Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biopsy Results...symptoms...celiac?


runnergal

Recommended Posts

runnergal Newbie

Hi All,

I am new here. New to posting to a forum. Would be grateful for any advice, experience anyone may have!

Hmmm...where to begin.

Have had GI symptoms for years (ie...diarrhea, urgency, nausea etc). In the past years I've mentioned it to my MD (I tend to downplay my symptoms or not mention things and tell myself its nothing) and often I heard that it was likely IBS. In 2008, I ended up seeing a GI MD r/t worsening nausea etc (it ended up being my gallbladder, which was subsequently removed). Anywho, during that whole work up I ended up having an EGD and was told the results were normal. I also mentioned the chronic diarrhea at that time to GI but again was told IBS.

In the years following 2008, my symptoms have gotten worse (diarrhea, urgency) and I, at times, (sorry if TMI) haven't been able to make the restroom in time. I unfortunately know where each and every bathroom is when out and about.

Earlier this year I just felt "off". Was beyond fatigued, joint/boin pain etc. I asked my MD to run some baseline labs just to make sure everything was ok. Of those labs it was found that my iron and ferritin were very low, my HGB is on the border but hanging in there so far. I finally opened up to my MD about how the GI symptoms had worsened and throughout the past few months I've had a slew of labs and tests.

Here's a short synopsis.

CRP- slightly elevated

ESR- slightly elevated

Iron and ferritin- quite low

Vit D- severley low

albumin-normal but about ready to drop into the low range

PTH-high

phosphorus-low

ANA- high

celiac panel- negative

I believe my calcium was off as well, however, at the moment the result escapes my mind. I also had atypical cells on my blood smear and was subsequently sent to a hematoligist who couldn't explain why the atypical cells.

I did have a colonoscopy and another EGD in august. The colonoscopy was normal, but the egd showed increased intraepithelial lymphocytes. (I should also note when all this started and I was referred to GI, I had the provider pull up the pathology report from four years ago and in fact the results were not normal like I was told 4 years ago, that too showed increased IEL's.

I was told it could be early celiac, but I am still in the throws of more tests and appts with specialists (endocrinology and rheumatology) r/t my symptoms and labs. I have no definitive answers at this point about any of this (my symptoms, the biopsy results, my labs being off etc).

At my follow up this past week I was told to go gluten free and see if it helps etc.

My providers have been great and we are still pursuing answers, but it's been a long road, I feel like crud and wonder if anyone else has been in the same boat, espescially with the increased IEL's (no villous atrophy or blunting, etc) and what that meant for you etc?

I'm just tired of feeling like crud and wanting answers and hoping to hear from some of you who've been there before! Any advice and support is welcome. Sorry this is so long winded.

Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

I delt with similar things for years. It started when i was 12 or so and i'd get hit out of no where with really bad "D" (actually, i might even remember the first time rofl). It got to the point where i'd have to take pepto bismol before i went anywhere just in case. I, like you, also knew where every bathroom was.

Once i went gluten free, it stopped (!!!!!!!!!!) all those years of random major "D" vanished.

I also had gallbladder problems and it was taken out (working at 5% no less).

Only one of my celiac blood tests came back positive, the biopsy was negative as well (mind you it was taken 4 weeks after i went gluten free, so that is probably the reason why), and i've reacted positively toward the diet.

Good luck.

runnergal Newbie

Thanks!

It's been such a long road and I'd just really like an answer at this point.

The joint pain has flared again and I'm really hurting, as well as, my appetite is gone again.

I don't know what to think of so many of my labs being off and the increased intraepithelial lymphocytes on my EGD biopsy.

I'm so grateful for advice/support from those reading who have been thru this as well.

Thanks much.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,586
    • Most Online (within 30 mins)
      7,748

    Hurricansparkles12
    Newest Member
    Hurricansparkles12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.