Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Celebrate?


Guest Runningdream

Recommended Posts

Guest Runningdream

I was diagnosed with a wheat allergy when I was 9 years old. I'm 14 now. I found Out this morning that I no longer had that allergy. I suspected It when I had fondue with friends a whole ago. I never asked what went in the fondue...turns out there was beer and soy sauce. And rice krispies and cheesecake with crust for chocolate fondue. I ate it all with no problem.

Yesterday I went in for a blood test to see if I still had it. It's completely gone. They called this morning to tell me.

How do I celebrate? I had a tortilla wrap for lunch with beans and cheese. Boy how I missed that taste.

Oh and how do I tell my friends/family that I'm no longer allergic to wheat? When they see me eating stuff with wheat, what do I say?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

First you asked for advice about non-Celiac gluten intolerance. Now you say you had a wheat allergy?

It is possible, from what I have seen, to out grow an allergy.

While I am happy for you that that supposedly has happened, don't you think its a bit odd to come on a website for Celiac Disease (which can't be out grown) and tell us all the "wonderful' things you can now eat?

ravenwoodglass Mentor

If you were diagnosed with Celiac and have been gluten free your blood tests will come back negative. Ask your parents or guardians to get a copy of the doctor's records from when you were 9. If you were diagnosed celiac you are damaging your body eating gluten whether you feel it or not.

Cara in Boston Enthusiast

I agree.

Find out if you were "allergic" or if you have a gluten intolerance (celiac). They are very different.

If you are intolerant and have been gluten free for a while, the antibodies may not show up in your blood for months. Your tests could all come back negative, even though you are still sensitive.

Symptoms may not show up right away too, but damage is still being done internally.

Do NOT go crazy eating gluten until you find out what you were originally diagnosed with.

Cara

MitziG Enthusiast

I agree. As someone who was told I had a "wheat allergy" by my mom 30 years ago, and that I "outgrew it" only to be dx with celiac at age 37...definitely find out what tests were done specifically and what your dx was.

Don't take your lack of reaction as a sign that it is gone. Celiac often goes "dormant" during teen years- no obvious symptoms but it is still doing damage.

And blood tests done now would always be negative. You have to be regularly consuming gluten to test positive.

If it turns out you had a true allergy, and you DID outgrow it- simpnly say the doctors have told you that you outgrew it. And eat some donuts and pizza for me.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,110
    • Most Online (within 30 mins)
      7,748

    Pumpkin68
    Newest Member
    Pumpkin68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.