Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Daughter Dxd Dh Celiac, Went gluten-free, But Dh Persists


Grace's mom

Recommended Posts

Grace's mom Newbie

My daughter who is 9 was diagnosed with dh form of celiac a month and a half ago. When she was diagnosed she had severe dh patches on her arms, knees, shoulders, neck and face. She has been 100% gluten-free for a month and a half. While the dh areas are better in most places, the areas on her arms are still bad, though not as bad. New lesions are still forming. How long will it take for this to stop? It is still very itchy for her and she scratches til it bleeds and we have had persistent staph issues when the open lesions are exposed. Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

My daughter who is 9 was diagnosed with dh form of celiac a month and a half ago. When she was diagnosed she had severe dh patches on her arms, knees, shoulders, neck and face. She has been 100% gluten-free for a month and a half. While the dh areas are better in most places, the areas on her arms are still bad, though not as bad. New lesions are still forming. How long will it take for this to stop? It is still very itchy for her and she scratches til it bleeds and we have had persistent staph issues when the open lesions are exposed. Thank you.

mine took 4 months of being gluten free to disappear.. but i also only had a small patch on my stomach and random bumps on my forearms

pricklypear1971 Community Regular

Peruse the posts in this section and read about iodine.

She may need to limit it for a while. Iodine spreads it like gasoline, for some people.

squirmingitch Veteran

And even if iodine is an issue for her & she goes low iodine there is still the fact that it can take 2 years (or - & I hate to say it - more) for the IgA to get out of our skin. People with dh can have outbreaks at any time regardless of what they are or aren't eating until the IgA gets out of our skin. Not a pretty thought & one that none of us like to consider & also one that we all hope we escape but facts are facts & that's a fact.

Also dh is VERY, VERY sensitive to the tiniest amount of gluten so she will need to be extremely careful about cross contamination.

Read threads on here for help with controlling the itch as much as possible. She has to learn not to scratch it. I know --- it's near impossible but can be done. If she keeps scratching she will be scarred badly. And scratching doesn't stop the itch; if anything it only seems to serve to make it itch worse.

kmag Rookie

It's been 1.5 years gluten free for me and still the DH persists. Just recently, it seems to be really calming down and I'm hoping that once I hit that two year mark it'll all be like a bad dream.

As the above posters said, scratching does cause it to be so much more itchy. Keep nails very short and possibly wear cotton gloves at home?

I did low iodine for three weeks and noticed no difference in symptoms.

Grace's mom Newbie

Thank you for the replies.

We have the added difficulty that she has autism so this is a very difficult change for her not to be able to eat what she is accustomed to. I am very, very concerned about cross contamination as we live in a small town where no one knows about celiac or gluten. So even if I know a food is gluten free it could still be cross contaminated. We went to olive garden and ordered off of the gluten-free menu and the pasta was obviously gluten-free but I still worried about the sauce. And the salad. (no croutons). Basically I am preparing everything at home and google to see if it is gluten.

She is already scarred from scratching the dh. The dr said it should heal but the skin there is different-thicker, coarser, and discolored. I use neosporin on the areas and cover them when she lets me but she can scratch through the coverings. We also have a prescription steroid cream that doesn't help at all so I think I should stop using it.

I will continue reading on this site for more tips. Thanks.

pricklypear1971 Community Regular

Ice packs if she'll do them...helps with the itching.

Steroids are a mixed bag - it brings down inflammation but can impair healing. When she goes off them it WILL flare.

Some people use benzocaine ointment to numb them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Anianna Newbie

Thank you for the replies.

We have the added difficulty that she has autism so this is a very difficult change for her not to be able to eat what she is accustomed to. I am very, very concerned about cross contamination as we live in a small town where no one knows about celiac or gluten. So even if I know a food is gluten free it could still be cross contaminated. We went to olive garden and ordered off of the gluten-free menu and the pasta was obviously gluten-free but I still worried about the sauce. And the salad. (no croutons). Basically I am preparing everything at home and google to see if it is gluten.

She is already scarred from scratching the dh. The dr said it should heal but the skin there is different-thicker, coarser, and discolored. I use neosporin on the areas and cover them when she lets me but she can scratch through the coverings. We also have a prescription steroid cream that doesn't help at all so I think I should stop using it.

I will continue reading on this site for more tips. Thanks.

For me, Ranitidine (generic for Zantac) 150mg and colloidal silver sprayed on the rash helped reduce the itching and the silver also reduced my blisters (or, more accurately, my blisters reduced in size and discomfort every time I sprayed them with the colloidal silver; I find no research indicating this is the result I should have gotten, but this is my personal experience).

