Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nestle Toll House Chocolate Morsels?


abby03

Recommended Posts

abby03 Contributor

I was wondering if Nestle's semi sweet and milk chocolate morsels were gluten free so I called and got a recording. The recording said that they list the big 8 allergens if it's in the product or if it's made on the same line. They did say anything about gluten though so should I still be worried? Does anyone use this brand of chocolate morsels/chips? If not, what brand is safe? I know enjoy life, but I need to be able to find them at Wal-mart and at a reasonable price.

Also, just to be sure McCormick pure vanilla extract and all powdered sugar should be safe, correct?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I use all those things. Just watch some of the other flavors of chips. We got a butterscotch with malt (barley)

abby03 Contributor

Thanks so much! This will be my first time working with baking ingredients since going gluten free and I just wanted to be double sure about everything! : )

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,992
    • Most Online (within 30 mins)
      7,748

    Janet McAlpin
    Newest Member
    Janet McAlpin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Janet McAlpin
      Hello all, I have been using Elisa tests to slowly go through many ingredients in my kitchen to confirm they are gluten-free. Today, after eating Bob's Red Mill TVP, I didn't feel great. I decided to test it and the result found gluten. I am going to test all the Bob's Red Mill products I use regularly with the Elisa tests. I have found them to be quite accurate. I also use NIMA and can't wait for them to be back! I'll keep you posted! Janet
    • Mettedkny
      Thank you for your reply Knitty Kitty (from a fellow knitter) My TSH and T4 is within normal range, and has been checked along with the rest of my bloodwork consistently over the past many years. I am very aware of Hashimoto's since my mom has it  (she does not have celiac disease, her other autoimmune disease is diabetes (which I am monitored for but don't have - I "only" have allergies).  And yes - I eat iodized salt to protect my thyroid. Good suggestions though and thank you for the links. 
    • knitty kitty
      Progesterone stimulates the thyroid.  The thyroid stimulates the immune system which increases production of IgG antibodies.   Progesterone Upregulates Gene Expression in Normal Human Thyroid Follicular Cells https://pmc.ncbi.nlm.nih.gov/articles/PMC4454767/ Celiac Disease and Autoimmune Thyroid Disease: The Two Peas in a Pod https://pmc.ncbi.nlm.nih.gov/articles/PMC9312543/  
    • knitty kitty
      @Mettedkny, Have you had your thyroid checked lately?  People with thyroid problems like Hashimoto's thyroiditis produce tTg IgG antibodies whether exposed to gluten or not.  Hashimoto's is another autoimmune disease frequently found with Celiac disease.  Do you eat iodized salt or sea salt?   P. S.  Progesterone stimulates the thyroid.  The thyroid stimulates the immune system which increases production of IgG antibodies.   Progesterone Upregulates Gene Expression in Normal Human Thyroid Follicular Cells https://pmc.ncbi.nlm.nih.gov/articles/PMC4454767/ Celiac Disease and Autoimmune Thyroid Disease: The Two Peas in a Pod https://pmc.ncbi.nlm.nih.gov/articles/PMC9312543/
    • trents
      Then it sounds like the thing you really need to focus more on is being more consistent with the gluten-free diet. Another suggestion I would make is to avoid using a lot of pre-made gluten-free food. Gluten-free facsimile flours are not enriched like their wheat counterpart and are full of empty calories. Focus on naturally gluten free foods that are nutrient and calorie dense. Have you had your vitamin D3 levels checked?
×
×
  • Create New...