Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Update...and A New Symptom?


Kitty Marmalade

Recommended Posts

Kitty Marmalade Newbie

Hi everyone -

I haven't posted since my initial post, but I have been reading the boards. :) Here's my original post with a list of my symptoms - https://www.celiac.com/forums/topic/95480-newbie-with-a-long-list-of-symptoms/page__p__815435__fromsearch__1#entry815435

I saw my doctor a couple of weeks ago and while she still will not test me for celiac or Hashimoto's, she agreed to put me on Cytomel along with Synthroid because my TSH levels are still too high - 25, which is much higher than it should be but way better than it was the last time I got tested, when it was 118. She said I'm one of two patients she has that don't seem to respond to Synthroid alone.

And I was hospitalized for a couple of days earlier in September - with THREE blood clots in my left leg! At first my podiatrist thought it was cellulitis but when the heavy-duty antibiotics he had me taking weren't doing anything for it, he sent me for a doppler test which showed the clots. My podiatrist and GP both agree they were most likely caused by my foot fracture and the subsequent month and a half of immobility. I'm currently taking coumadin and will probably have to for at least six months.

My chiropractor - who is also a naturopath - suggested I go on a grain free and sugar free diet to help my body heal from these traumas. She said once I heal, I will be able to eat grains again, but it's probably a good idea to stay away from wheat and gluten. I've been doing okay going sugar free (surprisingly, because I have a massive sweet tooth) but the grain free part has been a real problem and I admit I haven't been really diligent about it. It doesn't help that I'm not getting any support from my family. They don't put any stock in my chiro's suggestions because she's just a chiro. I keep getting the "oh, just a little bit won't hurt you" thing. And complaints that my "weird food" is taking up valuable pantry space. So sometimes I just give in, to keep the peace. Ugh!!! mad.gif

Which brings me to my new symptom - for the last week and a half or so I have had a severe stomach ache every day. I wake up without a stomach ache but between 1-2 PM it starts coming on, then lasts all afternoon, evening and even into the night. When I wake up the next morning, it's gone. It feels a lot like gas pains, but without the gas, if that makes any sense. I have read that coumadin can cause abdominal pain, mostly from bleeding, but I don't have the other signs, like dark urine or "coffee ground" poo. Plus, the pain is there whether I take a pill or not (my current dosage is one day on/one day off). And why does it come on the same time every day? Could this be a coumadin issue or is my body giving me another sign that I should be gluten free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Wow Kitty - I read your original post - it is amazing that your doc won't test you. I happen to be one of the folks that gained weight with no explanation for years so I completely understand and have experienced the "you can't have celiac disease - you are not underweight" mentality.

Can you change doctors?

When you were grain free recently did you spend any significant time (days or weeks) completely gluten free?

If you have not spent any time gluten-free and you can not switch docs, perhaps you should consider getting a full celiac blood panel on your own. I recently found a national lab chain that will run the full panel for about $200.

Your symptoms certainly indicate you should try removing gluten from your diet - just don't do it until you are certain you are done with testing - the blood tests measure the antibodies that are created in reaction to gluten - remove gluten and your blood tests will be inaccurate and indicate you don't have Celiac Disease. Once testing is complete - remove ALL gluten.

Good Luck!

shadowicewolf Proficient

This is why its so hard to find a good doctor.

Invictus Newbie

I completely understand where you are coming from; I had a doctor laugh at me when I said:

"I need to be tested for celiacs."

He said: "You are too overweight to have it" "Do you even know what it is?" and proceeded to laugh

I saw RED and was seconds away from physically destroying him

guest134 Apprentice

This is why its so hard to find a good doctor.

You had a TSH of 118 but your doctor refuses to test your thyroid? She then gives you synthroid and you go down to 25, instead of upping your dose of synthroid (which should be done to thyroid hormone levels not TSH) she adds in some random other drug. How do some people get their medical degree? That is just crazy, leaving your TSH that high can cause goiter. Find yourself a new doctor this one sounds dangerous.

MitziG Enthusiast

A doctor is someone YOU hire to treat YOU. Your doc is not doing their job. If you request a test, your doc needs to do it. You pay the bills, right? If you can't be forceful enough with this doc to insist on the testing, then find a new one, pronto. You would be better off anyway, as this one obviously isn't very up to date on her stuff. You definitely need to have a full celiac panel done, as well as testing for Hashi's. Time to take charge of your own health and stop getting pushed around.

frieze Community Regular

You had a TSH of 118 but your doctor refuses to test your thyroid? She then gives you synthroid and you go down to 25, instead of upping your dose of synthroid (which should be done to thyroid hormone levels not TSH) she adds in some random other drug. How do some people get their medical degree? That is just crazy, leaving your TSH that high can cause goiter. Find yourself a new doctor this one sounds dangerous.

cytomel is also a thyroid med.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.