Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight Gain?


luvrdeo

Recommended Posts

luvrdeo Apprentice

I was diagnosed 2 weeks ago today - before I was diagnosed, a colonoscopy revealed I had lymphocytic colitis, so I was put on budesonide for a few weeks. Long story short, it made me feel like I was gaining weight. So two weeks ago gluten was bid farewell to, I dropped a few pounds immediately, felt slim and trim...in the last few days I've put back on the weight I had lost and am feeling huge. I stopped taking the steroids, and was hoping that would get me back to where I was and had always been weight-wise...but instead, I'm gaining. Is this normal? I realize my body is probably a complete wreck now, but I sure feel crappy about myself. I haven't splurged on any gluten-free pastas, breads, or junk food and I eat a pretty healthy diet. I'm also far from lazy!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular

Can I ask exactly how much weight you're talking about? 'A few pounds' isn't something I would be too concerned about in the short term, your body is healing. There's going to be some changes.

luvrdeo Apprentice

Can I ask exactly how much weight you're talking about? 'A few pounds' isn't something I would be too concerned about in the short term, your body is healing. There's going to be some changes.

5 lbs in a matter of days - I know it's not a lot, but when all my jeans are too tight, it's a scary thing to deal with! I've struggled big time to get my last 10 lbs off, so this was a tough one to deal with. I know I need to heal and there will probably be some fluctuations, I just hope I can get to where I need to be now that I know what the underlying health issue is.

JNBunnie1 Community Regular

Tell me something else. Aside from the scare you received with this 5 pounds, do you feel physically healthier? Do you feel any better yet at all?

JNBunnie1 Community Regular

Also, can I ask if you are female, and if so, where you are at with your cycle?

nvsmom Community Regular

Steroids seem to suck fat onto you. I remember gaining a few pounds and getting a round face, after a few months on prednisone. If I remember correctly, the weight didn't fall off after stopping the steroids either. It was fat and I had to lose it by cutting calories or increasing caloric demand with exercise.

You might just need a bit more time for your body to relax. I lost a couple lbs gluten-free very quickly. It then stalled a few weeks and then more weight fell off. Maybe that will happen with you too. :)

Good luck.

luvrdeo Apprentice

I have yet to feel better - I'm tired all the time, still have stomach aches, and overall...don't feel much healthier. I'm not sure if I'm lacking on vitamins or what my deal is. I am female, and am on the depo shot so I don't have a period.

As for the steroids...they definitely helped contribute to the weight gain, and it hasn't gone away since I stopped taking them! I know I need to get back to the gym, I just haven't had the energy. I eat a very healthy, strict diet - I always have, but I need some intense workouts and I know this. I keep telling myself to be patient, that it might take a great deal of time after going 10+ years of being sick with this.

Thanks for the positive words, what a tough thing to go through!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd replied to Rejoicephd's topic in Coping with Celiac Disease
      8

      Draft gluten-free ciders… can they be trusted ?

    2. - Wends replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Inconclusive results

    4. - Gigi2025 replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications
      64

      How Come Gluten Didnt Bother Me In Italy

    5. - Wends replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Inconclusive results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,712
    • Most Online (within 30 mins)
      7,748

    Gina1970
    Newest Member
    Gina1970
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.