I haven't found research on the silver related to DH, but I tried it on a whim out of desperation. Taken orally for a long period of time or in large quantities, silver can cause Argyria, a condition of excess silver in the body that turns the user's skin blue or gray. My research did not turn up incidents of Argyria in patients using silver topically. Silver, in the form of silver nitrite, is still required by law in most states as an eye drop to prevent eye infection in newborns and silver's effectiveness as an eye drop to treat conjunctivitis is documented to some extent. I came to the conclusion, for myself, that it is not likely to hurt used topically so long as I don't overdo it. Keep in mind that a lot of claims about the "miracles" of silver floating around on the internet are not backed by research.

tlcounts Newbie

I've had a patch on my leg for nearly 6 months now. I think some spots take time, a lot of time. I also talked to a new dermatologist today and he recommended the drug Dapsone, I still need to look into it more but he seemed to think it would help clear things up?

squirmingitch Veteran

I've had a patch on my leg for nearly 6 months now. I think some spots take time, a lot of time. I also talked to a new dermatologist today and he recommended the drug Dapsone, I still need to look into it more but he seemed to think it would help clear things up?

Dapsone makes the dh go away but doesn't "cure" it. The itching will stop very quickly --- in days or a week. But I would advise you to research Dapsone very thoroughly before trying it. Also, remember that Dapsone masks the dh so if you are on it then you will have no way to know if you are getting glutened or cross contaminated. Many here have tried Dapsone & had other rashes result from the Dapsone or other side effects that made them have to quit it. Some on here have had good results with Dapsone. It can affect your liver so make sure you get liver panels before beginning Dapsone & also during treatment. Be your own health advocate. Doctors love to prescribe pills as the magic solution but they don't always know what other considerations are or precautions to take before or during the time you are taking those pills.

itchy Rookie

I disagree a little about scratching. Clearly it makes the itch or sting feel better or people wouldn't do it, although ultimately it may make the problem worse. Keeping the lesions moist with creams may help a lot. Notice that for many of us DH is often worse at certain times of the day, usually evenings, so that may help you concentrate your efforts at that part of the day, perhaps diverting attention or covering the lesions then.

If the DH is bad it may take months/years to go away, even with a strict diet, but it will get better after a few weeks or months, presumably.

I am a little surprised you've had a problem with infection, of scores of lesions I've had none have been infected, but that just shows the variation that occurs.

Eating out will always present a huge problem, because you put a lot of trust in people you don't know to look out for your interests. Personally I don't trust any sauces, etc. even in places that claim to have gluten free meals/menus.

It can take a while (months, years) to learn what a real gluten free diet is, and which risks are worth taking. People vary somewhat in their level of sensitivity, and you will learn how sensitive Grace is over time, mostly through mistakes.

I believe that most people can conquer DH without medication, but with Grace's autism this might not be realistic.

squirmingitch Veteran

It could be also that b/c Grace is a child that she gets infections in the lesions. Adults are more aware of hygiene I think as a general rule whereas kids --- well, they're kids... they get their hands in dirt & don't wash them immediately, they scratch the cat or dog & don't wash their hands immediately, etc....

Like itchy, of scores (more like hundreds) of lesions, I've not had any become infected. We have, on this forum, surmised that a big reason for that is because there are so many antibodies in our skin that infection doesn't stand much of a chance.

  • 1 month later...
sisterlynr Explorer

I've had a patch on my leg for nearly 6 months now. I think some spots take time, a lot of time. I also talked to a new dermatologist today and he recommended the drug Dapsone, I still need to look into it more but he seemed to think it would help clear things up?

I started Dapsone after researching and asking my PCP to prescribe it. She took blood test after 4 days and everything was ok. I am glad I started it. Having great results!

cassP Contributor

YES- i ALSO recommend SILVER.. i totally forgot i put it on my rash too... calmed it down a little bit while i healed and detoxified of gluten

mendylou Rookie

This Dec I will have been gluten free for 2 years. Also within the last year I have avoided iodine as much as possible. That is a big trigger for me. I had no idea my DH would be so persistent. At first it seemed to improve, but the longer I was gluten free I seemed to react even more strongly to the least bit of gluten. It used to take days to get a skin reaction & it was very difficult to pinpoint the trigger. What I do notice now is that within hours I have a breakout which I can watch erupt on my skin as well as feel the burning, itching, crawling feeling in my skin before it breaks out. The breakouts aren't quite as severe as before. However I have not had skin clear of DH in this entire 2 year time of being gluten free.. I am always broken out to some degree. I do believe it is not as severe as earlier but the reaction occurs more quickly. I know this doesn't sound like good news but I now know it is going to take more time for me to heal completely. Hope this is helpful

  • 2 months later...
zamm0 Apprentice

FWIW I've been gluten-free for 4 months (antibodies now test negative) but still have DH. Ive had the latter for more than 2 years but would say it's relatively mild - annoying yes, but doesn't stop me sleeping or anything thank God.

