Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Affects Breastmilk Supply And Quality


Engineer2

Recommended Posts

Engineer2 Newbie

Just wondering if any other nursing moms have noticed that before they went on a gluten-free diet or when they accidentally ingest gluten it affects their breast milk's supply and quality? I really think my daughter's colic was a combination of her gluten allergy and also that eating gluten caused an oversupply and fore-milk/hind-milk imbalance. Back when I was an exhusted, sleep-deprived mom of an extremely colicy baby... it was so hard to find the proper information on my situation and I was given so much bad advice by medical professionals. I was told that she's grow out of her colic by 9-12 months old (didn't happen.) I was advised to nurse for only 5-10 minutes on a breast before switching to the other breast (oh ya.... really great advice for a large-breasted mom who showed symptoms of an oversupply of breastmilk... that advice really increased my supply and made nursing a horrible experience for a few months!!)

Also sometimes I get so fustrated when I hear nursing moms describe almost exactly the same problems and symptoms that my baby and I had... but they look at me like I'm nuts when I tell them that wheat/gluten-caused all my problems and they should maybe look into it and try a gluten-free diet for a week.

Just wondering about the experiences of other nursing Celiac or Gluten-intolerant moms. Breastfeeding is one of the best things we can do for our babies... and yet there is almost no special info or help out there for us.

:-)

Paula


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Eliza13 Contributor

Hi,

I have learned that suggesting that people be checked for gluten intolerance does not always work the way I would like. I know someone (Jane Doe) whose brother is a diagnosed celiac....Jane has obvious distention, uses the bathroom alot AND her mother died of Lymphoma!!!! I suggested that she be checked, and she replied: "I think I'd know if I had celiac". I told her that b/c her bro had it she should be checked regardless (I did not want to point out that her belly is as big as a house, refrained from commenting on how she stinks up the washroom....and I stayed away from the Lymphoma connection), but I can't stop thinking about the possibility that she has celiac too. It has been on my mind for a while now....can't help it.

I keep asking myself how many may be going undiagnosed. It is really frustrating that the awareness is just not out there. Another problem is getting people to understand just how serious the condition is: Most people write off the intolerance as just another "allergy" (incorrect!!!!)

:)

Merika Contributor

Paula,

Are you from the ec list, cause we were just discussing this exact thing over there! :)

Here's an article you may find interesting. Click the link to it on www.merikaonline.com/pages/allergy.html

Allergies (which go along with celiac) DO cause oversupply and abundant milk. I had it too when I was nursing. Everyone was so impressed because I had these huge abundant milky boobs forever with my child, lol :D and I was otherwise pretty much on the skinny side. Little did we all know......

Merika

Engineer2 Newbie
Are you from the ec list, cause we were just discussing this exact thing over there! :)

Thanks Merika, nice to know I'm not alone. What is the EC List?

Guest nini

When I was nursing my daughter 5 years ago, I had not yet been dx with Celiac and therefore was consuming lots of gluten. My milk supply was abundant but the quality of it was very thin and weak... I ended up having to supplement her with formula because she was not gaining any weight (failure to thrive) while nursing, and she had GERD and projectile vomiting and chronic diarrhea. I often wonder what my milk supply would have been like if I had been properly dx back then and on the gluten-free diet.

Indea88 Newbie

My husband ,I can guarantee has Celiac and hes one of the ones who just wont deal with it? I dont get it.. Anyway I breastfed my son who is now two and has the Celiac gene and responded to a gluten-free diet when I finally figured out that his constant diarrhea wasnt normal. He was always colicky, wouldnt sleep and looked pale with dark circles under his eyes. He started solids at 6 months, mostly rice cereal. I was using Earths Best Organic baby food and some of that had barley in it. It really didnt click that MY diet was affecting him, I dont have Celiac but HE was gluten intolerant. I feel so quilty not knowing. Now it all makes sense. If I were to do it over I course I would have avoided gluten even if I didnt have Celiac but I didnt know until he was about 16 months..

Merika Contributor

Indea, Don't feel guilty...you did a great job finding out about celiac for your son when he was just 16 mos. Many others don't figure it out til much later. (For examply, i was diagnosed at age 31.....) You didn't create this in him, it's just how he is, and you've set him up for a wonderful long healthy life now that he eats gluten-free :)

Paula, the EC list is a yahoo group on the topic of "elimination communication" which is a long rhyme-y way of saying natural infant hygiene aka how women around the world and in history dealt with pottying the baby before there were diapers :D Food allergies and such often come up on it because moms who notice that their baby's pooping frequency/kind is off (temporarily or always) and peeing is off too sometimes can often trace it to the foods that mom or baby/toddler consumes. There's more awareness of the relationship between what goes in and what comes out :P There's a link to it on the site www.natural-wisdom.com

Merika :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

    3. - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    4. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    5. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,470
    • Most Online (within 30 mins)
      7,748

    Elkay008
    Newest Member
    Elkay008
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.