Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pizza


1desperateladysaved

Recommended Posts

1desperateladysaved Proficient

Crust: made from almond flour crust.

Sauce: made from Mango sauce. Mango that I put through the blender.

Topping: 1 layer of Eggs. Sausage and veggies. Don't forget some salt, this isn't cheese after all.

Spice: Pizza spice (leave it off if you can't handle it.)

I can have Pizza and I like it too. I was however deprived of pizza for years, so let me know if you like it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



come dance with me Enthusiast

I came in here with loads of ideas, but was blown away by the mango sauce!

Gee that's different lol. We normally use things like sundried tomatoes, grilled eggplant, roasted pumpkin, sweet potato and carrot, sliced mushrooms, sliced black olives, pineapple pieces, capsicum, then covered in grated Cheezley but I'm not sure what would go with mango sauce. It sounds yummy though and I'd love to try it with the right toppings.

We're vegan but that sounds different, enjoy :)

1desperateladysaved Proficient

It took me years to come up with the mango idea. Tomato is a fruit, but it is not the only fruit. I was thinking that tomato sauce is maybe just a little tangy. It adds to the overall flavor of the pizza, but the spices give it the pizza flavor.

If you have ever made tomato sauce and boiled it for hours you will discover the beauty of the mango sauce. Peel, place in blender, add power and done.

Incidentally, make sure to get every bit of peel off before blending. You can get a poison ivy like reaction if you don't. (Guess how I know that.)

come dance with me Enthusiast

I've made dessert pizzas with mango before.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

    2. - pothosqueen posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Celiac for dummies

    3. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,011
    • Most Online (within 30 mins)
      7,748

    andyzzz
    Newest Member
    andyzzz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
    • pothosqueen
      I was just diagnosed at 26 after accidental finding. Any simple tips for newbies? Things a non celiac would never think of? I already went through my prescriptions and identified some medications that have gluten. Is there a beginners guide? Celiac for dummies?
    • trents
      Would it be rude to ask your age?
    • pothosqueen
      Wow! Thank you @trents I  really appreciate the responses. This line of diagnosis has me questioning a lot of symptoms over the course of my life. Very validating and very much a bummer at the same time. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.