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Late Phase Allergic Reaction?

MrsSprinkles

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MrsSprinkles Rookie
MrsSprinkles
Posted

I was gluten free for two weeks then had a bunch of gluten filled foods a week ago but have not consumed it since and have had some symptoms that could be reaction or could be coincidence...I don't know.

Last night I developed some hives and itched all over, today I have had hives on and off all day...pretty significant in size too... Benadryl took most itching away and held off hives for a while but I am getting them again about 4hrs after last dose.

I have not changed a single thing in my diet or household items in the last week other than removing gluten...is it possible this could be a delayed reaction to eating the gluten a week ago?? Has anyone had anything like this? Is it more likely to be coincidence?

I went to the allergist and he wanted to skin test me but because I also took Benadryl last night the test could not be accurately read so he wants to retest after I har been off Benadryl for at least 5 days. He figured that would happen but was hopefull because I was actively producing hives in his office.

All answers are appreciated!

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shadowicewolf Proficient
shadowicewolf
Posted

You sure it isn't DH (there is a section on the forum for this)? It presents similar to an allergic reaction.

MrsSprinkles Rookie
MrsSprinkles
Posted
  • Author

I'm pretty certain it is hives...unless DH has a hives presentation but I always thought DH was more like blisters? The allergist also confirmed hives in his office.

Takala Enthusiast
Takala
Posted

If you are eating a gluten free food item which is new to you, then you could be reacting to one of those ingredients. One normally does not react the first time, but the second or third. Hives can also be caused by something you've come in contact with, but not ingested.

"last night I developed some hives...." so go over in your mind what exactly did you eat for dinner, then did you bathe and change clothes, use new soap/lotion, pet a dog who's been outside, use some bugspray, do some yard work, etc.

MrsSprinkles Rookie
MrsSprinkles
Posted
  • Author

I have seriously changed nothing...though I have gone gluten free I have not introduced any new foods or ingredients. I am eating mostly fruits, veggies, rice, eggs, and meats...no new seasonings or anything.

We don't have any pets, I haven't changed any detergents, soaps, shampoos, lotions, deoderant...nothing!

Hence the reason I'm stumped...I may be looking into this a little too much but even though the allergy tests were non conclusive...the prick for the wheat lasted even longer on my skin than the prick for the control histamine...all others faded quickly. I guess I will get me answer for that next week...in the mean time I'm itchy!! The hives keep coming and going...it's a rather annoying sensation!

shadowicewolf Proficient
shadowicewolf
Posted

I have seriously changed nothing...though I have gone gluten free I have not introduced any new foods or ingredients. I am eating mostly fruits, veggies, rice, eggs, and meats...no new seasonings or anything.

We don't have any pets, I haven't changed any detergents, soaps, shampoos, lotions, deoderant...nothing!

Hence the reason I'm stumped...I may be looking into this a little too much but even though the allergy tests were non conclusive...the prick for the wheat lasted even longer on my skin than the prick for the control histamine...all others faded quickly. I guess I will get me answer for that next week...in the mean time I'm itchy!! The hives keep coming and going...it's a rather annoying sensation!

Regardless, something you are doing is causing it.

I never thought i'd become allergic to tomatos as an example, used to love tomato sauce and bbq.

MrsSprinkles Rookie
MrsSprinkles
Posted
  • Author

Agreed...that's why I was questioning coincidence vs late phase reaction. I posted pics under the DH board if you want to check them out and give me uour opinion?

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MoMof2Boyz Enthusiast
MoMof2Boyz
Posted

Any new meds or skincare products?

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      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
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      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
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