Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soy?


shadowicewolf

Recommended Posts

shadowicewolf Proficient

Well, its currently 3 am where i'm at and i can't sleep at all. I feel like, in whatever position i lay, i'm goin to fall, my limbs feel fatigued, as do my eyes. My allergies are going as well, so thats not helping any.

I cannot for the life of me figure out why.

The night before last i had to stay up and only get like 2 hours of sleep due to homework -_- but last night i got about 9 and then earlier today i got a small 2 hour nap in.

The only thing different that i have done was take the maximum of my cranberry pills, and the only main problemish thing with them is that they contain soy. OH... and i've still got "C". -_-

I'm so bloody tired that i can't sleep, i've somehow rubbed my tounge on the side of my retainer and its sorta sore (happens every so often).

I also sleep with a wedge pillow to keep my GERD from acting up at night.

Here is what i ate:

rice chex (and two cranberry pills)

peanut butter and honey on corn tortilla (haven't had in a while but sounded good along with two more pills)

chicken, carrot, and rice soup (and the final two pills).

I followed the instructions to a "T" with them, so yeah i don't know.

I'm really tired atm, so i appologize for any errors.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

Soy does me in. Insomnia is one of my glutening symptoms and soy does the same thing to me. I avoid it like the plague.

shadowicewolf Proficient

Ugh this sucks. I'm bloated, my stomach is trying to kill me, my wonderful monthly gift decided to show up again, my tounge is irritated, and i'm in the middle of a philosophy class. Two hours of sleep is not fun.

Im thinking it was the pills. I do fine with pb and honey along with my corn tortillas. Same with chex and soup.

I hooe it isnt the cranberry part though.

Another idea is that maybe it was cc'd? Its labled gluten free, dye free, dairy freee etc.

shadowicewolf Proficient

I reeeeeallly hope it isn't soy thats doing this though. I mean come on :( its in my bisquick and my alfredo (i'm going to learn how to make it homemade for GP though).

Pretty sure it wasn't dairy as i haven't had any dairy in nearly a week.

bartfull Rising Star

Your peanut butter wasn't one of those recalled brands, was it?

GFinDC Veteran

How about the peanut butter? Does it have soy? most of them do unless you go for the organic or natural versions.

shadowicewolf Proficient

Nope, its peanuts, sugar, salt, and palm oil. Its skippy all natural :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Pegleg84 Collaborator

Ooh, soy...

Have you had trouble with soy before? Can you eat soy-based things like tofu and soy-sauce and such? Or have those been cut out for a while?

I stopped eating soy around the beginning of the year when I noticed (after cutting out casein a few months before) it made my head all floaty, aggravating my "vertigo" symptoms that had gotten better when I stopped eating dairy. Now, no soy for me and I didn't feel dizzy all the time this summer! Yay! But it sucks. I miss tofu, and it's harder to avoid even than gluten or dairy.

Maybe you should try cutting it out for a while and see if it helps. If it's only in your supplements and such, then it might be something else, but we do get more sensitive to things if we haven't been eating them for a while. So best to cut it out and see.

I hope you feel better soon! You've been having a rough time lately.

Peg

GFinDC Veteran

Nope, its peanuts, sugar, salt, and palm oil. Its skippy all natural :)

That's good. lately I've been getting peanut butter at a health food store. They have a grinder so you just flip the switch and fill up a container. Nothing but ground peanuts in it.

I can't eat carrots. We can develop intolerances to any food, so it is good to look at everything and consider eliminating the possible culprits.

shadowicewolf Proficient

Ooh, soy...

Have you had trouble with soy before? Can you eat soy-based things like tofu and soy-sauce and such? Or have those been cut out for a while?

I stopped eating soy around the beginning of the year when I noticed (after cutting out casein a few months before) it made my head all floaty, aggravating my "vertigo" symptoms that had gotten better when I stopped eating dairy. Now, no soy for me and I didn't feel dizzy all the time this summer! Yay! But it sucks. I miss tofu, and it's harder to avoid even than gluten or dairy.

Maybe you should try cutting it out for a while and see if it helps. If it's only in your supplements and such, then it might be something else, but we do get more sensitive to things if we haven't been eating them for a while. So best to cut it out and see.

I hope you feel better soon! You've been having a rough time lately.

Peg

I really haven't. Thats what got me thinking that it might be it.

Pegleg84 Collaborator

Yeah, soy is sneaky. It's like, one day you're fine with it and the next day you're not. I was doing fine with soy until suddenly tofu would kill me. Now even small amounts, like soy lectin and such, can bother me (seems to be ok in small amounts if I take a digestive enzyme with it, but I don't buy anything with soy in it any more.)

It's worth a try.

Peg

celiacsoprano Newbie

Well, its currently 3 am where i'm at and i can't sleep at all. I feel like, in whatever position i lay, i'm goin to fall, my limbs feel fatigued, as do my eyes. My allergies are going as well, so thats not helping any.

I cannot for the life of me figure out why.

The night before last i had to stay up and only get like 2 hours of sleep due to homework -_- but last night i got about 9 and then earlier today i got a small 2 hour nap in.

The only thing different that i have done was take the maximum of my cranberry pills, and the only main problemish thing with them is that they contain soy. OH... and i've still got "C". -_-

I'm so bloody tired that i can't sleep, i've somehow rubbed my tounge on the side of my retainer and its sorta sore (happens every so often).

I also sleep with a wedge pillow to keep my GERD from acting up at night.

Here is what i ate:

rice chex (and two cranberry pills)

peanut butter and honey on corn tortilla (haven't had in a while but sounded good along with two more pills)

chicken, carrot, and rice soup (and the final two pills).

I followed the instructions to a "T" with them, so yeah i don't know.

I'm really tired atm, so i appologize for any errors.

When I was first not aware of my soy allergy, the cranberry pills made me sick. Most cranberry pills contain soy. Avoid them if they don't say soy free. Also, Rice Chex may be gluten free, but their not soy free. Rice Chex have vitamins which most certainly contain soy. Honey, unless it is locally sources is from China... soy again. Your peanut butter is a legume which you should also be avoiding, but some peanut butters contain soy also (hydrogenated vegetable oils). Hope this helps, but basically you ate soy all day that's why you're sick.

shadowicewolf Proficient

Eh, i don't think i have a problem with it then. I eat chex all the time with no issues, the same with peanut butter and honey. I think at the time the cran berry pills were to cause.

Pegleg84 Collaborator

I hope you're right! Soy is one of the worst things to avoid. I do ok-ish if I have small amounts, but damn, I miss tofu and real soy sauce, and all that. I might challenge it soon as see what happens, but I don't have high hopes.

Also, cranberry is a diuretic, right? Maybe there are dangers to having too much? Are you taking them as a digestive aid? Maybe find an alternative?

Hope you're feeling better soon!

Peg

shadowicewolf Proficient

I took the max that day because i thoughyt i was starting to get a UTI. I think my stomach just did not like that many of them at once (6, 2 taken after every meal).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.