose). Iron oxide (rust) - Used as a coloring agent. Kaolin - A clay-like substance. Lactilol - Lactose derivative; a sugar alcohol. Lactose - Also known as milk sugar, is used in the pharmaceutical industry as a filler or binder for the manufacture of coated pills and tablets.   Commercially produced from cow's milk. Maltodextrins - A starch hydrolysate that is obtained from corn in the United States but can also be extracted from wheat, potato or rice. Mannitol - Derived from monosaccharides (glucose or mannose). Methyl Paraben – Comes from the combination of denatured wood alcohol and benzoic acid (benzoic acid occurs naturally in cherry bark, raspberries, tea, anise and cassia bark).  Polysorbates - Chemically altered sorbitol (a sugar alcohol). Polyvinyl alcohol – A water soluble synthetic alcohol (synthesized by hydrolysis of polyvinyl acetate). Povidone (crospovidone, copovidone) - synthetic polymers  Pregelatinized starch - A starch that has been chemically or mechanically processed.  The starch can come from corn, wheat, potato or tapioca. Shellac - A natural wax product used in tablet or capsule coating. Sodium lauryl sulfate – A derivative of the fatty acids of coconut oil. Sodium starch glycolate - Sodium salt of carboxymethyl ether of starch. Usually from potato but can be from corn, wheat or rice. Stearates (calcium, magnesium) - Derived from stearic acid (a fat; occurs as a glyceride in tallow and other animal fats and oils, as well as some vegetables; prepared synthetically by hydrogenation of cottonseed and other vegetable oils). Sucrose - Sugar also known as refined sugar, beet sugar or cane sugar. Titanium dioxide - Chemical not derived from any starch source used as a white pigment.  Triacetin – A derivative of glycerin (acetylation of glycerol). Silcon dioxide – A dispersing agent made from silicon.  
    • NoriTori
      @Scott Adams  Sure, Any and all information is welcome. Also the only was to convince my family to get tested is to get tested myself and conclusive answers. Very stubborn lot.  
    • trents
      Understood. It's very anxiety-provoking when you don't know what you are dealing with and don't know if you are attacking it correctly.
    • Heatherisle
      I have heard of NCGS, but everything is just so confusing!!! Just unsure of things as her EMA test was negative but TTG was positive @19u/ml(lab range 0.0-7.0).Apparently she also has occasional bubble like blisters in between her fingers, don’t know if that’s significant. She is triallling gluten free as suggested by the gastroenterologist after her endoscopy. Keep getting different answers when typing in her symptoms etc. Some sites say it can be possible to have coeliac, even with a negative EMA . It’s so frustrating and her anxiety levels are through the roof. I know she’s hoping it’s coeliac which is weird I know!!! But if it’s not it just means more tests. Sorry to ramble on!!!
×
×
  • Create New...