Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soy?


shadowicewolf

Recommended Posts

shadowicewolf Proficient

Well, its currently 3 am where i'm at and i can't sleep at all. I feel like, in whatever position i lay, i'm goin to fall, my limbs feel fatigued, as do my eyes. My allergies are going as well, so thats not helping any.

I cannot for the life of me figure out why.

The night before last i had to stay up and only get like 2 hours of sleep due to homework -_- but last night i got about 9 and then earlier today i got a small 2 hour nap in.

The only thing different that i have done was take the maximum of my cranberry pills, and the only main problemish thing with them is that they contain soy. OH... and i've still got "C". -_-

I'm so bloody tired that i can't sleep, i've somehow rubbed my tounge on the side of my retainer and its sorta sore (happens every so often).

I also sleep with a wedge pillow to keep my GERD from acting up at night.

Here is what i ate:

rice chex (and two cranberry pills)

peanut butter and honey on corn tortilla (haven't had in a while but sounded good along with two more pills)

chicken, carrot, and rice soup (and the final two pills).

I followed the instructions to a "T" with them, so yeah i don't know.

I'm really tired atm, so i appologize for any errors.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

Soy does me in. Insomnia is one of my glutening symptoms and soy does the same thing to me. I avoid it like the plague.

shadowicewolf Proficient

Ugh this sucks. I'm bloated, my stomach is trying to kill me, my wonderful monthly gift decided to show up again, my tounge is irritated, and i'm in the middle of a philosophy class. Two hours of sleep is not fun.

Im thinking it was the pills. I do fine with pb and honey along with my corn tortillas. Same with chex and soup.

I hooe it isnt the cranberry part though.

Another idea is that maybe it was cc'd? Its labled gluten free, dye free, dairy freee etc.

shadowicewolf Proficient

I reeeeeallly hope it isn't soy thats doing this though. I mean come on :( its in my bisquick and my alfredo (i'm going to learn how to make it homemade for GP though).

Pretty sure it wasn't dairy as i haven't had any dairy in nearly a week.

bartfull Rising Star

Your peanut butter wasn't one of those recalled brands, was it?

GFinDC Veteran

How about the peanut butter? Does it have soy? most of them do unless you go for the organic or natural versions.

shadowicewolf Proficient

Nope, its peanuts, sugar, salt, and palm oil. Its skippy all natural :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Pegleg84 Collaborator

Ooh, soy...

Have you had trouble with soy before? Can you eat soy-based things like tofu and soy-sauce and such? Or have those been cut out for a while?

I stopped eating soy around the beginning of the year when I noticed (after cutting out casein a few months before) it made my head all floaty, aggravating my "vertigo" symptoms that had gotten better when I stopped eating dairy. Now, no soy for me and I didn't feel dizzy all the time this summer! Yay! But it sucks. I miss tofu, and it's harder to avoid even than gluten or dairy.

Maybe you should try cutting it out for a while and see if it helps. If it's only in your supplements and such, then it might be something else, but we do get more sensitive to things if we haven't been eating them for a while. So best to cut it out and see.

I hope you feel better soon! You've been having a rough time lately.

Peg

GFinDC Veteran

Nope, its peanuts, sugar, salt, and palm oil. Its skippy all natural :)

That's good. lately I've been getting peanut butter at a health food store. They have a grinder so you just flip the switch and fill up a container. Nothing but ground peanuts in it.

I can't eat carrots. We can develop intolerances to any food, so it is good to look at everything and consider eliminating the possible culprits.

shadowicewolf Proficient

Ooh, soy...

Have you had trouble with soy before? Can you eat soy-based things like tofu and soy-sauce and such? Or have those been cut out for a while?

I stopped eating soy around the beginning of the year when I noticed (after cutting out casein a few months before) it made my head all floaty, aggravating my "vertigo" symptoms that had gotten better when I stopped eating dairy. Now, no soy for me and I didn't feel dizzy all the time this summer! Yay! But it sucks. I miss tofu, and it's harder to avoid even than gluten or dairy.

Maybe you should try cutting it out for a while and see if it helps. If it's only in your supplements and such, then it might be something else, but we do get more sensitive to things if we haven't been eating them for a while. So best to cut it out and see.

I hope you feel better soon! You've been having a rough time lately.

Peg

I really haven't. Thats what got me thinking that it might be it.

Pegleg84 Collaborator

Yeah, soy is sneaky. It's like, one day you're fine with it and the next day you're not. I was doing fine with soy until suddenly tofu would kill me. Now even small amounts, like soy lectin and such, can bother me (seems to be ok in small amounts if I take a digestive enzyme with it, but I don't buy anything with soy in it any more.)

It's worth a try.

Peg

celiacsoprano Newbie

Well, its currently 3 am where i'm at and i can't sleep at all. I feel like, in whatever position i lay, i'm goin to fall, my limbs feel fatigued, as do my eyes. My allergies are going as well, so thats not helping any.

I cannot for the life of me figure out why.

The night before last i had to stay up and only get like 2 hours of sleep due to homework -_- but last night i got about 9 and then earlier today i got a small 2 hour nap in.

The only thing different that i have done was take the maximum of my cranberry pills, and the only main problemish thing with them is that they contain soy. OH... and i've still got "C". -_-

I'm so bloody tired that i can't sleep, i've somehow rubbed my tounge on the side of my retainer and its sorta sore (happens every so often).

I also sleep with a wedge pillow to keep my GERD from acting up at night.

Here is what i ate:

rice chex (and two cranberry pills)

peanut butter and honey on corn tortilla (haven't had in a while but sounded good along with two more pills)

chicken, carrot, and rice soup (and the final two pills).

I followed the instructions to a "T" with them, so yeah i don't know.

I'm really tired atm, so i appologize for any errors.

When I was first not aware of my soy allergy, the cranberry pills made me sick. Most cranberry pills contain soy. Avoid them if they don't say soy free. Also, Rice Chex may be gluten free, but their not soy free. Rice Chex have vitamins which most certainly contain soy. Honey, unless it is locally sources is from China... soy again. Your peanut butter is a legume which you should also be avoiding, but some peanut butters contain soy also (hydrogenated vegetable oils). Hope this helps, but basically you ate soy all day that's why you're sick.

shadowicewolf Proficient

Eh, i don't think i have a problem with it then. I eat chex all the time with no issues, the same with peanut butter and honey. I think at the time the cran berry pills were to cause.

Pegleg84 Collaborator

I hope you're right! Soy is one of the worst things to avoid. I do ok-ish if I have small amounts, but damn, I miss tofu and real soy sauce, and all that. I might challenge it soon as see what happens, but I don't have high hopes.

Also, cranberry is a diuretic, right? Maybe there are dangers to having too much? Are you taking them as a digestive aid? Maybe find an alternative?

Hope you're feeling better soon!

Peg

shadowicewolf Proficient

I took the max that day because i thoughyt i was starting to get a UTI. I think my stomach just did not like that many of them at once (6, 2 taken after every meal).

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,610
    • Most Online (within 30 mins)
      7,748

    CJFSutton
    Newest Member
    CJFSutton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.