LFitts Apprentice

My 9 year old daughter has had this horrible DH rash for 5 years. After 6 weeks gluten free with drastically reduced iodine, it looks totally clear today! I know it could flare up at any moment, but I'm thankful for today.

squirmingitch Veteran

LFitts, YAY!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,369
    • Most Online (within 30 mins)
      7,748

    Helen1984
    Newest Member
    Helen1984
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      during the gluten challenge I did not consume any wheat germ   the wheat germ is TOASTED - it's the only way it is sold now afiak doesn't matter I consume vast amounts of lectin containing foods PROPERLY prepared and have for well over a decade. They do not bother me in the least.    no anemia however the endo who ordered the celiac panel is the one who suggested the 2 week gluten challenge of eating at least 2 slices of bread per day or a serving of pasta- ALSO put me on a new drug at the same time (not a good idea)  I ate 4 slices because they were thin, or 2 English muffins, and just once some lasagna that someone else made since I stopped eating wheat pasta years ago. The English muffins caused some of the worst symptoms but that pc of lasagna almost killed me ( not literally but the pain was extreme) during those 12 days there were at least 3 times I considered going to Urgent Care.   This entire process was a waste of time TBH due to being on that new drug at the exact same time. it is impossible to tell if the drug I am taking for the possible renal calcium leak is working or not- given the dramatic response to the gluten challenge and resulting nausea (no vomiting) and eventually a loss of appetite and lower intake of foods so now I have a dangerously low potassium level   I don't have a simple case of celiac or no- I have an extremely complicated case with multiple variables I am seeing an endocrinologist for a problem with the calcium sensing glands - that system is very complicated and she has been unable to give me a firm diagnosis after many tests with confusing and often alarming results. She also appears to be inexperienced and unsure of herself. but I don't have the luxury of finding a new endo due to multiple issues of insurance, lack of drs in my area, money and transportation. so I'm stuck with her At least she hasn't given up    in any case I can assure you that lectins are not and never were the problem. I know they are a favorite villain in some circles to point to, but I have ZERO symptoms from my NORMAL diet which DOES NOT contain gluten. The longer I went without bread or foods with wheat like raisin bran cereal, the better I have felt. my body had been telling me for several years that wheat was the problem- or maybe specifically gluten, that remains to be seen- and stopping eating it was the best thing I could have done   I almost had unnecessary MAJOR SURGERY due to joint pain that I ONLY have if I am eating bread or related products I assumed it was the refined grains - never really suspected gluten but it does not matter I won't put that poison in my body ever again not that it is literally poison but it is def toxic to me        
    • knitty kitty
      @catnapt,  I'm sorry you're having such a rough time.   How much wheat germ and how much gluten were you eating? Lectins in beans can be broken down by pressure cooking them.  Do you pressure cook your beans?  Were you pressure cooking your wheat germ? What drugs are you taking?  Some immunosuppressive drugs affect IgA production.  Do you have anemia?
    • catnapt
      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st   worst 12 days of my life   Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
    • Wheatwacked
      Welcome to the forum @Known1, What reaction were you expecting? Pipingrock.com High Potency Vitamin D3, 2000 IU, 250 Quick Release Softgels $6.89 I've have been taking the 10,000 IU for close to 10 years. When I started with vitamin D I worked my way up to 10000 over several weeks.  Even at 8000 I felt no noticeable difference.  Then after a few days at 10000 it hit Whoa, sunshine in a bottle.  celiac disease causes malabsorption of dietary D and you've poor UV access.  It took me from 2015 to 2019 to get my 25(OH)D just to 47 ng/ml.  Another two years to get to 80.  70 to 100 ng/ml seems to be the body's natural upper homeostasis  based on lifeguard studies.  Dr. Holick has observed the average lifeguard population usually has a vitamin D 3 level of around 100 ng/ml. Could it be that our normal range is too low given the fact that ¾ or more of the American population is vitamin D deficient? Your Calcium will increase with the vitamin D so don't supplement calcium unless you really need it.  Monitor with PTH  and 25(OH)D tests. Because of your Marsh 3 damage you need to ingest way more than the RDA of any supplement to undo your specific deficiencies. I believe you are in the goiter belt.  Unless you have reason not to, I recommend pipingrock's Liquid Iodine for price and quality.  The RDA is 150 to 1100 mcg.  In Japan the safe upper level is set at 3000 mcg.  Start with one drop 50 mcg to test for adverse response and build up.  I found 600 mcg (12 drops) a day is helping repair my body.  Iodine is necessary to healing.  90% of daily iodine intake is excreted in urine.  A Urine Iodine Concentration (UIC) can tell how much Iodine you got that day.  The thyroid TSH test will not show iodine deficiency unless it is really bad.  
    • xxnonamexx
      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.